The Sunset Room

bite sized watermelon, pickled red onion, cucumber, tomato, feta, tossed with house grown mint

crisp romaine, local bacon, parmesan, croutons, tossed in our house dressing

PEI potatoes, clams, vegetables, served in a rich cream broth, finished with basil drizzle

6 raw oysters served with mignonette sauce

fried, Cajun aioli dipping sauce, lemon

a pound and a half of PEI mussels with your choice of cream and fennel, white wine and garlic or tomato basil

fresh garden spinach, pickled summer root vegetables radish slices, tzatziki dressing and fresh dill

1 lb fresh local lobster, creamy potato salad, coleslaw, corn disks and warm butter

2 lobster, 5 oysters, 6 prawns, 3/4 lb mussels, 12 clams, corn, chorizo. Served warm butter, cocktail, mignonette

7oz beef tenderloin filet, lobster tail, asparagus, mashed potato, chef vegetables

4oz beef tenderloin, 5 tiger prawns, whiskey cream sauce with Madagascar peppercorns. Served with mashed potato and chef vegetables

6 oz oven baked cod filet topped with creole sauce. Served with mashed potato and chef vegetables

lobster, mussels, clams, cod, shrimp and asparagus served on house made pasta in white wine cream sauce

chicken served with rice, tabbouleh salad roasted roma tomatoes served with tzatziki and house made pita bread

House made gnocchi, roasted vegetables, spinach, San Marzano tomato sauce. Garnished with basil and shaved parm

Chickpeas celery, onion, carrot, roasted red pepper served over rice with a curry sauce. Garnished with cilantro and lime wedge, pita

7oz grass fed beef, bacon, aged white cheddar, spinach, chipotle mayo and whiskey BBQ sauce. Served with hand cut fries

7oz grass fed beef, 4oz lobster tail, local made chorizo, aged white cheddar, apple cider coleslaw, chipotle mayo. Served with hand cut fries

5 pieces of beer battered Cod, hand cut fries, served with house made tartar sauce and creamy coleslaw

PEI lobster, house made macaroni, in a white cheddar lobster cream sauce. Garnished with tomato, panko and parsley

fresh PEI lobster, spinach and creamy dill dressing on a house made brioche roll with a side of fries

2 ounces vodka, strawberry smash, pineapple and cranberry

Vodka, mint, lime, watermelon smash and ginger beer

A Classic, dressed up with your choice of a lobster claw or shrimp skewer

Malibu, Matos Strawberry Chardonnay, pineapple juice, lemon lime soda and a touch of grenadine

Dark rum, lime, mint, simple syrup, soda

2 ounces Malibu, peach puree and pineapple juice

Red wine, cherry coke, vanilla liqueur

Ask your server for the bartender's special!

Strawberry Daiquiri, Margarita, Pina Colada

Made the way you like with your choice of vodka or gin

Creme de Cacao, Baileys, chocolate, chocolate and caramel sauce

Vodka, Grand Marnier, lime, cranberry, touch of grenadine

Amaretto, Malibu, Blue Curacao, pineapple

Malibu, Peach Schnapps,Vodka and Ginger-Ale

Upstreet Brewing Company - ask your server what selections are available!

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Bailey's and Jameson Irish whiskey In a sugar rimmed glass topped with whipped cream

Butterscotch Schnapps and a pinch of sea salt topped with whipped cream and a drizzle of caramel

Tequila and Kahlua in a sugar rimmed glass topped with whipped cream

Iced Coffee with Creme de Cacao, Peppermint Schnapps topped with whipped cream

Butterscotch Schnapps and hot chocolate topped with whipped cream

bite sized watermelon, pickled red onion, cucumber, tomato, feta, tossed with house grown mint

crisp romaine, local bacon, parmesan, croutons, tossed in our house dressing

PEI potatoes, clams, vegetables, served in a rich cream broth, finished with basil drizzle

6 raw oysters served with mignonette sauce

fried, Cajun aioli dipping sauce, lemon

a pound and a half of PEI mussels with your choice of cream and fennel, white wine and garlic or tomato basil

fresh garden spinach, pickled summer root vegetables radish slices, tzatziki dressing and fresh dill

1 lb fresh local lobster, creamy potato salad, coleslaw, corn disks and warm butter

2 lobster, 5 oysters, 6 prawns, 3/4 lb mussels, 12 clams, corn, chorizo. Served warm butter, cocktail, mignonette

7oz beef tenderloin filet, lobster tail, asparagus, mashed potato, chef vegetables

4oz beef tenderloin, 5 tiger prawns, whiskey cream sauce with Madagascar peppercorns. Served with mashed potato and chef vegetables

6 oz oven baked cod filet topped with creole sauce. Served with mashed potato and chef vegetables

lobster, mussels, clams, cod, shrimp and asparagus served on house made pasta in white wine cream sauce

chicken served with rice, tabbouleh salad roasted roma tomatoes served with tzatziki and house made pita bread

House made gnocchi, roasted vegetables, spinach, San Marzano tomato sauce. Garnished with basil and shaved parm

Chickpeas celery, onion, carrot, roasted red pepper served over rice with a curry sauce. Garnished with cilantro and lime wedge, pita

7oz grass fed beef, bacon, aged white cheddar, spinach, chipotle mayo and whiskey BBQ sauce. Served with hand cut fries

7oz grass fed beef, 4oz lobster tail, local made chorizo, aged white cheddar, apple cider coleslaw, chipotle mayo. Served with hand cut fries

5 pieces of beer battered Cod, hand cut fries, served with house made tartar sauce and creamy coleslaw

PEI lobster, house made macaroni, in a white cheddar lobster cream sauce. Garnished with tomato, panko and parsley

fresh PEI lobster, spinach and creamy dill dressing on a house made brioche roll with a side of fries