Yukdaejang Sangsinri Branch

A representative menu of Yukdajang, where you can taste the harmony of bone broth boiled in a traditional cauldron, unique seasoned beef, scallions, and vegetables.

A hearty dish where various vegetables and tofu are combined with a rich broth unique to Yukgaejang, allowing you to enjoy a hearty and spicy menu.

A popular menu for those who cannot eat spicy food or children, combining Yukgaejang and Seolleongtang

An ensemble of tender boiled pork cooked with traditional herbal medicine, spicy bossam kimchi, and the delicious taste of eating it wrapped in gopchang kim

A hearty beef bone broth soup made with handcrafted juicy large intestine dumplings and chewy rice cake pieces by Chef Yukdaejang

A hearty dish filled with sausages and ham in a rich beef bone broth, perfect for filling up your stomach

A new menu where you can taste the unique combination of beef brisket, traditional bone broth boiled in a traditional cauldron, and differentiated seasoning of beef brisket, green onions, and leeks.