Tamagawa-ya

■ Tororo Soba 950 yen ■ Zaru Soba 750 yen ■ Mori Soba 720 yen ■ Duck Soup Soba 1100 yen ■ Tempura Zaru Soba 1400 yen ※ Large serving 200 yen extra

■ Tempura Soba 1200 yen■ Sansai Soba 950 yen■ Duck Soba 1100 yen■ Mountain Vegetable Soba 970 yen

■Nameko Mushroom (Vinegared Dish) 600 yen■Fiddlehead Fern 500 yen■Mountain Yam 500 yen

Grilled sweetfish (summer), grilled mountain trout (year-round), grilled river trout (year-round). We will take it out of the fish tank after receiving your order and grill it over charcoal (takes about 20 minutes).

Enjoying the tradition of hand-made soba made from natural ingredients that are always safe. You can enjoy freshly made soba noodles at our shop (we make soba noodles 2-3 times a day). We use 100% domestically produced soba flour, carefully selected high-quality soba flour mainly from Hokkaido (Asahikawa). We make soba noodles with water from Mt. Mitake and nearby mountains. Our broth is made with natural kombu and Satsuma bonito flakes. We serve tempura with wild mountain vegetables (such as butterbur sprouts, bracken, warabi, and udo) according to the season. We also offer delicious fish dishes caught in clear streams (according to the season).