Nakamichi Meosai Shuzo
なかみち 名西酒蔵
อิซากายะที่สัมผัสได้ถึงโทคุชิมะ
คะแนน
รีวิว
รูปภาพ
เมนู
Awa Kyujo Negi and Tokushima Binbi Salt Sudachi Carpaccio
It changes daily depending on the fish delivered. Please enjoy it with our homemade Hissho Sudachi.
A macaroni-style salad made with hand-made somen noodles called 'fushimen'.
Additive-free fish paste cutlet. A slightly curry-flavored soul food of the people of Tokushima Prefecture.
Handa area, Tokushima Prefecture. Somen noodles with a thickness of about 1.3mm to 1.7mm. This is the classic 'final dish' of Meisei Sake Brewery.
Tokushima Seifun instant ramen.
The Boncurry eaten in Meisei is full of vegetables.
Tokushima City, Matsumoto eggs that are unwavering. Made with popular local red eggs and rice.
We also have regular draft beer (Heartland).
A tea blend fermented with lactic acid.
A classic juice from Tokushima, mixed with shochu...
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Barley Shochu
Rice shochu
Gin
VODKA
Junmai, Junmai Ginjo, Honjozo
Awa Yamada Nishiki Special Junmai Nama Genshu
Ginjo
Junmai Ginjo
Junmai
Junmai
Special Junmai
Junmai
Junmai
Mukai Sake Brewery, Kyoto
Mukai Sake Brewery, Kyoto
Yamagata - Rokkasen Sake Brewery
Yamagata - Rokkasen Sake Brewery
Iwate
Miyagi
Miyazaki Sweet Potato/Wheat Shochu
Miyazaki Imo Shochu
Kurozato Shochu from Kikaijima
Kikaijima Black Sugar Shochu
Ishigaki Awamori Yaeyama Sake Brewery
Ishigaki Awamori Yaeyama Sake Brewery
Shigira Awamori, Yaeyama Distillery
