Kuramasou

As the cold weather has become even colder, vegetables from the northern part of Rakuhoku, Kyoto, have become more delicious. We have special miso, homemade ponzu (Japanese citrus juice), etc...

This Kyoto-style kaiseki course uses ingredients from each of the four seasons, spring, summer, fall, and winter.

This Kyoto-style kaiseki course uses ingredients from each of the four seasons, spring, summer, fall, and winter.

This Kyoto-style kaiseki course uses ingredients from each of the four seasons, spring, summer, fall, and winter.