Sujaknabe

This is a light hot pot dish that evokes the French term 'mille-feuille,' meaning 'a thousand leaves,' as it layers fresh vegetables and meat, cooked in a rich broth.

A hot pot dish where thinly sliced beef and various vegetables are cooked in a soy sauce-based broth and dipped in raw egg yolk.

A hot pot dish where various meats, vegetables, and chicken meatballs are cooked in a spicy miso-based broth and enjoyed by dipping into a sauce.

A hot pot dish cooked with various seafood, meat, and vegetables in a spicy tomato-based broth.

A hot pot dish where meat, vegetables, and eggs are cooked in a spicy soy sauce-based broth and dipped in sauce.

A hot pot dish cooked with Hanwoo beef large intestines, chives, burdock, garlic, etc., in a miso base or spicy broth, served with a dipping sauce.

Millefeuille Nabe (Medium) + Karaage (6 pieces) + 1 drink

Millefeuille Nabe (Large) + Fried Chicken (9 pieces) + 2 Drinks

Millefeuille Nabe (Large) + Extra Beef (120g) + Karaage (12 pieces) + Assorted Vegetables + 2 Drinks