The Oyster Rock Waterfront Seafood
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารทะเลริมน้ำพร้อมวิวทิวทัศน์ที่สวยงาม
คะแนน
รีวิว
รูปภาพ
เมนู
Generous portion of fried Mount Olive dill pickle chips served with house-made ranch dipping sauce
Large basket of house-made beer battered fried onion rings served with horseradish cream dipping sauce
Large fantail shrimp (six) coated in coconut flake batter and golden fried. Served with Piña Colada dipping sauce
In the style of oysters Rockefeller, fresh select shucked oysters (six) topped with spinach prosciutto bacon mixture; oven broiled, and finished with hollandaise – parmesan cheese
House-made traditional hummus with fresh celery, carrot and sweet pepper sticks, Kalamata olives, chickpeas, pickled red onions, Harissa (Indian pepper paste) and extra virgin olive oil. Accompanied by fried pita points
Japanese pepper-flake seared ahi tuna (medium rare) chilled and thinly sliced; folded into three, crispy-fried wonton pockets with Asian slaw, diced mango, fresh cilantro and citrus crème
Grilled crostini (five) topped with crisp pork belly, blue crab meat, seaside aioli, sour apple slaw and Lexington BBQ drizzle
Crispy, island-fried calamari with sweet Thai chili dipping sauce and zesty marinara
Prepared in the Olde Charleston Gullah style using blue crab roe broth, sautéed onions, minced celery and lots of Carolina blue crab meat
Rich and creamy; packed with clams, potatoes and bacon
Chopped mixed lettuce, tomatoes, cucumbers, carrots, red onion and croutons. With your choice of house-made dressings: Thousand Island, bleu cheese, balsamic vinaigrette, herbed ranch dressing, citrus vinaigrette or ginger dressing
Wedge iceberg lettuce, chopped bacon, diced tomato, bleu cheese crumbles and herbed ranch dressing
Fire-grilled split romaine lettuce with diced tomatoes, chopped smoky bacon, crumbled goat cheese, crispy fried onions and citrus vinaigrette
Chopped mixed lettuce, shaved carrots, diced tomato, cucumber, wakame (edible sweet seaweed), thinly sliced onions, crispy fried wontons and ginger dressing
Caper berries, pepper jelly, cornichons, whole grain mustard, fresh grapes, fig jam, olives, hot Dijon mustard, artisan crackers and crostini
Five colossal shrimp boiled and chilled with cocktail sauce, lemon and hot sauce
Fresh shucked salty oysters and clams with mignonette sauce (red wine vinegar, cracked pepper and minced shallot marinade), cocktail sauce, lemon, hot sauce and saltines
Boiled in special seasonings; served hot or chilled. You choose! Accompanied by cocktail sauce, lemon and hot sauce
Low country boil made to order and delivered to you in a steam pot. Seasoned Carolina shrimp (peel n' eat), tender snow crab cluster, corn on the cob, red bliss potatoes and kielbasa sausage. Accompanied by cocktail sauce, lemons, hot sauce and melted butter
Let us steam you up a mess of 'Sters! Served plump and juicy or let us know your preference. Brought straight to your table piping hot with all the fixin's
Shrimp | Flounder | Oysters | Scallops
Cast iron-seared, large diver scallops with lemongrass risotto cake and kaffir lime beurre blanc
Fresh Carolina blue crab meat with breadcrumbs and imperial sauce; gently folded into flavorful pan-fried cakes. Accompanied by remoulade sauce
8 oz. Certified USDA choice grilled filet mignon with charbroiled garlic-herb portabella
14 oz. Certified USDA choice grilled Kansas City strip with charred Vidalia onions and Argentine chimichurri sauce
14 oz. thick marbled pork chop; lightly "cold smoked" with whisky infused NC mountain beechwood. Char-grilled and served with bacon and beer marmalade
Two 4 oz. pan-sautéed chicken breasts topped with sautéed shrimp, scallops and mushrooms in a creamy seafood sauce. Finished with bacon-cheese crunch
Char-grilled 10 oz. chicken breast marinated in fresh lemon-garlic dressing. Accompanied by refreshing house-made cilantro pesto
Large Carolina white shrimp sautéed in butter with fresh chopped garlic, local diced tomatoes, white wine and fresh lemon tossed in bucatini pasta. Accompanied by garlic bread and fresh grated Parmesan
Authentic Italian meatballs crafted with fresh ground beef, pork and veal. Simmered in house-made marinara and served over pasta. Accompanied by garlic bread and fresh grated Parmesan. Mangia!
