Nakamaya
なかま家
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
เมนูอิซากายะหลากหลายที่คุณสามารถเพลิดเพลินในบรรยากาศที่สะดวกสบาย
คะแนน
รีวิว
เมนู
A great value limited-time course that includes sashimi and skewers. 【Course Contents (7 Dishes)】 ◇Appetizer ◇Daikon Salad ◇Assorted Sashimi (4 types) ◇Selectable Hot Pot (Chicken Hot Pot / Hormone Hot Pot / Chige Hot Pot) ◇Fried Chicken Wings ◇Final Dish (Rice Porridge or Udon or Ramen) ◇Sherbet. *All-you-can-drink option (+2,000 yen) is also available. 【Time】 120 minutes (Last Order 30 minutes before)
Our restaurant's proud recommended menu is packed with options that are sure to satisfy! 【Course Details (8 Dishes)】◇Appetizer◇Caesar salad with prosciutto and soft-boiled egg◇Sashimi platter of 5 types◇Grilled skewers of 4 types◇Shrimp with mayonnaise◇Fried chicken with chili sauce◇Sea bream rice balls with tea◇Vanilla ice cream & cream cheese cake. *All-you-can-drink option (+2,000 yen) is also available. 【Time】120 minutes (Last Order 30 minutes before)
A course filled with creative dishes such as skewers, shrimp mayonnaise, and assorted sashimi. 【Course Details (8 Dishes)】◇Appetizer◇Salad with meat miso and onsen egg◇Assorted sashimi (4 types)◇Skewers (3 types)◇Shrimp mayonnaise◇Fried chicken with green onion ponzu◇Stone-grilled meat miso bibimbap◇Sherbet. *All-you-can-drink option (+2,000 yen) is also available. 【Time】120 minutes (Last Order 30 minutes before)
This is a value course that includes carefully selected skewers. 【Course Contents (8 Dishes)】 ◇ Appetizer ◇ Crispy Daikon Salad ◇ Seafood Carpaccio ◇ 3 Types of Skewers ◇ Heaping French Fries ◇ Fried Chicken ◇ Stone-Grilled Miso Rice ◇ Sherbet. *All-you-can-drink option (+2,000 yen) is also available. 【Time】 120 minutes (Last Order 30 minutes before)
Luxurious feast of skewers 5 pieces: 880 yen 7 pieces: 1,280 yen
Stable signature skewer with special spice sauce
Exquisite harmony with green onions and special spice sauce
The more you chew, the more flavor - Special Spice
The irresistible crunchy texture of the special spice sauce
Rich chicken flavor with special spices and sauce
Nutrient-rich special spice sauce
Crispy and moist with special spice sauce
Very popular among women: Special spice, plum shiso, mentaiko mayo
The fun crunchy texture with special spice, sauce, and cheese
Thick and juicy with special spices
Thick and juicy meat with special spices
Classic deliciousness
Eggplant: Soft and moist with dashi soy sauce. Shishito pepper: A spicy flavor that becomes addictive with special spice. Shiitake mushroom: Juicy and aromatic with ponzu. Onion: Crisp with enhanced sweetness with ponzu.
Luxuriously enjoying the blessings of the sea.
Exceptional freshness
A masterpiece that fishermen envy
Huh? Is this radish?
