Steve's Dakota Grill
ข้อมูลล่าสุด
คะแนน
รีวิว
รูปภาพ
เมนู
thick cut vine ripemed beefsteak tomatoes, fresh mozzarella, fresh basil, red onion and topped with a balsamic vinegar reduction served on fresh field greens with olive oil.
tossed fresh greens with sliced red italian onion, vine-ripened tomatoes, homemade croutons, grated cheddar cheese and more
fresh romaine lettuce tossed with rich caesar dressing, eggs and fresh grated romano cheese. .
slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed parmesan focaccia flatbread.
imported olives, roasted red peppers, fresh mozzarella, fresh basil, feta cheese and roasted pepper pesto baked on a hand tossed parmesan focaccia flatbread.
garlic and herb tortilla topped with cold water lobster, roasted red peppers, creminis, tomatoes, corn and cheddar cheese served open-face with fresh salsa and chipotle sour cream.
our traditional onion soup topped with provolone and parmesan cheeses.
tender little neck clam strips and potato in a mildly seasoned cream broth.
steve's special recipe served with oven-toasted parmesan bread crisps.
golden-idaho nuggets topped with melted cheddar, and crisp bacon
steves special blend of cheese and tender chunks of crabmeat broiled to perfection.
fresh, lightly breaded golden-fried calamari served with your choice of homemade marinara sauce or our special sweet chili sauce
jumbo gulf shrimp served on ice, with cocktail sauce and lemon wedge
large green chilis stuffed with rotisserie chicken, bacon, ranch dressing, then topped with cheddar cheese and baked until golden brown
usda prime and choice top sirloin steak with fried or broiled shrimp
our prime 10-ounce filet mignon paired with deep-water lobster tail
a half rack of our tender barbecued ribs with a quarter bbq rotisserie chicken
our rotisserie new york strip loin with our sweet mustard rub, slow roasted, then hand sliced to your taste and topped with a rich marsala wine mushroom sauce, served with fresh steamed broccoli.
a good steak, perfect for smaller appetite. with onion straws TM.
well-marbled, a classic and oh, so tender. with onion straws TM.
aged and hand-selected for the best flavor and tenderness. with onion straws TM.
the most tender and flavorful steak of them all. with onion straws TM.
coated with steves special blend of peppercorns, then flame-broiled to your taste
tender, flavorful and delicious. the best of the filet and strip all in one!
our signature steak, heavily marbled for extreme flavor, grilled and served with onion straws TM
petite filets of pork wrapped in bacon, pan seared and roasted to perfection. topped w/ caramelized onion pan sauce.
heartier cuts available for 1.39 per ounce cuts as big as your
crispy potato crusted fresh water rainbow trout served with choice of lemon tarragon butter or asiago pesto sauce.
pistachio crusted fresh atlantic salmon roasted and served with our warm red onion marmalade and fresh asparagus.
lightly breaded, and served with our herb-butter sauce with lemon wedge.
served with steves park avenue cocktail sauce and a lemon wedge.
served in a mild butter-garlic sauce with lemon wedge.
gulf jumbo stuffed with our mildly seasoned crabmeat blend and topped with cheese.
fresh, center-cut salmon filet, served on a cedar plank with fresh asparagus.
a full pound... for lobster lovers only. the most succulent lobster tail anywhere!
three giant ravioli stuffed with spinach and three cheeses, tossed in creamy asiago sauce then topped with creminis, oven roasted tomatoes, parmesan and fresh basil.
penne rigate tossed in a creamy asiago sauce topped with bacon, red onion and fresh tomato.
penne rigate tossed in a marinara sauce with imported olives, creminis and artichokes, topped with parmesan and fresh basil.
flame broiled chicken breasts topped with oven roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto and fresh basil.
flame broiled chicken breasts topped with bourbon baked apples, warm brie and applewood smoked bacon.
over two pounds... and good. steve's rotisserie chicken is selected fresh everyday, then slo-roastedtm to tender and moist goodness. choice of apricot glaze, teriyaki glaze or bbq glaze.
a tender, flame broiled chicken breast topped with sauteed fresh mushrooms, onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce
chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus.
flame broiled chicken breast topped with oven roasted tomatoes, imported olives, fresh mozzarella, roasted red pepper pesto and fresh basil.
grilled chicken, creminis, artichokes, red onion, cheddar cheese and asiago sauce baked on hand tossed parmesan focaccia flatbread
sauteed jumbo shrimp, broccoli, cheddar cheese, tomato and asiago sauce baked on hand tossed parmesan focaccia flatbread.
chopped sirloin piled high with bacon, cheese and onion strawstm.
our classic chopped sirloin smothered with our famous cheese sauce.
flame-broiled chopped sirloin loaded for the mushroom and cheese lover.
our favorite chopped sirloin peppercorn grilled, topped with provolone cheese.
fresh chicken breast, flame-broiled and served with honey-mustard sauce.
