ARITA Toyonaka Station Front
ARITA 豊中駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
บาร์บีคิวสไตล์เซลฟ์ในบรรยากาศที่เงียบสงบ
คะแนน
รีวิว
เมนู
Please be sure to try ARITA's signature "Proteusan Beef," which is home-fed with lactic acid bacteria added to its feed. ARITA's banquet plan is a course-style meal served on individual plates. Our vegetable dishes are also popular with our female customers.
Three kinds of appetizers and roast beef from protezan aged beef are served as appetizers! ARITA's banquet plan is a course-style meal served on individual plates.
Top sirloin, top thigh, top rib, top hormone or sausage with salt sauce, cabbage, and 4 servings of rice
Top blade, top kalbi, top loin, special top kalbi, sirloin, special loin, top skirt, top rump, top hormone, or sausage with salt sauce, cabbage, rice for 4 servings
Top sirloin, special thigh, special loin, top kalbi, middle kalbi, top misuji, kimchi salad
Special sirloin, special thigh, special kalbi, special misuji, special loin, kimchi salad
Shoulder loin, upper arm meat, triangular belly, chuck flap, ribeye, sirloin, tenderloin, thigh, belly, tongue, special thigh
Sirloin and Ribeye
Pork belly (front belly), shoulder meat, thigh meat (outer thigh), loin meat (shoulder loin)
Thinly sliced meat, napa cabbage, tofu, carrot, watercress, enoki mushrooms, kuzukiri noodles, green onions, ponzu sauce, sesame sauce, green tea soba noodles
Ribeye cabbage tofu carrot mizuna enoki shirataki white onion ponzu sauce sesame sauce green tea soba noodles
Sirloin, Chinese cabbage, tofu, carrot, mizuna, enoki mushrooms, kuzukiri, white leek, ponzu sauce, sesame sauce, green tea soba noodles
Thinly sliced beef, onion, Chinese cabbage, tofu, carrot, mizuna, enoki mushrooms, burdock root, white leeks, konnyaku noodles, beaten egg, broth, and udon noodles
Ribeye onion cabbage grilled tofu carrot mizuna enoki mushrooms burdock white leek thread konjac egg udon noodles
Sirloin onion cabbage grilled tofu carrot mizuna enoki mushroom sliced burdock white leek thread konjac egg broken soup udon noodles
Also known as Udesankaku. Lean and fine-grained red meat with a light taste.
A 'phantom part' inside the scapula that can only be obtained from a single head weighing just 2kg
Healthy salad with plenty of sunny lettuce, onions, bell peppers, watercress, etc. The light dressing is also delicious.
The combination of premium sirloin roast beef and creamy onsen tamago in this Caesar salad guarantees an unmistakable deliciousness.
Special salted sauce + sesame oil + pepper = Salted Cabbage. The simplicity of this dish is truly addictive!
If you want to eat meat in a healthy way, this is it! Please enjoy with our special miso sauce.
【Not raw meat, so please rest assured】An original appetizer in the style of Yukke using thinly sliced high-quality lean meat that has been briefly blanched in hot water and then cooled in cold water.
A recommended appetizer from ARITA, made by carefully roasting selected beef in the oven and finishing it in a cold style.
A familiar soup with spiciness that stimulates the appetite, offering a perfect balance of deliciousness and spiciness.
A popular soup made by simmering oxtail to extract its rich umami flavor.
Cola, Ginger Ale, Calpis Water, Orange Juice, Grapefruit Juice
◆Red Wine Chile Cabernet Sauvignon◆White Wine Chile Chardonnay
Operator White Wine with Ginger Ale, Cardinal Red Wine with Cassis, Kitty Red Wine with Ginger Ale
Lime, Yuzu, Calpis, Grapefruit
◆Cassis Orange◆Cassis Soda◆Cassis Oolong◆Cassis Grapefruit
◆Shandygaff
Please be sure to try ARITA's signature "Proteusan Beef," which is home-fed with lactic acid bacteria added to its feed. ARITA's banquet plan is a course-style meal served on individual plates. Our vegetable dishes are also popular with our female customers.
Three kinds of appetizers and roast beef from protezan aged beef are served as appetizers! ARITA's banquet plan is a course-style meal served on individual plates.
Upper rib, upper thigh, upper breast, upper loin, upper hormone or sausage, salted cabbage, 4 servings of rice
Premium pork belly, premium short rib, premium loin, special premium short rib, sirloin, special premium loin, premium rib, premium thigh, premium hormone or sausage, salted cabbage, 4 servings of rice
Premium sirloin, special thigh, special rib, premium short rib, middle cut short rib, premium misuji, kimchi salad
Special Sirloin, Special Thigh, Special Kalbi, Special Misuji, Special Roast, Kimchi Salad
Shoulder loin, arm meat, triangular belly, middle rib, kalbi, sirloin, tenderloin, thigh, belly, special thigh
Sirloin and Climbing Momo
Pork belly (front belly), shoulder meat, thigh meat (outer thigh), loin meat (shoulder loin)
Chicken thigh, Chinese cabbage, tofu, carrot, water spinach, enoki mushrooms, shirataki noodles, white leek, ponzu sauce, sesame sauce, soba noodles
Ribeye, Chinese cabbage, tofu, carrot, water spinach, enoki mushrooms, kudzu noodles, white leek, ponzu sauce, sesame sauce, soba noodles
Sirloin, Chinese cabbage, tofu, carrot, watercress, enoki mushrooms, kudzu noodles, white leek, ponzu sauce, sesame sauce, soba noodles
Chicken thigh, onion, Chinese cabbage, grilled tofu, carrot, water spinach, enoki mushrooms, shredded burdock root, white leek, shirataki noodles, egg, sukiyaki sauce, udon noodles
Ribeye, onion, napa cabbage, grilled tofu, carrot, mizuna, enoki mushrooms, shredded burdock, white leek, shirataki noodles, egg, dipping sauce, udon
Sirloin, onion, Chinese cabbage, grilled tofu, carrot, watercress, enoki mushrooms, shredded burdock, white leek, shirataki noodles, egg, dipping sauce, udon noodles
Also known as Udesankaku. A lean red meat with a delicate and light texture.
A 'phantom cut' that yields only about 2kg from a single animal, located inside the shoulder blade.
A healthy salad filled with plenty of sunny lettuce, onions, bell peppers, mizuna, etc. The light dressing is also delicious.
The Caesar salad with specially selected sirloin roast beef and a soft-boiled egg is undeniably delicious.
Special salt sauce + sesame oil + pepper = Salt Sauce Cabbage. This simplicity is truly addictive!
If you want to eat meat healthily, this is it! Please enjoy it with our special miso.
[Please rest assured that this is not raw meat] An original appetizer styled like Yukhoe, made with high-quality lean meat that is thinly sliced, briefly dipped in hot water, and then chilled in cold water.
A recommended appetizer from ARITA, made by slowly roasting selected loin meat in the oven and finishing it cold.
A familiar soup that stimulates the appetite with its spiciness; a dish with an exquisite balance of flavor and heat.
A popular soup made from the rich flavors extracted from slowly simmered tail.
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