More than a half pound of ground in-house; Certified USDA choice beef cooked to your temperature. Served on buttered toasted bun with Bibb lettuce, tomato, red onion and your choice of cheese: Bleu, Swiss, Cheddar, Provolone or American. Add any of the following for $1 each: Bacon | Whole Fried Egg | Sliced Fresh Avocado | Crispy Fried Onions | Carolina Slaw
Grilled fresh tuna fillets on a warm croissant with crispy fried onions, sliced avocado, crumbled goat cheese, Bibb lettuce, chopped bacon and remoulade sauce
Melt in your mouth, slow-cooked pulled pork; tossed in eastern BBQ sauce and topped with Carolina slaw, Lexington BBQ sauce and southern fried pimento cheese on three buttery, toasted slider buns
Two, hand-crafted Mahi tacos (grilled or blackened) with shaved cabbage, fresh guacamole puree, smoked tomato salsa and crumbled queso blanco cheese on griddled flour tortillas
Seasonal desserts available. Be sure to ask your server!
Fried Calabash shrimp. Served with French fries
Grilled hamburger with or without American cheese. Served with French fries
Fried chicken tenders served with French fries
Bogue Sound Bombshell Crisp Cucumber Gin (Bogue, NC), St. Elder Elderflower Liqueur, Fresh Lime Juice, Fresh Cucumber
Licor 43, Il Tramonto Limoncello, Fresh Lemon Juice, Cream
Weldon Mills Sabrosa Tequila, Cointreau Orange Liqueur, Sours, Tableside Grand Marnier Floater
Tito's Vodka, Charleston Bold & Spicy Bloody Mary Mix, Fresh Shucked Oyster, Old Bay Rim
Owen's Nitro Espresso, Tito's Vodka, Mr. Black Cold Brew Coffee Liqueur
Blue Shark Vodka (Wrightsville Beach, NC), Olive Juice, Two Bleu Cheese Olives
Choice of Red or White, Apple Brandy, Cinnamon Simple Syrup, Ginger Beer, Dried Cinnamon Apple Slice
Havana Club Blanco Rum, Cointreau Orange Liqueur, Orgeat Almond Syrup, Pineapple Juice, Fresh Lime Juice, Meyers Dark Rum Floater
Elijah Craig Rye Whiskey, Scrappy's Chocolate Bitters, Creme de Cacao Dark, Marshmallow
Basil Hayden's Bourbon Whiskey, House Made Sours, Lemon Wheel, Luxardo Maraschino Cherry, Applewood Smoked
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Indulge in the Elegance of Age! Chardonnay Cask Saison—a beer of exquisite craftsmanship. The warmth of white wine plays with a refined saison to create a symphony of fruity, flora aromas and woody notes. Aged lovingly in chardonnay oak barrels from the Napa region, this libation conjures esprit du jour in every sip
Intense Russian imperial stout aged in bourbon barrels and 100% bottle refermented
This amber semi-sweet cider is modeled after an Oktoberfest beer but in cider form. Belgian Candy syrup is added during fermentation to give it its color and depth of flavor. It has slight caramel, dark fruit, and crisp apple flavors
Introducing Little Wizard™, our Mystically Delicious!™ IPA that distills the magic of our acclaimed Double IPA 'It's Complicated Being a Wizard' into a more sessionable form. Gather your friends, share the legend, and let Little Wizard cast its delightful spell over your senses. Pouring a radiant straw yellow, Little Wizard™ captures the glow of its illustrious predecessor, invoking the charm of mystical tales and wizardry. We've carefully preserved the robust dry hop character to ensure that each pint is packed with enchantment. Hopped with the same magical trio of hand selected, early harvest, Simcoe, Idaho 7, and Chinook. Little Wizard conjures a captivating array of bright flavors: ripe pineapple, juicy nectarines, and a zest of orange, all veiled in a mist of piney freshness
Latest addition to the Surfbreak Series, Supertubes is hopped with Amarillo, Idaho Gem, Strata, and Azacca. Pours a hazy orange/yellow with a pungent hop aroma of sweet orange, pineapple, grapefruit, and sweet cherry. Has a mild sweetness paired with a light and soft bitterness
Brown ale brewed with peanut butter and marshmallow fluff
Color and Sight: Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. Taste: Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. Towards the end, pleasant balance between bitter, sour and sweet notes
This dank West Coast IPA is loaded with Citra, Simcoe & Strata hops! Swirling notes of ripe and juicy strawberry, zesty grapefruit, and evergreen forests stand front and center. You'll be packing your bags for Montana in no time after a few of these clear hoppy numbers!
