Pix Chicken Dongtan Central Park
픽스치킨 동탄센트럴파크점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
กรอบนอกฉ่ำใน ไก่ชั้นเลิศ
จุดแนะนำ
คะแนน
รีวิว
เมนู
A combination of Mexican chili and mayonnaise that offers a taste beyond this world with a balance of spiciness, sourness, and sweetness. Options.
A meeting of tomato and chili! A unique spicy fried chicken that can only be tasted at Fix Chicken.
A fantastic combination of a special sauce with a spicy smoky flavor and garlic chips, featuring Sichuan barbecue-style spicy chicken.
Soy sauce, green onion, garlic, an irresistible combination in a Korean's life! The taste you can trust and enjoy.
Crispy fried chicken with a thin and crunchy batter that reveals the essence of Fix Chicken with its crispy exterior and juicy interior.
A delightful combination of fluffy whole potatoes with garlic sauce and cheese powder, consistently the top-selling side menu item for Fix Chicken.
A fantastic combination of sweet teriyaki sauce and spicy, pungent chili oil
A fantastic combination of sweet teriyaki sauce and spicy, pungent chili oil
A heavenly taste where spicy, sour, and sweet coexist with the combination of Mexican chili and mayonnaise. Options
The meeting of tomato and chili! A unique spicy chicken that can only be tasted at Fix Chicken.
A fantastic combination of a special sauce with a spicy smoky flavor and garlic chips, inspired by Sichuan barbecue-style spicy chicken.
A unique combination of curry and mustard that delivers an irresistible umami flavor, this is the signature menu item of Fix Chicken.
A unique combination of curry and mustard, this is the signature menu of Fix Chicken that delivers an incredible umami flavor.
Chicken with a sweet and addictive taste, made with a teriyaki-style sauce of soy sauce and honey.
Chicken with a sweet and oddly addictive taste, coated in a teriyaki-style sauce made with soy sauce and honey.
