El Palomar

Guacamole (Sm) $7 - (Lg) $11

Flour tortilla filled with jack and cheddar cheese. Served with sour cream, guacamole and salsa fresca.

Crispy corn tortillas filled with shredded chipotle chicken or shredded beef. Served with sour cream and guacamole.

Crispy flour tortillas filled with grilled chicken or garden vegetables, whole beans, bell peppers, onion and cheese. Served with sour cream and guacamole.

Shrimp and octopus marinated in citrus juices. With fresh fish ceviche - Market Price

Prawns or octopus and shrimp served in a chilled tomato broth with diced avocado, cucumber, green onion and cilantro. With fresh fish ceviche - Market Price

Tortilla chips topped with refried beans, cheese, salsa fresca, sour cream and guacamole.

Organic mixed greens topped with sliced tomato and cucumber with shredded carrot and red cabbage.

Shredded chicken, chopped onion and cilantro in a spiced chicken broth with crispy tortilla strips, diced avocado and queso fresco. Served with tortillas.

Simmered bone-in pork and hominy in a New Mexico chile broth. Topped with shredded cabbage, diced cilantro, onion and salsa fresca. Served with tortillas.

Organic mixed baby greens, topped with grilled chicken sautéed in a tomatillo salsa, whole beans and sliced avocado.

Organic mixed baby greens, slivered almonds, dried cranberries, and gorgonzola cheese tossed in a citrus vinaigrette. Topped with crispy chipotle tortilla strips and fresh sliced apple.

Organic mixed baby greens salad topped with citrus marinated shrimp and octopus. With fresh fish ceviche - Market Price

Seasoned filet of ahi tuna with a miso glaze on organic mixed baby greens, tossed in a wasabi vinaigrette. Topped with roasted red bell pepper, sliced cucumber and avocado.

Charbroiled snapper, skirt steak, prawns and octopus & shrimp ceviche. Served with tortillas.

Prawns sautéed in a spicy guajillo salsa with sliced onion and fresh jalapeno. Served with tortillas.

Charbroiled snapper topped with a sautéed tomatillo or guajillo salsa served with guacamole and sour cream. Served with tortillas.

Prawns and fresh garden vegetables in a sautéed tomatillo salsa. Served with tortillas.

Crispy corn tortilla topped with refried beans, citrus-marinated shrimp and octopus, shredded cabbage and guacamole. With fresh fish ceviche - Market Price

Flour tortilla filled with sautéed shrimp, whole beans, salsa fresca and cheese. Topped with tomatillo salsa.

Corn tortillas filled with sautéed shrimp. Topped with red enchilada sauce, cheese, Linda's cabbage, sour cream and guacamole.

Handmade corn tortillas puffed into soft shells filled with refried beans, your choice of shredded chicken, shredded beef or guacamole. Topped with shredded cabbage, salsa fresca and sour cream.

Corn tortillas filled with grilled chicken. Topped with green tomatillo sauce, cheese, sour cream and guacamole.

Grilled chicken with sweet and spicy mole sauce. Served with tortillas.

Handmade corn tortillas filled with skirt steak, tomatillo salsa, diced cilantro and onion.

Corn tortillas filled with shredded chicken or shredded beef. Topped with red enchilada sauce, shredded cabbage, salsa fresca and sour cream.

Crispy flour tortilla filled with grilled chicken, whole beans, bell peppers, onion and cheese. Topped with salsa ranchera, sour cream and guacamole

Simmered pork in a tomatillo sauce or guajillo sauce. Served with tortillas.

Marinated rib-eye steak charbroiled to desired temperature served on tomatillo salsa with guacamole. Served with tortillas.

Charbroiled strips of skirt steak served with salsa ranchera, Linda's cabbage, cheese, and sliced avocado. Served with tortillas.

Corn tortillas filled with grilled chicken. Topped with red enchilada sauce, cheese, Linda's cabbage, guacamole and sour cream.

Served sizzling with sautéed bell peppers, onion and ranchera salsa, guacamole, sour cream and salsa fresca. Served with tortillas.

Flour tortilla filled with refried beans, rice and cheese. Topped with guacamole and salsa fresca.

Corn tortillas filled with cheese. Topped with green tomatillo salsa, shredded cabbage, salsa fresca and sour cream.

Crispy flour tortilla filled with sauteed zucchini, jalapeño, whole beans, bell peppers, onion and cheese. Topped with salsa ranchera, sour cream and guacamole.

