Kim Jonggu Busan Eomuk Dongbaek Station Branch

This is a regular Busan fish cake containing 62% bycatch meat (cod, croaker).

75% red snapper + shrimp or green chili or Wando seaweed, available in 3 flavors.

This is a tteokbokki that evokes the spicy and sweet taste of memories from the old school days.

It is a chewy, sticky, and delicious sundae.

Consists of any 6 fried items + 1 gimbap.

We add 2 pieces of fish cake cut into pieces to the tteokbokki.

Fried squid is a popular menu item loved by people of all ages.

Made by frying fresh shrimp whole.