Yakitori Zanzan Suyu Branch

Assorted skewers set of 5 made with freshly prepared ingredients and premium charcoal

A dish made by grilling Mero fillet

A spicy and hot red jjamppong with seafood and vegetables stir-fried to enhance the smoky flavor

A Japanese-style white jjamppong made with rich bone broth and various seafood

Japanese style shabu-shabu where thinly sliced beef and various vegetables are cooked together

Recommended assorted skewers with ingredients prepared on the same day and grilled with premium charcoal

A Fukuoka-style hot pot dish made by boiling beef offal, vegetables in bone broth

A dish where thinly sliced beef is lightly cooked and served with sauce after being aged at low temperature

A dish where slightly cooked tuna loin is served with sauce

A dish made by stir-frying beef skirt steak and mung bean sprouts

A dish made by coating chewy pork belly with a seasoning based on miso and grilling it

Seasonal seafood and vegetables in cream sauce with Japanese-style cream jjamppong noodles

A hearty grilled hairtail from Jeju Island