Eulhwaok Cheongju Yullyang Branch

A deep broth made by simmering with various vegetables and soy sauce. Clear yet rich, with a clean aftertaste.

A representative menu of Eulhwaok, featuring spicy special seasoning made by blending fruit into a clear broth of beef stock.

Every day, we grind locally sourced buckwheat from Jeju using a millstone to make our own noodles. The deep flavor of beef brisket and the refreshing taste of dongchimi.

Special sauce blended with the natural sweetness and spiciness, aged for more than 14 days with fresh fruits.

Every day, we grind locally sourced buckwheat from Jeju using a millstone to make our handmade noodles. A spicy special sauce made from blended fruits is aged.

Every day, we grind locally sourced buckwheat from Jeju using a millstone to make our own noodles. Cold-pressed perilla oil and aged soy sauce seasoning.

Chewy handmade dough made with black beans. Added finely ground perilla seeds for a rich and deep flavor.

A pork cutlet fried to be crispy on the outside and juicy on the inside, made only with Jeju black pig.

1++ Hanwoo Yukhoe mixed with lettuce, perilla leaves, and minari, creating a bibimbap with vibrant flavors and textures.

Yukhoe prepared fresh using only 1++ Hanwoo. A dish with a soft texture and deep nuttiness.

Handmade dumplings made with black beans, highlighting a mild flavor. The thin and chewy skin and moist filling are exceptional.