Crispy corn tortilla topped with refried beans, cheese, shredded cabbage, salsa fresca, sour cream and guacamole.

Flour tortilla filled with sautéed garden vegetables, whole beans and cheese topped with salsa ranchera.

Choose two items: Taco, tostada, enchilada, sope or chile relleno : With shredded chicken, shredded beef, beans & cheese or guacamole

With grilled chicken, chile verde or chile colorado +$1 per item With carne asada +2 per item With shrimp or snapper +$3 per item

With grilled chicken, chile verde or chile colorado +$1 per item With skirt steak, shrimp or snapper +$3 per item

Enjoy Handmade Tacos stuffed with guacamole, grilled skirt steak or chicken topped with marinated cabbage, tomatillo salsa. Serves approximately two tacos per person. We complete the fiesta with tortilla chips, red table salsa, rice and refried or whole beans.

ender grilled chicken and skirt steak, bell peppers and onions, shredded Colby and Monterey Jack cheese, marinated lime cabbage, sour cream, homemade guacamole, flour and/or corn tortillas, rice and refried or whole beans. Serves approximately three fajita tacos per guest. Also comes with tortilla chips and red table salsa.

We can create a custom buffet for your event. Choose 4 entrees from our menu: Tamales (Chicken, Vegetarian or Pork), Chicken Mole, Pork Chile Verde, Carne Asada strips or Prawns sautéed with garden vegetables Includes rice, beans, green salad, and fresh handmade corn tortillas (made on location) or flour tortillas.

Select one package 50 persons minimum Includes: busser, disposable plates, utensils, serving equipment All prices subject to current sales tax 20% service fee applies Full-service catering subject to availability 20% deposit due upon placement of order Payment in full Due at event Includes 3 hours of serving time Additional hourly serving rate $125 per hour Cancellation Policy - a full refund of your deposit granted with a 15 day notice Guest Counts - for catered events, El Palomar requires a final head count 7 days prior to event. Please call 831.425.7575 or send inquiry to elpalomarrestaurant@comcast.net to get your party started!

Choice of 2 Meats/Veggies Grilled Chicken, Carne Asada, Grilled Veggies, Chile Verde, or Chile Colorado Includes: Refried Beans, Spanish Rice, Cheese, Linda's Cabbage, Guacamole, Salsa, Tortillas & Chips

(Feeds 3-4 People)

Add Guacamole

64 oz Aluminum Tray

64 oz Aluminum Tray

64 oz Aluminum Tray

64 oz Aluminum Tray

Per Dozen

Per Dozen

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

Pizza style - 16 pieces 2 large flour tortillas filled with jack and cheddar cheeses; topped with tomatillo salsa, sour cream, and guacamole. Regular $26.00 Add Charbroiled Chicken $36.00 Add Carne Asada $40.00

A 13" plate topped with chips, beans, jack & cheddar cheeses, salsa fresca, sour cream and guacamole. Regular $30.00 Add Charbroiled Chicken $40.00 Add Carne Asada $45.00

20 Per Tray A miniature crispy corn tortilla topped with beans, cabbage, sour cream, and your choice of filling. Guacamole $50.00 Shredded Chicken or Beef $60.00 Ceviche $65.00

35 Pieces Per Tray A golden flour tortilla filled with your choice of garden vegetables, carne asada or charbroiled chicken, whole beans, cheese, bell peppers and onions; deep-fried and cut into finger size pieces. Charbroiled Chicken $60.00 Vegetarian $60.00 Carne Asada $70.00

24 Per Tray Small corn tortillas filled with choice of meat. Topped with tomatillo salsa, chopped onion and cilantro. Charbroiled Chicken $72.00 Carne Asada $72.00

25 Pieces Per Tray Grilled chicken skewers topped with a homemade chipotle-barbeque glaze.

18 Pieces Per Tray Tender simmered pork in a tangy barbeque sauce served on slider rolls with marinated cabbage.

30 Pieces Per Tray Homemade beef meatballs served in a spicy roasted tomato salsa garnished with chopped cilantro.

Enjoy Handmade Tacos stuffed with guacamole, grilled skirt steak or chicken topped with marinated cabbage, tomatillo salsa. Serves approximately two tacos per person. We complete the fiesta with tortilla chips, red table salsa, rice and refried or whole beans.

ender grilled chicken and skirt steak, bell peppers and onions, shredded Colby and Monterey Jack cheese, marinated lime cabbage, sour cream, homemade guacamole, flour and/or corn tortillas, rice and refried or whole beans. Serves approximately three fajita tacos per guest. Also comes with tortilla chips and red table salsa.

