An An, Kang Nam directly-managed store

A dish consisting of boiled pork, blood sausage, fried tofu, Vietnamese ham, vermicelli, and various vegetables, served with mam tom (shrimp paste) for dipping.

Banh Xeo, the signature dish of An An A top dish made by wrapping lettuce, mint, and noodles in rice paper.

Vietnamese spring rolls made with fresh and crunchy vegetables and grilled meat wrapped in rice paper.

Vietnamese beef stew

Rice noodle soup with various pork offal enjoyed in the Hue region

A dish that consists of rice noodles served with grilled pork and vegetables.

A stir-fried salad made with water spinach (also known as morning glory) and garlic.

Jjajang made directly in the kitchen

Shrimp spring rolls made with rice paper and marinated in Anan's special sauce

Vietnamese spring rolls

A salad made by mixing green mango, seafood, and various vegetables.

A special salad made with whole fresh grapefruit

Food made with fried chicken wings in a special sauce