Sumibiyaki Waraya

We will carefully serve half of a 1.3kg silver salmon grilled over charcoal! It is just right for 6 to 7 people.

This is true hokkai from Hokkaido, delivered directly from Sapporo Central Market. It has a richer flavor and umami compared to striped hokkai.

When it comes to charcoal grilling, shishamo is a classic. We serve 5 pieces of Sakhalin shishamo. It's exquisite when dipped in mayonnaise with shichimi sprinkled on top!

The dressing is the key! Daily vegetable salad

Grilled butter soy sauce scallop adductor muscle. After finishing the scallop, add rice (+150 yen) to the remaining scallop butter soy sauce and grill it again. It's the best.

This is a Komai from Hokkaido. We offer one quite large Komai.

Domestic chicken thigh grilled over high heat

We serve liver that is fresh and free of odor, prepared with low temperature cooking.

Enjoy the unique texture of heart.

Potato fries marinated in original sauce and fried

You can choose from five types: plum bonito, salt lemon, garlic curry, yuzu pepper with grated daikon ponzu, and chicken nanban style. The recommendation is plum bonito!

The texture is addictive!

You can choose from oyster sauce or miso