Mission At the Bell Restaurant

Fresh scrambled eggs, bacon, spicy corn salsa, cheddar cheese and mild anaheim chile served with a side of spicy crema fresca.

Fresh scrambled eggs, oven roasted to-die-for tomatoes, marinated baby artichokes, parmesan cheese and creamy basil pesto spread.

Feta cheese, spinach, and sauteed mushrooms in our version of the classic florentine strata.

Pepper jack and cheddar cheeses, bacon, green chiles, and roasted red peppers. Served with a side of spicy crema fresca

Spicy grilled chicken, sweet corn relish, crema fresca with our own blend of chile, cumin, garlic, black beans, red onion and cilantro. Served on fresh greens with a creamy avocado dressing and cheddar cheese.

Thinly sliced roast beef, gorgonzola crumbles, spiced pecans, dried cranberries and red onion served on a bed of fresh greens and dressed with a balsamic vinaigrette.

Havarti cheese, marinated artichokes, olives, red peppers and marinated tomatoes toasted on an open face pita bread and drizzled with pesto.

Aged roast beef topped with bubbling pepperjack cheese on a toasted ciabatta roll, seasoned with anaheim chiles and our secret recipe spicy crema fresca.

Smoked turkey, avocado mash, basil pesto spread, bacon crumbles and field greens, served on a batard, wrap or croissant; Side: Wrap, Croissant.

Salami, honey ham, havarti cheese, dill pickle, dijon and mayo, served on a batard, wrap or croissant. Side: Wrap, Croissant.

Customize your own light lunch with a half of a hot sandwich or egg puff or cup of soup with a rustic side salad.

All of our coffees are colorado roasted and custom blended. Cappuccino, latte, americano, espresso, truffle chocolate mocha, hot truffle chocolate customize your coffee.

Irresistible selections of muffins, cinnamon rolls, pecan sticky buns, brownies, cookies, cupcakes, cakes and more.