Day-drinkers of the world unite! We've created a pilsner designed for all day enjoyment. This 4.5% crusher is extra light, extra drinkable, and most importantly, extra crispy
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
This refreshing mojito-inspired sour ale is a zippy fusion of tangy lime and refreshing mint flavors with gluggable bursts of green citrus and a cool, spearmint finish. A delightful twist on the Cuban punch cocktail, Mint Condition is the perfect beer for summer fun
Meyer Lemon Blonde Ale
Session IPA dry-hopped with Citra & Lemondrop Hops
Crafted with a bushel of whole shell petite oysters added during the boil, approachable for both stout and oyster enthusiast alike, this roasty concoction features coffee-like character with subtle notes of oyster brininess
Black Lager
Made with coffee from Blue Mind Roasting, this blonde was finished with marshmallow to add a touch of sweetness. With a balanced body from flaked oats and wheat, Trash Panda is the perfect answer to your next latte-inspired craving
A light american wheat with copious amounts of blueberry added
A juicy smooth IPA. Aromas of melon, cantaloupe rind and mango. Flavors of honeydew melon, strawberry, notes of of pineapple and candy
Double Dry-Hopped Hazy Double IPA brewed with Galaxy Hops. Originally released intermittently as "The Original 006", now a year-round offering. Also originally included Simcoe and Nelson Sauvin
Southeast-Asian inspired witbier lightly spiced with ginger and lemongrass
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
Driven by the love for the beach, surf, and of course, fruity and hoppy tropical IPAs, the Carolina Tropical IPA was born from a collaboration between our head brewer and assistant brewer. This IPA brings the flavors and aromas of the island life to our roots on the Carolina coast. The fresh pineapple and mango, in combination with the New Zealand Motueka hops, gives this beer a juicy tropical kick. Take a sniff and a sip then close your eyes. When you open them, you may be on a remote island in the Pacific. Or you might be in our tap room
A local favorite is now brewed year round and available in cans! This American wheat ale is brewed with 2-row malted barley and white wheat. A heaping dose of blueberry puree lends this beer its flavor and aroma
Malty, refreshing amber ale with hints of nuttiness and dried fruit
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile
If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inchingd their way on the freeways in their metal coffins that the human sprit is still alive. Mosaic. Citra. Centennial. Columbus. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dios
Citra and Mosaic in a hazy IPA? Yeah, we're Totally Original here at Durty Bull. This groundbreaking hop combo in our year-round hazy IPA brings big orange juice vibes with some tropical notes, ripe peach, and a touch of dankness for good measure
IPA brewed with freshly harvested, whole-cone, Michigan-grown Chinook hops
Sour Ale with Peaches, Vanilla, Milk Sugar, and Natural Flavors
American wheat ale with blood orange. Rebranded from The Big Squeeze
Light, crisp Bavarian style pilsner with Hallertauer hops
Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration
A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates
Our bold cider makers crush apples from local Virginia and North Carolina orchards to create Bold Rock's flagship style, the crisp and refreshing Apple. The taste of freshly pressed Granny Smith comes through in every sip!
Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the Silver Bullet" as sales climbed"
Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
This version of Boston Lager®, produced until January 2023, was superseded by Boston Lager® Remastered. Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops
Take a walk down Candy Cane Lane and experience the aromas of rich chocolate, fresh peppermint, and a hint of coffee. This smooth, full-bodied Imperial Peppermint Milk Stout is reminiscent of peppermint bark and will keep you warm and cozy on a cold winter's night. So snuggle up to the fire, and enjoy the mo-mint
The next iteration in the sour encounters series is loaded with peach
Dr. Dank Jack Frost is an immense West Coast IPA that will keep you warm on the coolest winter nights. It boasts big aromas of citrusy orange and dank pine all while supported by delicate malt notes of biscuit and honey to create a more festive take on this classic style. Reminiscent of orange marmalade on freshly baked bread, this winterized IPA will invoke cozy memories of years past
Fried Calabash shrimp. Served with French fries
Grilled hamburger with or without American cheese. Served with French fries
Fried chicken tenders served with French fries
Generous portion of fried Mount Olive dill pickle chips served with house-made ranch dipping sauce
Large basket of house-made beer battered fried onion rings served with horseradish cream dipping sauce
Large fantail shrimp (six) coated in coconut flake batter and golden fried. Served with Piña Colada dipping sauce
In the style of oysters Rockefeller, fresh select shucked oysters (six) topped with spinach prosciutto bacon mixture; oven broiled, and finished with hollandaise – parmesan cheese
House-made traditional hummus with fresh celery, carrot and sweet pepper sticks, Kalamata olives, chickpeas, pickled red onions, Harissa (Indian pepper paste) and extra virgin olive oil. Accompanied by fried pita points
Japanese pepper-flake seared ahi tuna (medium rare) chilled and thinly sliced; folded into three, crispy-fried wonton pockets with Asian slaw, diced mango, fresh cilantro and citrus crème
Grilled crostini (five) topped with crisp pork belly, blue crab meat, seaside aioli, sour apple slaw and Lexington BBQ drizzle
Crispy, island-fried calamari with sweet Thai chili dipping sauce and zesty marinara
Prepared in the Olde Charleston Gullah style using blue crab roe broth, sautéed onions, minced celery and lots of Carolina blue crab meat
Rich and creamy; packed with clams, potatoes and bacon
Chopped mixed lettuce, tomatoes, cucumbers, carrots, red onion and croutons. With your choice of house-made dressings: Thousand Island, bleu cheese, balsamic vinaigrette, herbed ranch dressing, citrus vinaigrette or ginger dressing
Wedge iceberg lettuce, chopped bacon, diced tomato, bleu cheese crumbles and herbed ranch dressing
Fire-grilled split romaine lettuce with diced tomatoes, chopped smoky bacon, crumbled goat cheese, crispy fried onions and citrus vinaigrette
Chopped mixed lettuce, shaved carrots, diced tomato, cucumber, wakame (edible sweet seaweed), thinly sliced onions, crispy fried wontons and ginger dressing
Caper berries, pepper jelly, cornichons, whole grain mustard, fresh grapes, fig jam, olives, hot Dijon mustard, artisan crackers and crostini
Five colossal shrimp boiled and chilled with cocktail sauce, lemon and hot sauce
Fresh shucked salty oysters and clams with mignonette sauce (red wine vinegar, cracked pepper and minced shallot marinade), cocktail sauce, lemon, hot sauce and saltines
Boiled in special seasonings; served hot or chilled. You choose! Accompanied by cocktail sauce, lemon and hot sauce
Low country boil made to order and delivered to you in a steam pot. Seasoned Carolina shrimp (peel n' eat), tender snow crab cluster, corn on the cob, red bliss potatoes and kielbasa sausage. Accompanied by cocktail sauce, lemons, hot sauce and melted butter
Let us steam you up a mess of 'Sters! Served plump and juicy or let us know your preference. Brought straight to your table piping hot with all the fixin's
Shrimp | Flounder | Oysters | Scallops
Fresh Carolina blue crab meat with breadcrumbs and imperial sauce; gently folded into flavorful pan-fried cakes. Accompanied by remoulade sauce
Cast iron-seared, large diver scallops with lemongrass risotto cake and kaffir lime beurre blanc
8 oz. Certified USDA choice grilled filet mignon with charbroiled garlic-herb portabella
14 oz. Certified USDA choice grilled Kansas City strip with charred Vidalia onions and Argentine chimichurri sauce
14 oz. thick marbled pork chop; lightly "cold smoked" with whisky infused NC mountain beechwood. Char-grilled and served with bacon and beer marmalade
Two 4 oz. pan-sautéed chicken breasts topped with sautéed shrimp, scallops and mushrooms in a creamy seafood sauce. Finished with bacon-cheese crunch
Char-grilled 10 oz. chicken breast marinated in fresh lemon-garlic dressing. Accompanied by refreshing house-made cilantro pesto
Large white shrimp sautéed in butter with fresh chopped garlic, local diced tomatoes, white wine and fresh lemon tossed in bucatini pasta. Accompanied by garlic bread and fresh grated parmesan
Authentic Italian meatballs crafted with fresh ground beef, pork and veal. Simmered in house-made marinara and served over pasta. Accompanied by garlic bread and fresh grated Parmesan. Mangia!
