Himiko Maizuru

The king of winter delicacies. You can choose from sashimi, grilled, boiled, or in a hot pot. Enjoy the exceptionally fresh Matsuba first as sashimi!

Great raw with a light ponzu sauce, delicious when grilled with a fragrant aroma, and perfect for classic large fried oysters—this is the absolute champion of the season that excels in every way.

Whole live turban shell grilled with a special broth and seasoned with a rich sauce (pot grilled)

Incredible freshness! This is a very popular Madai. It is prepared and filleted after the order is placed! Enjoy the crunchy texture unique to live fish with liver ponzu sauce.

Edamame from Tanba black soybeans

A Korean dish that becomes more flavorful the more you chew it.

This is a hearty dashi-maki that is rolled one by one after receiving an order!

Exceptional freshness! Popular flounder now in stock! Prepared and filleted upon order! Enjoy the crunchy texture unique to live fish with liver ponzu sauce!

A popular item that is crispy baked with mochi and potatoes in a mentaiko sauce.

Enjoy the very popular hormone grilled with miso sauce.

Topped with shrimp and squid. Plenty of cheese for a 'crispy and gooey' experience.

This is a luxurious Japanese meal that includes three types of sashimi, six pieces of nigiri sushi, tempura, chawanmushi (steamed egg custard), clear soup, and dessert.

This is a Japanese meal centered around sushi, including eight pieces of nigiri sushi, tempura, chawanmushi (steamed egg custard), clear soup, and dessert.

This is a Japanese meal centered around sashimi, featuring five types of sashimi, tempura, chawanmushi (steamed egg custard), clear soup, rice, and dessert.

Made with high-quality young chicken. Salt and sauce grilled.

Meat from around the neck of the chicken, a rare delicacy. Grilled with salt and sauce.

The crunchy texture is addictive. Salt

Pork belly, chicken neck, thigh, gizzard, and salted skin grilled with sauce

The fragrant aroma of the sea and the savory taste of soy sauce

Tender fried chicken marinated in a special sauce.

Includes 2 pieces. Fillings are grilled salmon and pickled plum.

A local dish from Wakasa (nuka-zuke) grilled and served as chazuke.

Eight pieces