Kooksnam Masandong Store
국수나무 마산진동점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Fresh noodles + mini cheese cutlet
Beef rice bowl flavored with a soy sauce enhanced with smoked bonito flakes.
Fresh noodles + 4 steamed dumplings
Sonak + Mini Udon
Vietnamese beef rice noodle soup + 2 shrimp
A fantastic collaboration of 100% natural cheese, domestic Cheongyang chili peppers, and spicy sauce made with apple extract.
Noodle tree's signature pork cutlet topped with a special sauce on a larger pork cutlet.
Cold noodles with a slushy broth of ice and the chewy texture of fresh noodles
A nostalgic dish that evokes memories with spicy and sweet sauce made from 72-hour low-temperature aged fresh noodles and grated pear.
Udon enjoyed with thick noodles in authentic udon broth
A popular udon topped with shrimp tempura for an even more generous serving.
A refreshing delicacy with chicken breast seasoned with a tangy mustard sauce and served in icy broth that whets the appetite.
A refreshing and crunchy combination of well-fermented young radish kimchi and fresh noodles aged at low temperature for 72 hours.
A combination of chewy and elastic noodles made with sweet potato starch and a refreshing sweet and sour cold noodle broth that cools you down to the core, Hamheung-style cold noodles.
A combination of chewy and springy noodles made with sweet potato starch and a special spicy and tangy sauce mixed with fruit.
A refreshing and invigorating Hamheung-style cold noodles made with chewy and bouncy noodles from sweet potato starch and crunchy domestic yeolmu kimchi.
Japanese rice bowl dish made with domestic pork cutlet and flavored with smoked bonito flakes, served with a rich soy sauce.
A hearty chicken curry rice that allows you to enjoy both chicken karaage and curry rice at the same time.
