Santa's Stone Kiln Bakery

☆Special homemade custard cream by the cake shop!☆ Takashodo's cream pan is popular for its homemade cream with a creamy texture and sweetness. The reason for its deliciousness is that Takashodo has a confectionery department that makes cakes and choux creams. After trial and error, they have a very delicious custard cream recipe. The cream, made rich with plenty of egg yolks, goes perfectly with the fluffy bread. Cream pan is a masterpiece created by Takashodo's comprehensive strength in making sweet and delicious confectionery since ancient times.

☆The most popular bread that pursues a crispy texture☆ This masterpiece pursues the extreme

☆Takashokudo Bakery's classic product☆ The commitment of Takashokudo's salt butter bread is that only fresh butter is used. The reason for continuing to use scarce fresh butter is because the aroma of the finished product is wonderful. Salt butter bread, baked until golden brown, with precious fresh butter firmly wrapped inside the roll bread. The pleasant aroma of butter passes through the nose, enhancing the appetite.

☆Plenty of Hakata's famous mentaiko is used☆ The key to the taste is the homemade mentaiko mayonnaise spread on French bread. Mentaiko is sourced from a famous store in Hakata, and mixed with mayonnaise at Ryushodo Bakery. Fresh butter is used extravagantly, and the fermentation process is carefully followed to bring out the flavor of the wheat to the maximum in the French bread, which itself is popular for allowing you to enjoy the aroma of wheat. Adding homemade mentaiko mayonnaise to this French bread further enhances the deliciousness.

Chikugo's number one bread! In addition to the standard plain bread, Ryushodo offers a wide variety of breads including raisin, sesame, brown rice, tomato, and spinach. The secret to the delicious taste of Ryushodo's bread is the use of flour from Kyushu and Hokkaido and apple-seed yeast. The use of apple seed yeast increases the sweetness of the bread and prevents the bread from becoming hard. This is how the pleasant sweetness and fluffy texture are created.

☆Luxuriously made with plenty of fresh butter☆ The flavor and richness of butter, and the perfect crispiness followed by a pleasant melt-in-your-mouth texture. It will make your breakfast table a happy place. Croissants can also be sliced in half horizontally and filled with eggs, bacon, lettuce, and more to make a delicious sandwich. The aroma of butter lingers softly, creating a slightly luxurious sandwich. They are also available at Ryushodo Bakery, so please try them once.

☆A superb anpan from a Japanese confectionery shop☆ Takeshodo Bakery's anpan is highly praised by customers for its unique taste. The fluffy and soft texture of the dough, combined with the subtle sweetness of the homemade coarse red bean paste, is exquisite. The coarse red bean paste, made from carefully cooked Hokkaido red beans, is produced exclusively for anpan. It is slightly firmer and less sweet than the red bean paste used in traditional Japanese sweets, as it is meant to be generously filled inside the bread. Therefore, even with a generous amount of red bean paste, it is not overly sweet or heavy, but offers a gentle and delightful taste that spreads softly in your mouth. Anpan is a proud creation of Takeshodo that you can only experience here. Please try it once.

☆Sandwiches made with bread are also popular☆ At Ryushodo, we add a little sweetness to them. In our Ryushodo bakery, we believe that the slight sweetness of bread is the key to its deliciousness. Therefore, we add condensed milk to achieve a well-balanced sweetness. Because bread is something people eat every day, we want to offer something that always brings a smile to those who eat it. Ryushodo's bread artisans are constantly striving to create even more delicious bread.

☆Deep-fried bread filled with plenty of homemade curry☆ Tender chunks of domestically produced beef, stewed to perfection, are generously mixed into the homemade curry wrapped in bread dough and then deep-fried to create this popular item. The beef, marinated in red wine, is simmered in a large pot with onions, carrots, and other ingredients, seasoned with spices such as curry powder, and left to mature for over a day to allow the flavors to meld. Although spices are used, it is not spicy, making it enjoyable even for young children. To ensure you enjoy it fresh, Ryushodo Bakery fries curry bread every 30 minutes to 1 hour. We recommend trying the freshly fried, piping hot curry bread, so please give it a taste when you get the chance.