Myeong Jjamppong

A rich charcoal grilled jjamppong made with broth simmered for 12 hours.

This is Jajang made by stir-frying minced meat and vegetables.

This is sweet and sour pork made with domestic loin, fried to be tender and crispy.

This is sweet and sour pork made with domestic loin, fried to be soft and crispy.

This is a shrimp dish that is dipped in lemon mayonnaise sauce. (Available after 5 PM)

It is a fried dumpling that is fully stuffed and crispy.