We can create a custom buffet for your event. Choose 4 entrees from our menu: Tamales (Chicken, Vegetarian or Pork), Chicken Mole, Pork Chile Verde, Carne Asada strips or Prawns sautéed with garden vegetables Includes rice, beans, green salad, and fresh handmade corn tortillas (made on location) or flour tortillas.

Select one package 50 persons minimum Includes: busser, disposable plates, utensils, serving equipment All prices subject to current sales tax 20% service fee applies Full-service catering subject to availability 20% deposit due upon placement of order Payment in full Due at event Includes 3 hours of serving time Additional hourly serving rate $125 per hour Cancellation Policy - a full refund of your deposit granted with a 15 day notice Guest Counts - for catered events, El Palomar requires a final head count 7 days prior to event. Please call 831.425.7575 or send inquiry to elpalomarrestaurant@comcast.net to get your party started!

Beans & Cheese *Not servd with rice and beans*

Filled with beans and cheese

Jack & cheddar cheese filled flour tortilla

Rolled crispy corn tortillas filled with your choice of shredded beef or chicken, served with sour cream & shredded cheese

Soft or crispy corn tortilla with lettuce, cheese, sour cream and your choice of shredded beef or chicken

Choice of shredded chicken or cheese

Grilled strips of chicken breast or carne asada

Carne asada OR chicken breast + $2.50 Shredded chicken OR shredded beef + $2.00

Blended strawberry smoothie

Milk, chocolate milk, lemonade, juice, sodas, Shirley Temple, Roy Rogers OR Horchata

Flour tortilla filled with jack and cheddar cheese. Served with sour cream, guacamole and salsa fresca.

Crispy corn tortillas filled with shredded chipotle chicken or shredded beef. Served with sour cream and guacamole.

Crispy flour tortillas filled with grilled chicken or garden vegetables, whole beans, bell peppers, onion and cheese. Served with sour cream and guacamole.

Shrimp and octopus marinated in citrus juices. With fresh fish ceviche - Market Price

Prawns or octopus and shrimp served in a chilled tomato broth with diced avocado, cucumber, green onion and cilantro. With fresh fish ceviche - Market Price

Tortilla chips topped with refried beans, cheese, salsa fresca, sour cream and guacamole.

Organic mixed greens topped with sliced tomato and cucumber with shredded carrot and red cabbage.

Shredded chicken, chopped onion and cilantro in a spiced chicken broth with crispy tortilla strips, diced avocado and queso fresco. Served with tortillas.

Simmered bone-in pork and hominy in a New Mexico chile broth. Topped with shredded cabbage, diced cilantro, onion and salsa fresca. Served with tortillas.

Organic mixed baby greens, topped with grilled chicken sautéed in a tomatillo salsa, whole beans and sliced avocado.

Organic mixed baby greens, slivered almonds, dried cranberries, and gorgonzola cheese tossed in a citrus vinaigrette. Topped with crispy chipotle tortilla strips and fresh sliced apple.

Organic mixed baby greens salad topped with citrus marinated shrimp and octopus. With fresh fish ceviche - Market Price

Seasoned filet of ahi tuna with a miso glaze on organic mixed baby greens, tossed in a wasabi vinaigrette. Topped with roasted red bell pepper, sliced cucumber and avocado.

Charbroiled snapper, skirt steak, prawns and octopus & shrimp ceviche. Served with tortillas. Market price

Prawns sautéed in a spicy guajillo salsa with sliced onion and fresh jalapeno. Served with tortillas.

Charbroiled snapper topped with a sautéed tomatillo or guajillo salsa served with guacamole and sour cream. Served with tortillas.

Prawns and fresh garden vegetables in a sautéed tomatillo salsa. Served with tortillas.

Crispy corn tortilla topped with refried beans, citrus-marinated shrimp and octopus, shredded cabbage and guacamole. With fresh fish ceviche - Market Price

Flour tortilla filled with sautéed shrimp, whole beans, salsa fresca and cheese. Topped with tomatillo salsa.

Corn tortillas filled with sautéed shrimp. Topped with red enchilada sauce, cheese, Linda's cabbage, sour cream and guacamole.

