Domokatsu Main Store

This is a juicy loin katsu made by aging Jeju pork in the traditional katsu style, cut into a thick 3cm slice.

A deep flavor developed by long caramelizing onions, combined with Jeju pork. Experience it at Domokatsu.

A perfect match of chilled broth aged in the traditional way and soba noodles.

A meeting of black tiger shrimp and katsu. If you want a light katsu, I recommend this.

The meeting of juicy loin and cheese. Experience the luxurious flavor of 100% mozzarella.

Experience the fantastic combination of Jeju pork loin and tenderloin, along with Black Tiger shrimp, and fall in love with the charm of all katsu.

This is a juicy Gabri sirloin cutlet made from Jeju pork, aged in the traditional katsu style, with a thick 3cm cut.

This is a juicy tenderloin katsu made from Jeju pork, aged in the traditional katsu style, with a thick 3cm cut.