XOchimilco Mexican Restaurant

Avocado dip mixed with cilantro, red onion, tomato, serrano pepper and corn. Served with chips

2 flour tortillas stuffed with Monterey cheese, red pepper, black beans, corn and cilantro. Served with guacamole and sour cream

Chopped mixed greens, jicama, cherry tomato, cucumber, red onion, dried cranberries, tortilla strips and honey goat cheese tossed in a guajillo-lemon vinaigrette. Add shrimp for an additional charge

Chopped red leaf lettuce, grape tomatoes, avocado, radish, red onion, roasted corn, tortilla strips and pan seared panela cheese tossed in a black bean dressing. Add chicken or steak for an additional charge

Charbroiled skirt steak served with white rice, black beans and mixed greens

Charbroiled skirt steak served with a mole-cheese enchilada topped with sour cream and guacamole. Served with white rice, black beans and mixed greens

Flame-broiled salmon filet topped with habanero BBQ glaze. Served over a roasted creamy tomatillo-cilantro serrano sauce with sauteed fennel, kale and dill

Tiger jumbo shrimp sauteed in a fresh guajillo garlic sauce. Served with white rice and mixed greens