Handmade corn tortillas puffed into soft shells filled with refried beans, your choice of shredded chicken, shredded beef or guacamole. Topped with shredded cabbage, salsa fresca and sour cream.

Corn tortillas filled with grilled chicken. Topped with green tomatillo sauce, cheese, sour cream and guacamole.

Grilled chicken with sweet and spicy mole sauce. Served with tortillas.

Handmade corn tortillas filled with skirt steak, tomatillo salsa, diced cilantro and onion.

Corn tortillas filled with shredded chicken or shredded beef. Topped with red enchilada sauce, shredded cabbage, salsa fresca and sour cream.

Crispy flour tortilla filled with grilled chicken, whole beans, bell peppers, onion and cheese. Topped with salsa ranchera, sour cream and guacamole

Simmered pork in a tomatillo sauce or guajillo sauce. Served with tortillas.

Marinated rib-eye steak charbroiled to desired temperature served on tomatillo salsa with guacamole. Served with tortillas. Market price.

Charbroiled strips of skirt steak served with salsa ranchera, Linda's cabbage, cheese, and sliced avocado. Served with tortillas. Market price.

Corn tortillas filled with grilled chicken. Topped with red enchilada sauce, cheese, Linda's cabbage, guacamole and sour cream.

Served sizzling with sautéed bell peppers, onion and ranchera salsa, guacamole, sour cream and salsa fresca. Served with tortillas.

Flour tortilla filled with refried beans, rice and cheese. Topped with guacamole and salsa fresca.

Corn tortillas filled with cheese. Topped with green tomatillo salsa, shredded cabbage, salsa fresca and sour cream.

Crispy flour tortilla filled with sauteed zucchini, jalapeño, whole beans, bell peppers, onion and cheese. Topped with salsa ranchera, sour cream and guacamole.

Crispy corn tortilla topped with refried beans, cheese, shredded cabbage, salsa fresca, sour cream and guacamole.

Flour tortilla filled with sautéed garden vegetables, whole beans and cheese topped with salsa ranchera.

Anaheim chile filled with jack cheese, egg battered and lightly fried. Topped with stewed onions and tomatoes, garnished with chopped cilantro and onions.

Choose two items: Taco, tostada, enchilada, sope or chile relleno : With shredded chicken, shredded beef, beans & cheese or guacamole

With grilled chicken, shrimp, or snapper. Ask your server for pricing

With grilled steak, shrimp or snapper Ask your server for pricing

Choice of 2 Meats/Veggies Grilled Chicken, Carne Asada, Grilled Veggies, Chile Verde, or Chile Colorado Includes: Refried Beans, Spanish Rice, Cheese, Linda's Cabbage, Guacamole, Salsa, Tortillas & Chips

64 oz Aluminum Tray

64 oz Aluminum Tray

64 oz Aluminum Tray

64 oz Aluminum Tray

Per Dozen

Per Dozen

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

Pizza style - 16 pieces 2 large flour tortillas filled with jack and cheddar cheeses; topped with tomatillo salsa, sour cream, and guacamole. Regular $45.00 Add Charbroiled Chicken $55.00 Add Carne Asada $62.00

A 13" plate topped with chips, beans, jack & cheddar cheeses, salsa fresca, sour cream and guacamole. Regular $34.00 Add Charbroiled Chicken $45.00 Add Carne Asada $52.00

20 Per Tray A miniature crispy corn tortilla topped with beans, cabbage, sour cream, and your choice of filling. Guacamole $55.00 Shredded Chicken or Beef $65.00 Ceviche $72.00

35 Pieces Per Tray A golden flour tortilla filled with your choice of garden vegetables, carne asada or charbroiled chicken, whole beans, cheese, bell peppers and onions; deep-fried and cut into finger size pieces. Charbroiled Chicken $68.00 Vegetarian $68.00 Carne Asada $80.00

24 Per Tray Small corn tortillas filled with choice of meat. Topped with tomatillo salsa, chopped onion and cilantro. Charbroiled Chicken $80.00 Carne Asada $82.00

25 Pieces Per Tray Grilled chicken skewers topped with a homemade chipotle-barbeque glaze.

18 Pieces Per Tray Tender simmered pork in a tangy barbeque sauce served on slider rolls with marinated cabbage.

30 Pieces Per Tray Homemade beef meatballs served in a spicy roasted tomato salsa garnished with chopped cilantro.

Serves 14-16 slices A traditional Mexican caramel custard dessert served with whipped cream on top, Delicious!

