The Blonde Bear Tavern

Romaine Lettuce, Anchovy, Croutons, Shaved Pecorino Romano, Caesar Dressing

Spinach, Sliced Apples, Candied Walnuts, Shallot, Cambozola Cheese, White Balsamic Vinaigrette

A Curated Selection of Meats and Cheeses

A Cup or Bowl of Spiced Chili Served with Cornbread, Ask your Server About Making This an Entree

A Cup or Bowl of Hearty Vegan Soup Served with Grilled Sourdough

Fries Topped with Your Choice of Chili and Cheddar-Jack Cheese

Freshly Baked Sourdough

House-Made Blue Corn Chips and Green Chile Salsa

Pimenton de la Vera aïoli, Manchego Cheese, Texas Pete-Bacon Crumble

Braised Beef Tenderloin and Mushrooms, Finished with Sour Cream and Served over Egg Noodles and our House-Made Sourdough

Chicken Paillard in a Lemon-Caper Sauce Served over Angel Hair Pasta with Grilled Sourdough

½ Rack of Ribs Slowly Cooked and Glazed with our Sweet Onion BBQ Sauce, Cheese Grits, Collard Greens

7 oz Top Sirloin Grilled to Order, French Fries, Red Wine Reduction, Aïoli

6 oz Center Cut Beef Tenderloin Grilled to Order, Duck Fat Fried Yukon Gold Potatoes, Asparagus, Cognac-Pepper Cream Sauce, Onion Strings

Beef Patty on a House-Made Onion Roll, Lettuce, Heirloom Tomato, Red Onion, and Pickle. Your Choice of One Cheese and One Topping. Served with French Fries

Rye Berries, Braised Red Cabbage, Spiced Almond Bechamel, Herbed Oil, Slivered Almonds

Cheddar-Jack, Pain de Mie, French Fries

Breaded and Fried Chicken Breast, French Fries

Egg Noodles in a Butter Sauce Served with Your Choice of Vegetable

Spiced Stewed Apples, Brown Butter Streusel, House-Made Vanilla Ice Cream

Vanilla Crème Anglaise, Candied Orange

Vanilla Custard, Caramel, Earl Grey Tuile

8 oz. of California Orange Juice Squeezed To Order

Sparkling Natural Mineral Water with a Vibrant Blend of Mediterranean Inspired Fruit Essence

Freshly Brewed Lipton Iced Tea

Perfectly Sweet, Refreshing and Freshly Squeezed

Apple, Cranberry, or Orange

Still Water Sourced in Tuscany

Sparkling Water from the South of France

Dark Roasted Arabica Beans, Freshly Brewed

A Shot of Espresso with a Dash of Steamed Milk

Dark Roast Espresso

A Shot of Espresso with Steamed Milk and Foam

Dark Roast Espresso and Hot Water

Smooth, Rich, and Creamy Hot Chocolate Topped with Whipped Cream

A Selection of Teas from Teaography and New Mexico Tea Company, Ask Your Server

Orange Suprême, Jicama, Candied Nuts, Chèvre Vinaigrette

Romaine Lettuce, Anchovy, Croutons, Parmesan, House-Made Caeser Dressing

Heirloom Tomato, Red Onion, Toasted Sunflower Seeds, Champagne Vinaigrette

A Curated Selection of Meats and Cheeses

Beef or House-Made Veggie Patty on an Onion Roll, Lettuce, Heirloom Tomato, Red Onion, and Pickle. Additional Toppings Available for $1: Cheddar, Muenster, Swiss, Blue Cheese, Bacon, Caramelized Onion, Green Chile, or Sautéed Mushroom

Red Chile-Butter Poached Lobster Tossed in a Lemon Aïoli, on a Toasted Onion Roll

Bacon, Cheddar-Jack Cheese, Heirloom Tomato, Red Onion, Kalamata Olive-Caper Aïoli, on Focaccia

A Heaping Pile of House Cured Corned Beef, Sauerkraut, Russian Dressing, and Swiss, on Rye

Seasonal Vegetables, Cheddar-Jack Cheese, Pesto, House-Made Mayonnaise, on a Baguette

Two Scrambled Eggs, Hash Browns, Cheddar-Jack Cheese, and Your Choice of Meat and Chile

Two Eggs Cooked to Order, Hash Browns, Toast, Your Choice of Meat, and Fresh Fruit

Two Freshly Baked Biscuits Topped with a Savory Sausage Gravy and an Egg Cooked to Order

Corn Tortillas Topped with Pinto Beans, Two Eggs Cooked to Order, Hash Browns, Cheddar Cheese, Your Choice of Chile

Two Freshly Cooked Fluffy Pancakes with Piñon Syrup

Honey-Orange Granola with Yogurt and Fresh Fruit

8 oz. of California Orange Juice Squeezed To Order

Cucumber-Lime, Pineapple, or Strawberry

Coca-Cola, Diet Coke, Sprite, or Dr. Pepper

Sparkling Natural Mineral Water with a Vibrant Blend of Mediterranean Inspried Fruit Essence

