Yedangsupulsan Gogi
예당숯불생고기
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
คะแนน
รีวิว
เมนู
Yedang's BEST menu, a generous set that includes pork belly, pork neck, and other cuts all in one plate. *This is a popular choice among customers for gatherings and family meetings.
Juicy and delicious pork belly that can only be found in Yeongdong through direct 1:1 farm transactions.
Contains essential amino acids and high-quality protein, making it a favorite among people of all ages.
Pork jowl, which is supplied from one pig at about 600g, has a delicious taste and texture that is exceptional.
Among the ribeye cuts, it is not only the juiciest but also rich in savory umami flavor, making it the top choice among beef cuts.
A beloved selection of rib meat with a unique chewy texture and delightful bite characteristic of female cattle.
A meeting of fresh top-grade Hanwoo heifer and special sauce! Ye-dang's special delicacy beef tartare
(Seasonal Menu) A rich and savory gomtang made from carefully selected Hanwoo beef bones, simmered for 72 hours in a traditional cauldron.
A popular menu item at Yeodang, topped generously with fresh bright red yukhoe.
A popular spicy dish made by boiling plenty of beef and vegetables in a rich bone broth.
A popular lunch menu item, Duruchigi, made with Ye-dang's special sauce (includes soybean paste stew and side vegetables / available for one serving)
A popular lunch menu item with a rich flavor made with pork belly (served in a single stone pot)