Enjoy Handmade Tacos stuffed with guacamole, grilled skirt steak or chicken topped with marinated cabbage, tomatillo salsa. Serves approximately two tacos per person. We complete the fiesta with tortilla chips, red table salsa, rice and refried or whole beans.

ender grilled chicken and skirt steak, bell peppers and onions, shredded Colby and Monterey Jack cheese, marinated lime cabbage, sour cream, homemade guacamole, flour and/or corn tortillas, rice and refried or whole beans. Serves approximately three fajita tacos per guest. Also comes with tortilla chips and red table salsa.

We can create a custom buffet for your event. Choose 4 entrees from our menu: Tamales (Chicken, Vegetarian or Pork), Chicken Mole, Pork Chile Verde, Carne Asada strips or Prawns sautéed with garden vegetables Includes rice, beans, green salad, and fresh handmade corn tortillas (made on location) or flour tortillas.

Select one package 50 persons minimum Includes: busser, disposable plates, utensils, serving equipment All prices subject to current sales tax 20% service fee applies Full-service catering subject to availability 20% deposit due upon placement of order Payment in full Due at event Includes 3 hours of serving time Additional hourly serving rate $125 per hour Cancellation Policy - a full refund of your deposit granted with a 15 day notice Guest Counts - for catered events, El Palomar requires a final head count 7 days prior to event. Please call 831.425.7575 or send inquiry to elpalomarrestaurant@comcast.net to get your party started!

Beans Cheese *Not servd with rice and beans*

Filled with beans and cheese

Jack cheddar cheese filled flour tortilla

Rolled crispy corn tortillas filled with your choice of shredded beef or chicken, served with sour cream shredded cheese

Soft or crispy corn tortilla with lettuce, cheese, sour cream and your choice of shredded beef or chicken

Choice of shredded chicken or cheese

Grilled strips of chicken breast or carne asada

Carne asada OR chicken breast + $2.50 Shredded chicken OR shredded beef + $2.00

Blended strawberry smoothie

Milk, chocolate milk, lemonade, juice, sodas, Shirley Temple, Roy Rogers OR Horchata

Flour tortilla filled with jack and cheddar cheese. Served with sour cream, guacamole and salsa fresca.

Crispy corn tortillas filled with shredded chipotle chicken or shredded beef. Served with sour cream and guacamole.

Crispy flour tortillas filled with grilled chicken or garden vegetables, whole beans, bell peppers, onion and cheese. Served with sour cream and guacamole.

Shrimp and octopus marinated in citrus juices. With fresh fish ceviche - Market Price

Prawns or octopus and shrimp served in a chilled tomato broth with diced avocado, cucumber, green onion and cilantro. With fresh fish ceviche - Market Price

Tortilla chips topped with refried beans, cheese, salsa fresca, sour cream and guacamole.

Organic mixed greens topped with sliced tomato and cucumber with shredded carrot and red cabbage.

Shredded chicken, chopped onion and cilantro in a spiced chicken broth with crispy tortilla strips, diced avocado and queso fresco. Served with tortillas.

Simmered bone-in pork and hominy in a New Mexico chile broth. Topped with shredded cabbage, diced cilantro, onion and salsa fresca. Served with tortillas.

Organic mixed baby greens, topped with grilled chicken sautéed in a tomatillo salsa, whole beans and sliced avocado.

Organic mixed baby greens, slivered almonds, dried cranberries, and gorgonzola cheese tossed in a citrus vinaigrette. Topped with crispy chipotle tortilla strips and fresh sliced apple.

Organic mixed baby greens salad topped with citrus marinated shrimp and octopus. With fresh fish ceviche - Market Price

Seasoned filet of ahi tuna with a miso glaze on organic mixed baby greens, tossed in a wasabi vinaigrette. Topped with roasted red bell pepper, sliced cucumber and avocado.

Charbroiled snapper, skirt steak, prawns and octopus shrimp ceviche. Served with tortillas. Market price

Prawns sautéed in a spicy guajillo salsa with sliced onion and fresh jalapeno. Served with tortillas.

Charbroiled snapper topped with a sautéed tomatillo or guajillo salsa served with guacamole and sour cream. Served with tortillas.

Prawns and fresh garden vegetables in a sautéed tomatillo salsa. Served with tortillas.

Crispy corn tortilla topped with refried beans, citrus-marinated shrimp and octopus, shredded cabbage and guacamole. With fresh fish ceviche - Market Price

Flour tortilla filled with sautéed shrimp, whole beans, salsa fresca and cheese. Topped with tomatillo salsa.