golden-fried chicken breast brushed with our hot buffalo sauce.
thick cut vine ripemed beefsteak tomatoes, fresh mozzarella, fresh basil, red onion and topped with a balsamic vinegar reduction served on fresh field greens with olive oil.
tossed fresh greens with sliced red italian onion, vine-ripened tomatoes, homemade croutons, grated cheddar cheese and more
fresh romaine lettuce tossed with rich caesar dressing, eggs and fresh grated romano cheese. .
slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed parmesan focaccia flatbread.
imported olives, roasted red peppers, fresh mozzarella, fresh basil, feta cheese and roasted pepper pesto baked on a hand tossed parmesan focaccia flatbread.
garlic and herb tortilla topped with cold water lobster, roasted red peppers, creminis, tomatoes, corn and cheddar cheese served open-face with fresh salsa and chipotle sour cream.
our traditional onion soup topped with provolone and parmesan cheeses.
tender little neck clam strips and potato in a mildly seasoned cream broth.
steve's special recipe served with oven-toasted parmesan bread crisps.
golden-idaho nuggets topped with melted cheddar, and crisp bacon
steves special blend of cheese and tender chunks of crabmeat broiled to perfection.
fresh, lightly breaded golden-fried calamari served with your choice of homemade marinara sauce or our special sweet chili sauce
jumbo gulf shrimp served on ice, with cocktail sauce and lemon wedge
large green chilis stuffed with rotisserie chicken, bacon, ranch dressing, then topped with cheddar cheese and baked until golden brown
usda prime and choice top sirloin steak with fried or broiled shrimp
our prime 10-ounce filet mignon paired with deep-water lobster tail
a half rack of our tender barbecued ribs with a quarter bbq rotisserie chicken
our rotisserie new york strip loin with our sweet mustard rub, slow roasted, then hand sliced to your taste and topped with a rich marsala wine mushroom sauce, served with fresh steamed broccoli.
a good steak, perfect for smaller appetite. with onion straws TM.
well-marbled, a classic and oh, so tender. with onion straws TM.
aged and hand-selected for the best flavor and tenderness. with onion straws TM.
the most tender and flavorful steak of them all. with onion straws TM.
coated with steves special blend of peppercorns, then flame-broiled to your taste
tender, flavorful and delicious. the best of the filet and strip all in one!
our signature steak, heavily marbled for extreme flavor, grilled and served with onion straws TM
petite filets of pork wrapped in bacon, pan seared and roasted to perfection. topped w/ caramelized onion pan sauce.
heartier cuts available for 1.39 per ounce cuts as big as your
crispy potato crusted fresh water rainbow trout served with choice of lemon tarragon butter or asiago pesto sauce.
pistachio crusted fresh atlantic salmon roasted and served with our warm red onion marmalade and fresh asparagus.
lightly breaded, and served with our herb-butter sauce with lemon wedge.
served with steves park avenue cocktail sauce and a lemon wedge.
served in a mild butter-garlic sauce with lemon wedge.
gulf jumbo stuffed with our mildly seasoned crabmeat blend and topped with cheese.
fresh, center-cut salmon filet, served on a cedar plank with fresh asparagus.
a full pound... for lobster lovers only. the most succulent lobster tail anywhere!
three giant ravioli stuffed with spinach and three cheeses, tossed in creamy asiago sauce then topped with creminis, oven roasted tomatoes, parmesan and fresh basil.
penne rigate tossed in a creamy asiago sauce topped with bacon, red onion and fresh tomato.
penne rigate tossed in a marinara sauce with imported olives, creminis and artichokes, topped with parmesan and fresh basil.
flame broiled chicken breasts topped with oven roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto and fresh basil.
flame broiled chicken breasts topped with bourbon baked apples, warm brie and applewood smoked bacon.
over two pounds... and good. steve's rotisserie chicken is selected fresh everyday, then slo-roastedtm to tender and moist goodness. choice of apricot glaze, teriyaki glaze or bbq glaze.
a tender, flame broiled chicken breast topped with sauteed fresh mushrooms, onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce
chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus.
flame broiled chicken breast topped with oven roasted tomatoes, imported olives, fresh mozzarella, roasted red pepper pesto and fresh basil.
grilled chicken, creminis, artichokes, red onion, cheddar cheese and asiago sauce baked on hand tossed parmesan focaccia flatbread
sauteed jumbo shrimp, broccoli, cheddar cheese, tomato and asiago sauce baked on hand tossed parmesan focaccia flatbread.
chopped sirloin piled high with bacon, cheese and onion strawstm.
our classic chopped sirloin smothered with our famous cheese sauce.
flame-broiled chopped sirloin loaded for the mushroom and cheese lover.
our favorite chopped sirloin peppercorn grilled, topped with provolone cheese.
fresh chicken breast, flame-broiled and served with honey-mustard sauce.
