Local Cuisine Miharu
郷土料理 味治
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ร้านอาหารอบอุ่นที่ให้คุณสัมผัสเสน่ห์ของท้องถิ่นและจิบบีเอ
คะแนน
รีวิว
เมนู
This is a full-course meal that offers the tastes of Akita in abundance, including seasonal fish, kiritanpo, grouper, and Hinai Jidori chicken.
These dishes are prepared using seasonal delicacies from the mountains and the sea. The dishes are plentiful and satisfying. The owner will prepare dishes that will add color to your banquet, centering on seasonal Akita ingredients (Japanese black beef, wild game, seasonal seafood, wild vegetables, etc.).
This course features the best fresh fish, including nodokuro (red sea bass) caught off the coast of Akita, black abalone from Oga, and anglerfish. The owner of the restaurant will prepare dishes that will add color to your banquet, centering on seasonal ingredients from Akita.
This course includes Kiritanpo, Shotsuru, Iburi zuke, Inaniwa udon, and other tastes of Akita.
(Oga produced)
(Oga produced)
(Oga produced) 1,100 yen and up
(Oga produced)
(Coastal Bluefin Tuna)
(Hokkaido) Market Price
(Oga produced) market price ~
(Akita-produced soybeans)
Hot pot with Hinai chicken and homemade tofu
Market Price
Hinaikushi Yaki Kiritanpo Hinaidori Oyakodon
(Salmon, Ume, Mentaiko) each
Large serving of meat
(Grilled Eel, Eel Rice Bowl) Each
880 yen and up
Market price
Market Price
(Can be steamed from Akita offshore) Each 5,500 yen and up
(Stewed fish also available) From 5,500 yen
(To prevent summer fatigue)
Hata Hata
(From two servings)
Locally Sourced
Oga produced
Oga produced
(Vanilla)
Plum, Oolong, Lemon, Lime, Orange each
(Wooden barrel five-stage brewing)・1 bottle (720ml)…2,420 yen・Glass…550 yen
300ml 1 bottle
・1 bottle (720ml)…3,850 yen・glass…660 yen
(Junmai Ginjo) - 1 bottle (720ml) ... 3,850 yen - glass ... 660 yen
(Junmai)・1 bottle (720ml)…6,600 yen・glass…1,210 yen
(Supervised by 14th Generation) (Junmai) - 1 bottle (720ml) ... 5,500 yen - Glass ... 1,100 yen
(Daiginjo) - 1 bottle (720ml) ... 6,600 yen - glass ... 1,100 yen
(Daiginjo)・1 bottle (720ml)…6,600 yen・glass…1,100 yen
(Daiginjo)・1 bottle (720ml)…6,600 yen・glass…1,210 yen
(Daiginjo)・1 bottle (720ml)…6,600 yen・glass…1,210 yen
(Junmai Daiginjo) - 1 bottle (720ml) ... 7,150 yen - glass ... 1,210 yen
(Daiginjo) - 1 bottle (720ml) ... 7,150 yen - glass ... 1,210 yen
(Supervised by 14th Generation) (Junmai Daiginjo) - 1 bottle (720ml) ... 5,500 yen - Glass ... 1,100 yen
(Daiginjo) - 1 bottle (720ml) ... 7,700 yen - glass ... 1,430 yen
Aiyama - Buaisou 22% Junmai Daiginjo (Yamagata)
(Supervised by Juyondai)
(Yamagata)
(Saga)
(Mie)
(Fukushima)
(Aomori)
(Shizuoka)
(Saitama)
Glass with water, hot water, or on the rocks
Glass with water, hot water, or on the rocks
Glass with water, hot water, on the rocks... 1,650 yen each
720ml
720ml
Glass only
・Bottle 720ml…9,900 yen・Glass…1,760 yen
・Bottle 720ml…10,450 yen・Glass…1,760 yen
720ml bottle
・Bottle 720ml…11,000 yen・Glass…1,650 yen
720ml bottle 13,200 yen to 16,500 yen
Around 3,850 yen, glass 660 yen
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