Corn tortillas filled with sautéed shrimp. Topped with red enchilada sauce, cheese, Linda's cabbage, sour cream and guacamole.

Handmade corn tortillas puffed into soft shells filled with refried beans, your choice of shredded chicken, shredded beef or guacamole. Topped with shredded cabbage, salsa fresca and sour cream.

Corn tortillas filled with grilled chicken. Topped with green tomatillo sauce, cheese, sour cream and guacamole.

Grilled chicken with sweet and spicy mole sauce. Served with tortillas.

Handmade corn tortillas filled with skirt steak, tomatillo salsa, diced cilantro and onion.

Corn tortillas filled with shredded chicken or shredded beef. Topped with red enchilada sauce, shredded cabbage, salsa fresca and sour cream.

Crispy flour tortilla filled with grilled chicken, whole beans, bell peppers, onion and cheese. Topped with salsa ranchera, sour cream and guacamole

Simmered pork in a tomatillo sauce or guajillo sauce. Served with tortillas.

Marinated rib-eye steak charbroiled to desired temperature served on tomatillo salsa with guacamole. Served with tortillas. Market price.

Charbroiled strips of skirt steak served with salsa ranchera, Linda's cabbage, cheese, and sliced avocado. Served with tortillas. Market price.

Corn tortillas filled with grilled chicken. Topped with red enchilada sauce, cheese, Linda's cabbage, guacamole and sour cream.

Served sizzling with sautéed bell peppers, onion and ranchera salsa, guacamole, sour cream and salsa fresca. Served with tortillas.

Flour tortilla filled with refried beans, rice and cheese. Topped with guacamole and salsa fresca.

Corn tortillas filled with cheese. Topped with green tomatillo salsa, shredded cabbage, salsa fresca and sour cream.

Crispy flour tortilla filled with sauteed zucchini, jalapeño, whole beans, bell peppers, onion and cheese. Topped with salsa ranchera, sour cream and guacamole.

Crispy corn tortilla topped with refried beans, cheese, shredded cabbage, salsa fresca, sour cream and guacamole.

Flour tortilla filled with sautéed garden vegetables, whole beans and cheese topped with salsa ranchera.

Anaheim chile filled with jack cheese, egg battered and lightly fried. Topped with stewed onions and tomatoes, garnished with chopped cilantro and onions.

Choose two items: Taco, tostada, enchilada, sope or chile relleno : With shredded chicken, shredded beef, beans cheese or guacamole

With grilled chicken, shrimp, or snapper. Ask your server for pricing

With grilled steak, shrimp or snapper Ask your server for pricing

Choice of 2 Meats/Veggies, Grilled Chicken, Carne Asada, Grilled Veggies, Chile Verde, or Chile Colorado. Includes: Refried Beans, Spanish Rice, Cheese, Linda's Cabbage, Guacamole, Salsa, Tortillas Chips

$595 plus tax 15%

$850 plus tax 15%

64 oz Aluminum Tray

64 oz Aluminum Tray

64 oz Aluminum Tray

64 oz Aluminum Tray

Per Dozen

Per Dozen

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

Pizza style - 16 pieces. 2 large flour tortillas filled with jack and cheddar cheeses; topped with tomatillo salsa, sour cream, and guacamole.

A 13" plate topped with chips, beans, jack cheddar cheeses, salsa fresca, sour cream and guacamole.

20 Per Tray. A miniature crispy corn tortilla topped with beans, cabbage, sour cream, and your choice of filling.

35 Pieces Per Tray. A golden flour tortilla filled with your choice of garden vegetables, carne asada or charbroiled chicken, whole beans, cheese, bell peppers and onions; deep-fried and cut into finger size pieces.

24 Per Tray. Small corn tortillas filled with choice of meat. Topped with tomatillo salsa, chopped onion and cilantro.

25 Pieces Per Tray. Grilled chicken skewers topped with a homemade chipotle-barbeque glaze.

18 Pieces Per Tray. Tender simmered pork in a tangy barbeque sauce served on slider rolls with marinated cabbage.

50 Pieces Per Tray. Crispy corn tortillas filled with choice of meat. Served with sour cream, guacamole and tomatillo salsa.

Serves 14-16 slices. A traditional Mexican caramel custard dessert served with whipped cream on top, Delicious!

