Little Lilly Sushi

White and red miso blend in housemade dashi with wakame seaweed, scallions and silken tofu.

Sesame flavored wakame seaweed and sesame seeds.

Steamed soybean with Japanese sea salt or garlic-chili seeds.

3 pieces. Hawaiian bigeye tuna.

3 pieces. Japanese yellowtail.

8 pieces. Lump blue crab, cucumber and avocado.

8 pieces. Spicy lump blue crab, cucumber and avocado with togarashi spice.

8 pieces. Toasted garlic-sesame seasoned salmon and avocado topped with yellowtail, yuzu ponzu, lemon zest and scallion.

8 pieces. Spicy tuna, cilantro and avocado topped with escolar or white tuna and sweet sriracha-lime.