Yokkaichi Himono Shokudo Suzuka

Rice, Miso Soup, Side Dish (dried fish) +350 yen

Each

Various

Oden is a dish made with carefully prepared ingredients and a secret broth recipe passed down since the first generation. It is a proud dish that is slowly simmered to allow the flavors to penetrate. It goes well with dried fish. Ingredients include daikon radish, konjac, beef tendon, boiled egg, burdock root roll, and thick fried tofu.

A selection of small side dishes available as part of the set meal menu. We offer a variety of classic Japanese small dishes, carefully curated for nutritional balance and compatibility with dried fish.