Sarsha

Tender pork cutlet aged with Sarsha's secret method

Handmade broth with self-made buckwheat soba noodles

Bibimbap made with fresh raw fish and vegetables

A set meal consisting of grilled freshwater eel and miso stew for health and nutrition

A set meal with grilled fresh salmon and miso stew baked in the oven

A set meal with marinated abalone in special sauce made from fresh live abalone from Wando and soybean paste stew

A set menu that includes grilled beef short ribs cooked in special marinade and soybean paste stew

A dish made with fresh abalone from Wando Island and Sarsha's special sauce

A dish made by frying tender blowfish meat in a simple and savory way