Rich flavor and the gentleness of the egg
A classic deliciousness that women love
Refreshing seafood
Juicy flavor of the meat
Crispy and Juicy
Refreshing and delicious
The sweet and spicy sauce is exquisite
Crispy and Crunchy
Captivating with aroma and texture
Crispy and Juicy
Crispy and full of flavor
Harmony of Umami and Soy Sauce
Ginger is the key to the flavor
Nostalgic texture is fun
Savory flavor
Delicious with every bite
Thick and satisfying with a savory flavor
The bouncy texture is addictive
Sweet and spicy with deep richness
Crispy and fluffy
Overflowing Dashi
Concentrated Umami
Everyone loves homemade spices and salt
Sweetness and Aroma
Spicy and delicious
The flavor of leeks is the key
Delicious with every bite
Full of stamina when you are feeling down
A punch of umami
Hot and Spicy Delicious
The broth is gentle
Chewy texture
This is definitely the perfect companion for beer
Refreshing and crisp
Simple deliciousness
A spicy accent
Proud of its freshness
A classic snack
Crispy texture
A taste that surpasses izakaya level
Recreation of the signature dish of a udon shop
Fresh blessings of the sea
The grilled meat miso is rich
A new umami of tonkotsu and salt
Rich sauce with a nostalgic taste
King of the Finale: Plum, Octopus Wasabi, Salmon
The aroma is exquisite
The aroma dissolves into the broth
Side dish for those who do not drink
Simple and never gets boring, the classic choice
A heartwarming cup
Rich sweetness
The slight bitterness is delicious
Refreshing aftertaste
Recommended flavors of the moment
Very popular with children! A little happiness after a meal
Rich cheese with a refreshing touch
<Asahi Super Dry>
<Asahi Super Dry>
<Asahi Super Dry> <Kirin Classic Lager>
<Asahi Dry ZERO>
Highball: 550 yen, Coke High: 600 yen, Ginger High: 600 yen
Highball: 550 yen, Coke High: 600 yen, Ginger High: 600 yen
< Red・White>
< Lemon> < Plum> < Lime> < Calpis> < Green Apple> < Yuzu Honey>
< Fresh Lemon> < Fresh Grapefruit>
[ Wakayama Heiwa Sake Brewery ]
[ Wakayama Heiwa Sake Brewery ]
[ Wakayama Heiwa Shuzo ]
[ Wakayama Heiwa Sake Brewery ]
[ Nara Umenoyado Sake Brewery ]
[ Nara Umenoyado Sake Brewery ]
[ Nara Umenoyado Sake Brewery ]
[Wakayama Heiwa Shuzou] You can feel the umami of the rice unique to junmai sake. It is a refreshing and crisp sake that you can enjoy without getting tired of it.
[ Wakayama Meishu Shuzou ] A standard of Black Cow. It has a fragrant flavor and a rich taste, with a breadth that does not make you feel the high acidity.
[Miyagi Shinza Brewing] A rich yet well-balanced dry sake with excellent acidity and sharpness. The concept is the ultimate food pairing sake.
[Miyagi Shinza Brewery] A subtly sweet aroma spreads, with a delicate umami that harmonizes beautifully with the five flavors. It pairs well with any dish.
[Fukui Kokuryu Sake Brewery] A ginjo sake bursting with a fresh, fruity sensation. It is a light and refreshing drink with a pleasant umami and moderate acidity.
[Miyazumi Sake Brewery, Fukushima, Japan ] This sake has a mellow, fruity aroma on the palate. Its gorgeous, rich rice sweetness is addictive once consumed.
[Aichi Banjou Sake Brewery] Enjoy a rich yet delicate flavor with various tastes. This sake is so highly regarded that it is served in three-star restaurants in Paris.
[Fukui Kato Kippei Shoten] Due to the absence of reduction, it features a pale golden color, a translucent aroma, and a refreshing, prominent taste.
[Yamaguchi Asahi Shuzo] The elegant aroma is due to the Junmai Daiginjo, and the sweetness comes from the Yamada Nishiki. The refreshing carbonation is a feature of the secondary fermentation in the bottle.
[Miyazaki Kuroki Main Store] A gentle sweetness and a strong, rich aroma. This is a flavorful shochu with a concentrated taste. Bottle: 4,000 yen
[Kagoshima Komasa Brewing] The first shochu in Japan to be stored in ceramic pots. Characterized by richness and mellow flavor due to aging. Bottle: 4,000 yen
[Kagoshima Shiratama Brewing] It has a refreshing aroma with a rich sweetness and depth of sweet potato. The aftertaste is also outstanding.
[Kagoshima Wakashio Sake Brewery] All levels of richness, sharpness, and flavor are very high, making it a reliable choice with consistent quality.
[Kagoshima Kokubu Shuzo] The first shochu made using sweet potatoes in koji. If you are looking for a shochu that truly represents the essence, this is it!
[Kagoshima Takeshuzo] Uses natural water from Yakushima and carefully selected sweet potatoes. It is undeniably delicious. Limited stock, so it may sell out.
[Miyazaki Kimoto Store] Elegant and fragrant. The taste is smooth and easy to drink, with a depth of top quality. Bottle: 4,000 yen
[Oita Sanwa Shurui] The rising aroma is sharp, yet the mouthfeel is very soft with a mellow flavor. Bottle: 4,000 yen
[ Oita Sanwa Shurui ] No need to say more. This is the Napoleon of the downtown.
A representative beer recommended for craft beer beginners
The bitterness and strong hop aroma become addictive
A refreshing beer with a hint of hop bitterness and fruity notes
A slightly bitter flavored dark beer
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