Samdaejang Samdaegaip Ijeulgeoun Gonggan

A fantastic taste that fills your stomach with kimchi, mung bean jelly, rice, and noodles in secret broth, refreshing you from the heat.

A refreshing noodle soup made by boiling and grinding domestic soybeans

Representative noodles of Samdaejang, brewed deeply with anchovy broth in a traditional way

Spicy and savory traditional Bibim Guksu

Instant kimbap boasting freshness by making kimbap ingredients fresh every morning

Cold noodles served in buckwheat broth

Warm noodles topped with kimchi seasoned with various spices

Noodles with plenty of high-quality fishcake (spicy/mild)

Gimbap in California roll style with boiled squid and perilla leaves added to the traditional ingredients, topped with soy sauce and mayonnaise

A winter menu of Samdae Jang that is spicy and refreshing with pork shoulder, seasoned chives, and mung bean sprouts

Noodles filled with pork shoulder, mung bean sprouts, and chives seasoned with a special sauce for flavor and texture enhancement

An old-fashioned spicy tteokbokki that anyone can easily cook and enjoy (partially cooked/packaged for delivery and shipping)

An easy-to-cook royal tteokbokki made with Samdaejang's secret recipe