Freshly Brewed Lipton Iced Tea

Perfectly Sweet, Refreshing and Freshly Squeezed

Apple, Cranberry, or Orange

Still Water Sourced in Tuscany

Sparkling Water from the South of France

Still Water in Eco-Friendly Packaging

Taos Roasters Arabica Beans, Freshly Brewed

A Shot of Espresso with a Dash of Steamed Milk

Taos Roasters Espresso

A Shot of Espresso with Steamed Milk and Foam

Taos Roasters Espresso and Hot Water

Smooth, Rich, and Creamy Hot Chocolate Topped with Whipped Cream

A Selection of Teas from Teaography and New Mexico Tea Company, Ask Your Server

Exotico Blanco Tequila Shaken with House-Made Sour Mix and Giffard Triple Sec, Strained Over a Salted Glass

Svedka Vodka and Tomato Juice Seasoned to Perfection, and Made from Scratch

The Quintessential Cosmo Served Up, a Splash of Cranberry and a Fresh Lime Garnish

Bulldog London Dry Gin Served in a Collins Glass with Muddled Fresh Basil, Lemon And Fever Tree Premium Indian Tonic Water Garnished with Fresh Lemon

A Gentleman's Pour of Hendricks Gin, Stirred, Served Up in a Properly Wetted Glass

A New Orleans Favorite Made with Taos Lightning Rye and Brimstone Absinthe Served with a King Rock in a Rocks Glass

Maker's Mark Bourbon Whiskey Poured Over Muddled Brandied Cherry, Orange, and Bitters Served with a King Rock

Summertime in a Glass. Aperol and Champagne Garnished with a Lemon Twist

A Classic Italian Cocktail. Campari, Hacienda Gin, and Carpano Antica Garnished with an Orange

Bertrand de Monceny and Orange Juice

Romaine Lettuce, Anchovy, Croutons, Shaved Pecorino Romano, Caesar Dressing

Spinach, Sliced Apples, Candied Walnuts, Shallot, Cambozola Cheese, White Balsamic Vinaigrette

A Curated Selection of Meats and Cheeses

A Cup or Bowl of Spiced Chili Served with Cornbread, Ask your Server About Making This an Entree

A Cup or Bowl of Hearty Vegan Soup Served with Grilled Sourdough

Fries Topped with Your Choice of Chili and Cheddar-Jack Cheese

Freshly Baked Sourdough

House-Made Blue Corn Chips and Green Chile Salsa

Pimenton de la Vera aïoli, Manchego Cheese, Texas Pete-Bacon Crumble

Braised Beef Tenderloin and Mushrooms, Finished with Sour Cream and Served over Egg Noodles and our House-Made Sourdough

Chicken Paillard in a Lemon-Caper Sauce Served over Angel Hair Pasta with Grilled Sourdough

½ Rack of Ribs Slowly Cooked and Glazed with our Sweet Onion BBQ Sauce, Cheese Grits, Collard Greens

7 oz Top Sirloin Grilled to Order, French Fries, Red Wine Reduction, Aïoli

6 oz Center Cut Beef Tenderloin Grilled to Order, Duck Fat Fried Yukon Gold Potatoes, Asparagus, Cognac-Pepper Cream Sauce, Onion Strings

Beef Patty on a House-Made Onion Roll, Lettuce, Heirloom Tomato, Red Onion, and Pickle. Your Choice of One Cheese and One Topping. Served with French Fries

Rye Berries, Braised Red Cabbage, Spiced Almond Bechamel, Herbed Oil, Slivered Almonds

Cheddar-Jack, Pain de Mie, French Fries

Breaded and Fried Chicken Breast, French Fries

Egg Noodles in a Butter Sauce Served with Your Choice of Vegetable

Spiced Stewed Apples, Brown Butter Streusel, House-Made Vanilla Ice Cream

Vanilla Crème Anglaise, Candied Orange

Vanilla Custard, Caramel, Earl Grey Tuile

8 oz. of California Orange Juice Squeezed To Order

Sparkling Natural Mineral Water with a Vibrant Blend of Mediterranean Inspired Fruit Essence

Freshly Brewed Lipton Iced Tea

Perfectly Sweet, Refreshing and Freshly Squeezed

Apple, Cranberry, or Orange

Still Water Sourced in Tuscany

Sparkling Water from the South of France

Dark Roasted Arabica Beans, Freshly Brewed

A Shot of Espresso with a Dash of Steamed Milk

Dark Roast Espresso

A Shot of Espresso with Steamed Milk and Foam

Dark Roast Espresso and Hot Water

Smooth, Rich, and Creamy Hot Chocolate Topped with Whipped Cream

A Selection of Teas from Teaography and New Mexico Tea Company, Ask Your Server