Enjoy Handmade Tacos stuffed with guacamole, grilled skirt steak or chicken topped with marinated cabbage, tomatillo salsa. Serves approximately two tacos per person. We complete the fiesta with tortilla chips, red table salsa, rice and refried or whole beans.

ender grilled chicken and skirt steak, bell peppers and onions, shredded Colby and Monterey Jack cheese, marinated lime cabbage, sour cream, homemade guacamole, flour and/or corn tortillas, rice and refried or whole beans. Serves approximately three fajita tacos per guest. Also comes with tortilla chips and red table salsa.

We can create a custom buffet for your event. Choose 4 entrees from our menu: Tamales (Chicken, Vegetarian or Pork), Chicken Mole, Pork Chile Verde, Carne Asada strips or Prawns sautéed with garden vegetables Includes rice, beans, green salad, and fresh handmade corn tortillas (made on location) or flour tortillas.

Select one package 50 persons minimum Includes: busser, disposable plates, utensils, serving equipment All prices subject to current sales tax 20% service fee applies Full-service catering subject to availability 20% deposit due upon placement of order Payment in full Due at event Includes 3 hours of serving time Additional hourly serving rate $125 per hour Cancellation Policy - a full refund of your deposit granted with a 15 day notice Guest Counts - for catered events, El Palomar requires a final head count 7 days prior to event. Please call 831.425.7575 or send inquiry to elpalomarrestaurant@comcast.net to get your party started!

Beans & Cheese *Not servd with rice and beans*

Filled with beans and cheese

Jack & cheddar cheese filled flour tortilla

Rolled crispy corn tortillas filled with your choice of shredded beef or chicken, served with sour cream & shredded cheese

Soft or crispy corn tortilla with lettuce, cheese, sour cream and your choice of shredded beef or chicken

Choice of shredded chicken or cheese

Grilled strips of chicken breast or carne asada

Carne asada OR chicken breast + $2.50 Shredded chicken OR shredded beef + $2.00

Blended strawberry smoothie

Milk, chocolate milk, lemonade, juice, sodas, Shirley Temple, Roy Rogers OR Horchata

Flour tortilla filled with jack and cheddar cheese. Served with sour cream, guacamole and salsa fresca.

Crispy corn tortillas filled with shredded chipotle chicken or shredded beef. Served with sour cream and guacamole.

Crispy flour tortillas filled with grilled chicken or garden vegetables, whole beans, bell peppers, onion and cheese. Served with sour cream and guacamole.

Shrimp and octopus marinated in citrus juices. With fresh fish ceviche - Market Price

Prawns or octopus and shrimp served in a chilled tomato broth with diced avocado, cucumber, green onion and cilantro. With fresh fish ceviche - Market Price

Tortilla chips topped with refried beans, cheese, salsa fresca, sour cream and guacamole.

Organic mixed greens topped with sliced tomato and cucumber with shredded carrot and red cabbage.

Shredded chicken, chopped onion and cilantro in a spiced chicken broth with crispy tortilla strips, diced avocado and queso fresco. Served with tortillas.

Simmered bone-in pork and hominy in a New Mexico chile broth. Topped with shredded cabbage, diced cilantro, onion and salsa fresca. Served with tortillas.

Organic mixed baby greens, topped with grilled chicken sautéed in a tomatillo salsa, whole beans and sliced avocado.

Organic mixed baby greens, slivered almonds, dried cranberries, and gorgonzola cheese tossed in a citrus vinaigrette. Topped with crispy chipotle tortilla strips and fresh sliced apple.

Organic mixed baby greens salad topped with citrus marinated shrimp and octopus. With fresh fish ceviche - Market Price

Seasoned filet of ahi tuna with a miso glaze on organic mixed baby greens, tossed in a wasabi vinaigrette. Topped with roasted red bell pepper, sliced cucumber and avocado.

Charbroiled snapper, skirt steak, prawns and octopus & shrimp ceviche. Served with tortillas. Market price

Prawns sautéed in a spicy guajillo salsa with sliced onion and fresh jalapeno. Served with tortillas.

Charbroiled snapper topped with a sautéed tomatillo or guajillo salsa served with guacamole and sour cream. Served with tortillas.

Prawns and fresh garden vegetables in a sautéed tomatillo salsa. Served with tortillas.

Crispy corn tortilla topped with refried beans, citrus-marinated shrimp and octopus, shredded cabbage and guacamole. With fresh fish ceviche - Market Price

Flour tortilla filled with sautéed shrimp, whole beans, salsa fresca and cheese. Topped with tomatillo salsa.