More than a half pound of ground in-house; Certified USDA choice beef cooked to your temperature. Served on buttered toasted bun with Bibb lettuce, tomato, red onion and your choice of cheese: Bleu, Swiss, Cheddar, Provolone or American. Add any of the following for $1 each: Bacon | Whole Fried Egg | Sliced Fresh Avocado | Crispy Fried Onions | Carolina Slaw
Grilled fresh tuna fillets on a warm croissant with crispy fried onions, sliced avocado, crumbled goat cheese, Bibb lettuce, chopped bacon and remoulade sauce
Melt in your mouth, slow-cooked pulled pork; tossed in eastern BBQ sauce and topped with Carolina slaw, Lexington BBQ sauce and southern fried pimento cheese on three buttery, toasted slider buns
Two, hand-crafted Mahi tacos (grilled or blackened) with shaved cabbage, fresh guacamole puree, smoked tomato salsa and crumbled queso blanco cheese on griddled flour tortillas
Seasonal desserts available. Be sure to ask your server!
Bogue Sound Bombshell Crisp Cucumber Gin (Bogue, NC), St. Elder Elderflower Liqueur, Fresh Lime Juice, Fresh Cucumber
Licor 43, Il Tramonto Limoncello, Fresh Lemon Juice, Cream
Blue Shark Vodka (Wrightsville Beach, NC), Olive Juice, Two Bleu Cheese Olives
Owen's Nitro Espresso, Tito's Vodka, Mr. Black Cold Brew Liqueur
Weldon Mills Sabrosa Tequila, Cointreau Orange Liqueur, Sours, Tableside Grand Marnier Floater
Havana Club Blanco Rum, Cointreau Orange Liqueur, Orgeat Almond Syrup, Pineapple Juice, Fresh Lime Juice, Meyers Dark Rum Floater
Tito's Vodka, Charleston Bold & Spicy Bloody Mary Mix, Fresh Shucked Oyster, Old Bay Rim
Elijah Craig Rye Whiskey, Scrappy's Chocolate Bitters, Creme de Cacao Dark, Marshmallow
Basil Hayden's Bourbon Whiskey, House Made Sours, Lemon Wheel, Luxardo Maraschino Cherry, Applewood Smoked
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry. Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation. The meaning of life? Even if you don't quite get there, this beer is sure to sweeten the journey
Dragon Fruit Lemonade combines the tartness of lemonade with the sweet, tropical flavor of dragon fruit. Its vibrant pink color and refreshing light taste make it perfect for any occasion. With a crisp finish and balanced sweetness, this cider offers a tropical escape in every sip
Cold, black iron. Never decaying. It is held to the fire to unearth impeccable flavor from whatever it holds. Never prejudicial, it welcomes all ingredients. This heavy iron is our most trusted and daring tool of culinary ingenuity. And it is the perfect banner carrier for this rich, black ale. This breakfast stout is made from a blend of 9 barley malts, a healthy scoop of oats, molasses, milk sugars, and a hand-selected blend of coffee beans from farms in Guatemala, Ethiopia, and Colombia. Welcome the day with rich chocolate and caramel maltiness and an abundance of diverse coffee aromas unlike any other
Color and Sight: Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. Taste: Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. Towards the end, pleasant balance between bitter, sour and sweet notes
Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations. This contains additions of fresh apricots & peaches
Estrella Jalisco has more than 100 years of tradition in each drop. It is brewed to create the most refreshing blend of aroma and taste using traditional ingredients that make it the pride of Jalisco. It is meant to be enjoyed and shared with friends; discover what makes Estrella Jalisco the true, authentic Mexican beer. A premium pilsner that pours with a pale golden color, it has a refreshing and crisp flavor and a pleasantly clean finish with no aftertaste
