Jeongil Myeon Geoje Branch

A Japanese-style bibim ramen where various meats, vegetables, eggs, etc. are mixed with noodles without soup and eaten with various seasonings and sauces.

You can experience the alluring charm and flavor of the basic mazesoba with the scent of chili oil and mara extract.

Aburasoba, meaning 'oil', is a bibim ramen dish where savory pork oil and shoyu tare are generously mixed and eaten.

A special dish with handmade hamburger steak and special seasoning on top of the basic aburasoba, creating a delicious combination of flavors.

A spicy version of Sapporo Miso Ramen, aged with the most popular level of spiciness among Koreans.

Misora Ramen made with our unique aged miso and Sapporo local Misora Ramen boiled for 6 hours daily