Manchudang

Enjoy a variety of over 40 different traditional liquors.

Chop steak made from the special part of flower neck pork

A hot pot made by boiling beef with various vegetables and mushrooms.

Japanese-style ramen made with tonkotsu broth

Pasta with a harmonious blend of garlic and uni flavor

Pasta made from ground dried fish eggs

Japanese-style ramen with miso

A spicy seafood tomato stew with various seafood ingredients.

Sujebi with shrimp

Stir-fried peppers made with beef brisket

Brie cheese with various toppings

Grilled dried pollack with nuts

Gyoza (10 pieces) and salad

A salad topped with homemade ricotta cheese and yuzu dressing

Tofu and stir-fried kimchi