Daye

(Raw fish salad, Pollack roe mayo potato, Sashimi, Fried food, Braised or grilled dish, Clam soup, Sushi rice, Seaweed)

10 pieces per person Additional person: 22,000 won

Japanese sushi roll made with tuna, shrimp tempura, and Japanese rolled omelette

Spicy Japanese hot pot with beef brisket

A rich hot pot in the style of Japanese Hatagaya

Croquette with crispy outside and creamy crab meat filling

Can be served with sea urchin

15 pieces of salmon sashimi

Sweet Shrimp Sashimi (with Fried Heads)

Grilled Mero marinated in soy sauce

Grilled marinated beef with miso sauce

Oil pasta made with abalone intestine sauce

Cutlet made with beef sirloin

Tuna, salmon roe, fried seaweed

Dish stir-fried with creamy cheese sauce