Corn tortillas filled with sautéed shrimp. Topped with red enchilada sauce, cheese, Linda's cabbage, sour cream and guacamole.

Handmade corn tortillas puffed into soft shells filled with refried beans, your choice of shredded chicken, shredded beef or guacamole. Topped with shredded cabbage, salsa fresca and sour cream.

Corn tortillas filled with grilled chicken. Topped with green tomatillo sauce, cheese, sour cream and guacamole.

Grilled chicken with sweet and spicy mole sauce. Served with tortillas.

Handmade corn tortillas filled with skirt steak, tomatillo salsa, diced cilantro and onion.

Corn tortillas filled with shredded chicken or shredded beef. Topped with red enchilada sauce, shredded cabbage, salsa fresca and sour cream.

Crispy flour tortilla filled with grilled chicken, whole beans, bell peppers, onion and cheese. Topped with salsa ranchera, sour cream and guacamole

Simmered pork in a tomatillo sauce or guajillo sauce. Served with tortillas.

Marinated rib-eye steak charbroiled to desired temperature served on tomatillo salsa with guacamole. Served with tortillas. Market price.

Charbroiled strips of skirt steak served with salsa ranchera, Linda's cabbage, cheese, and sliced avocado. Served with tortillas. Market price.

Corn tortillas filled with grilled chicken. Topped with red enchilada sauce, cheese, Linda's cabbage, guacamole and sour cream.

Served sizzling with sautéed bell peppers, onion and ranchera salsa, guacamole, sour cream and salsa fresca. Served with tortillas.

Flour tortilla filled with refried beans, rice and cheese. Topped with guacamole and salsa fresca.

Corn tortillas filled with cheese. Topped with green tomatillo salsa, shredded cabbage, salsa fresca and sour cream.

Crispy flour tortilla filled with sauteed zucchini, jalapeño, whole beans, bell peppers, onion and cheese. Topped with salsa ranchera, sour cream and guacamole.

Crispy corn tortilla topped with refried beans, cheese, shredded cabbage, salsa fresca, sour cream and guacamole.

Flour tortilla filled with sautéed garden vegetables, whole beans and cheese topped with salsa ranchera.

Anaheim chile filled with jack cheese, egg battered and lightly fried. Topped with stewed onions and tomatoes, garnished with chopped cilantro and onions.

Choose two items: Taco, tostada, enchilada, sope or chile relleno : With shredded chicken, shredded beef, beans & cheese or guacamole

With grilled chicken, shrimp, or snapper. Ask your server for pricing

With grilled steak, shrimp or snapper Ask your server for pricing

Choice of 2 Meats/Veggies, Grilled Chicken, Carne Asada, Grilled Veggies, Chile Verde, or Chile Colorado. Includes: Refried Beans, Spanish Rice, Cheese, Linda's Cabbage, Guacamole, Salsa, Tortillas & Chips

$595 plus tax & 15%

$850 plus tax & 15%

64 oz Aluminum Tray

64 oz Aluminum Tray

64 oz Aluminum Tray

64 oz Aluminum Tray

Per Dozen

Per Dozen

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

By the Quart - 32 oz

Pizza style - 16 pieces. 2 large flour tortillas filled with jack and cheddar cheeses; topped with tomatillo salsa, sour cream, and guacamole.

A 13" plate topped with chips, beans, jack & cheddar cheeses, salsa fresca, sour cream and guacamole.

20 Per Tray. A miniature crispy corn tortilla topped with beans, cabbage, sour cream, and your choice of filling.

35 Pieces Per Tray. A golden flour tortilla filled with your choice of garden vegetables, carne asada or charbroiled chicken, whole beans, cheese, bell peppers and onions; deep-fried and cut into finger size pieces.

24 Per Tray. Small corn tortillas filled with choice of meat. Topped with tomatillo salsa, chopped onion and cilantro.

25 Pieces Per Tray. Grilled chicken skewers topped with a homemade chipotle-barbeque glaze.

18 Pieces Per Tray. Tender simmered pork in a tangy barbeque sauce served on slider rolls with marinated cabbage.

50 Pieces Per Tray. Crispy corn tortillas filled with choice of meat. Served with sour cream, guacamole and tomatillo salsa.

Serves 14-16 slices. A traditional Mexican caramel custard dessert served with whipped cream on top, Delicious!