golden-fried chicken breast brushed with our hot buffalo sauce.
thick cut vine ripemed beefsteak tomatoes, fresh mozzarella, fresh basil, red onion and topped with a balsamic vinegar reduction served on fresh field greens with olive oil.
tossed fresh greens with sliced red italian onion, vine-ripened tomatoes, homemade croutons, grated cheddar cheese and more
fresh romaine lettuce tossed with rich caesar dressing, eggs and fresh grated romano cheese. .
slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed parmesan focaccia flatbread.
imported olives, roasted red peppers, fresh mozzarella, fresh basil, feta cheese and roasted pepper pesto baked on a hand tossed parmesan focaccia flatbread.
garlic and herb tortilla topped with cold water lobster, roasted red peppers, creminis, tomatoes, corn and cheddar cheese served open-face with fresh salsa and chipotle sour cream.
our traditional onion soup topped with provolone and parmesan cheeses.
tender little neck clam strips and potato in a mildly seasoned cream broth.
steve's special recipe served with oven-toasted parmesan bread crisps.
golden-idaho nuggets topped with melted cheddar, and crisp bacon
steves special blend of cheese and tender chunks of crabmeat broiled to perfection.
fresh, lightly breaded golden-fried calamari served with your choice of homemade marinara sauce or our special sweet chili sauce
jumbo gulf shrimp served on ice, with cocktail sauce and lemon wedge
large green chilis stuffed with rotisserie chicken, bacon, ranch dressing, then topped with cheddar cheese and baked until golden brown
usda prime and choice top sirloin steak with fried or broiled shrimp
our prime 10-ounce filet mignon paired with deep-water lobster tail
a half rack of our tender barbecued ribs with a quarter bbq rotisserie chicken
our rotisserie new york strip loin with our sweet mustard rub, slow roasted, then hand sliced to your taste and topped with a rich marsala wine mushroom sauce, served with fresh steamed broccoli.
a good steak, perfect for smaller appetite. with onion straws TM.
well-marbled, a classic and oh, so tender. with onion straws TM.
aged and hand-selected for the best flavor and tenderness. with onion straws TM.
the most tender and flavorful steak of them all. with onion straws TM.
coated with steves special blend of peppercorns, then flame-broiled to your taste
tender, flavorful and delicious. the best of the filet and strip all in one!
our signature steak, heavily marbled for extreme flavor, grilled and served with onion straws TM
petite filets of pork wrapped in bacon, pan seared and roasted to perfection. topped w/ caramelized onion pan sauce.
heartier cuts available for 1.39 per ounce cuts as big as your
crispy potato crusted fresh water rainbow trout served with choice of lemon tarragon butter or asiago pesto sauce.
pistachio crusted fresh atlantic salmon roasted and served with our warm red onion marmalade and fresh asparagus.
lightly breaded, and served with our herb-butter sauce with lemon wedge.
served with steves park avenue cocktail sauce and a lemon wedge.
served in a mild butter-garlic sauce with lemon wedge.
gulf jumbo stuffed with our mildly seasoned crabmeat blend and topped with cheese.
fresh, center-cut salmon filet, served on a cedar plank with fresh asparagus.
a full pound... for lobster lovers only. the most succulent lobster tail anywhere!
three giant ravioli stuffed with spinach and three cheeses, tossed in creamy asiago sauce then topped with creminis, oven roasted tomatoes, parmesan and fresh basil.
penne rigate tossed in a creamy asiago sauce topped with bacon, red onion and fresh tomato.
penne rigate tossed in a marinara sauce with imported olives, creminis and artichokes, topped with parmesan and fresh basil.
flame broiled chicken breasts topped with oven roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto and fresh basil.
flame broiled chicken breasts topped with bourbon baked apples, warm brie and applewood smoked bacon.
over two pounds... and good. steve's rotisserie chicken is selected fresh everyday, then slo-roastedtm to tender and moist goodness. choice of apricot glaze, teriyaki glaze or bbq glaze.
a tender, flame broiled chicken breast topped with sauteed fresh mushrooms, onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce
chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus.
flame broiled chicken breast topped with oven roasted tomatoes, imported olives, fresh mozzarella, roasted red pepper pesto and fresh basil.
grilled chicken, creminis, artichokes, red onion, cheddar cheese and asiago sauce baked on hand tossed parmesan focaccia flatbread
sauteed jumbo shrimp, broccoli, cheddar cheese, tomato and asiago sauce baked on hand tossed parmesan focaccia flatbread.
chopped sirloin piled high with bacon, cheese and onion strawstm.
our classic chopped sirloin smothered with our famous cheese sauce.
flame-broiled chopped sirloin loaded for the mushroom and cheese lover.
our favorite chopped sirloin peppercorn grilled, topped with provolone cheese.
fresh chicken breast, flame-broiled and served with honey-mustard sauce.
golden-fried chicken breast brushed with our hot buffalo sauce.
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