Shimanto Udon Shinshinkiei

This is also an essential classic chikuwa tempura!

Extra large kakiage with a diameter of 13 cm. Plenty of vegetables including onion, carrot, and pumpkin.

A tempura made with thick kanikama that is larger than the palm of your hand. Satisfaction over guilt!

Crispy and plump squid tempura.

We made fluffy anago into a whole tempura. It's incredibly satisfying!

This is crispy burdock tempura. It's up to you whether to enjoy the crunchy texture or to dip it and eat it moist.

Repeat customers keep coming back! It is a crispy and moist tempura made from chicken breast.

The classic ebi tempura! Juicy and crispy!

Delicious okra that improves intestinal health. It's popular!

Fluffy and crispy! The mild white fish is best as tempura.