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Black in color, yet light bodied and easy-drinking with notes of coffee, chocolate, and roasted malt
Our "East Coast" version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance
This American IPA is brewed in the North Eastern IPA style with massive hop additions late in the boil, during fermentation and after fermentation. It's hopped with Citra, Simcoe, CTZ and Summit hops and delivers a massive citrus and piney character along with a full mouthfeel from mashing with oats and wheat malt along with fermenting on the unique Conan yeast strain
Kolsch Style Ale
Black IPA brewed with Troubadour Serenade, Carafa Special II, and C-50. Hopped with Chinook, Centennial, and Ekuanot
Our flagship American IPA. Hopped with Amarillo, Centennial, Cascade, and Simcoe
Malty, refreshing amber ale with hints of nuttiness and dried fruit
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat. Pours a beautiful golden haze and is bright and juicy on the palate. This beer might just be your Rushmore
Estrella Jalisco has more than 100 years of tradition in each drop. It is brewed to create the most refreshing blend of aroma and taste using traditional ingredients that make it the pride of Jalisco. It is meant to be enjoyed and shared with friends; discover what makes Estrella Jalisco the true, authentic Mexican beer. A premium pilsner that pours with a pale golden color, it has a refreshing and crisp flavor and a pleasantly clean finish with no aftertaste
Driven by the love for the beach, surf, and of course, fruity and hoppy tropical IPAs, the Carolina Tropical IPA was born from a collaboration between our head brewer and assistant brewer. This IPA brings the flavors and aromas of the island life to our roots on the Carolina coast. The fresh pineapple and mango, in combination with the New Zealand Motueka hops, gives this beer a juicy tropical kick. Take a sniff and a sip then close your eyes. When you open them, you may be on a remote island in the Pacific. Or you might be in our tap room
A local favorite is now brewed year round and available in cans! This American wheat ale is brewed with 2-row malted barley and white wheat. A heaping dose of blueberry puree lends this beer its flavor and aroma
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile
Some truths become clear over time. And in the order they were always meant to be unveiled. Lies will accumulate into a thin guise. Ultimately crumbling under the weight of authenticity. Dry-hopped with a heavy hand of Motueka. Finished with a dose of Strata and Amarillo
If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inchingd their way on the freeways in their metal coffins that the human sprit is still alive. Mosaic. Citra. Centennial. Columbus. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dios
Citra and Mosaic in a hazy IPA? Yeah, we're Totally Original here at Durty Bull. This groundbreaking hop combo in our year-round hazy IPA brings big orange juice vibes with some tropical notes, ripe peach, and a touch of dankness for good measure
American wheat ale with blood orange. Rebranded from The Big Squeeze
Gose with apple puree, cinnamon, vanilla, and milk sugar
Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration
A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates
Our bold cider makers crush apples from local Virginia and North Carolina orchards to create Bold Rock's flagship style, the crisp and refreshing Apple. The taste of freshly pressed Granny Smith comes through in every sip!
Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the Silver Bullet" as sales climbed"
Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
This version of Boston Lager®, produced until January 2023, was superseded by Boston Lager® Remastered. Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops
Generous portion of fried Mount Olive dill pickle chips served with house-made ranch dipping sauce
Large basket of house-made beer battered fried onion rings served with horseradish cream dipping sauce
Large fantail shrimp (six) coated in coconut flake batter and golden fried. Served with Piña Colada dipping sauce
In the style of oysters Rockefeller, fresh select shucked oysters (six) topped with spinach prosciutto bacon mixture; oven broiled, and finished with hollandaise – parmesan cheese
House-made traditional hummus with fresh celery, carrot and sweet pepper sticks, Kalamata olives, chickpeas, pickled red onions, Harissa (Indian pepper paste) and extra virgin olive oil. Accompanied by fried pita points
Japanese pepper-flake seared ahi tuna (medium rare) chilled and thinly sliced; folded into three, crispy-fried wonton pockets with Asian slaw, diced mango, fresh cilantro and citrus crème
Grilled crostini (five) topped with crisp pork belly, blue crab meat, seaside aioli, sour apple slaw and Lexington BBQ drizzle
Crispy, island-fried calamari with sweet Thai chili dipping sauce and zesty marinara
Prepared in the Olde Charleston Gullah style using blue crab roe broth, sautéed onions, minced celery and lots of Carolina blue crab meat
Rich and creamy; packed with clams, potatoes and bacon
Chopped mixed lettuce, tomatoes, cucumbers, carrots, red onion and croutons. With your choice of house-made dressings: Thousand Island, bleu cheese, balsamic vinaigrette, herbed ranch dressing, citrus vinaigrette or ginger dressing
Wedge iceberg lettuce, chopped bacon, diced tomato, bleu cheese crumbles and herbed ranch dressing
Fire-grilled split romaine lettuce with diced tomatoes, chopped smoky bacon, crumbled goat cheese, crispy fried onions and citrus vinaigrette
Chopped mixed lettuce, shaved carrots, diced tomato, cucumber, wakame (edible sweet seaweed), thinly sliced onions, crispy fried wontons and ginger dressing
Caper berries, pepper jelly, cornichons, whole grain mustard, fresh grapes, fig jam, olives, hot Dijon mustard, artisan crackers and crostini
Five colossal shrimp boiled and chilled with cocktail sauce, lemon and hot sauce
Fresh shucked salty oysters and clams with mignonette sauce (red wine vinegar, cracked pepper and minced shallot marinade), cocktail sauce, lemon, hot sauce and saltines
Boiled in special seasonings; served hot or chilled. You choose! Accompanied by cocktail sauce, lemon and hot sauce
Low country boil made to order and delivered to you in a steam pot. Seasoned Carolina shrimp (peel n' eat), tender snow crab cluster, corn on the cob, red bliss potatoes and kielbasa sausage. Accompanied by cocktail sauce, lemons, hot sauce and melted butter
Let us steam you up a mess of 'Sters! Served plump and juicy or let us know your preference. Brought straight to your table piping hot with all the fixin's
Shrimp | Flounder | Oysters | Scallops
Fresh Carolina blue crab meat with breadcrumbs and imperial sauce; gently folded into flavorful pan-fried cakes. Accompanied by remoulade sauce
Cast iron-seared, large diver scallops with lemongrass risotto cake and kaffir lime beurre blanc
8 oz. Certified USDA choice grilled filet mignon with charbroiled garlic-herb portabella
14 oz. Certified USDA choice grilled Kansas City strip with charred Vidalia onions and Argentine chimichurri sauce
14 oz. thick marbled pork chop; lightly "cold smoked" with whisky infused NC mountain beechwood. Char-grilled and served with bacon and beer marmalade
Two 4 oz. pan-sautéed chicken breasts topped with sautéed shrimp, scallops and mushrooms in a creamy seafood sauce. Finished with bacon-cheese crunch
Char-grilled 10 oz. chicken breast marinated in fresh lemon-garlic dressing. Accompanied by refreshing house-made cilantro pesto
Large white shrimp sautéed in butter with fresh chopped garlic, local diced tomatoes, white wine and fresh lemon tossed in bucatini pasta. Accompanied by garlic bread and fresh grated parmesan
Authentic Italian meatballs crafted with fresh ground beef, pork and veal. Simmered in house-made marinara and served over pasta. Accompanied by garlic bread and fresh grated Parmesan. Mangia!
More than a half pound of ground in-house; Certified USDA choice beef cooked to your temperature. Served on buttered toasted bun with Bibb lettuce, tomato, red onion and your choice of cheese: Bleu, Swiss, Cheddar, Provolone or American. Add any of the following for $1 each: Bacon | Whole Fried Egg | Sliced Fresh Avocado | Crispy Fried Onions | Carolina Slaw
Grilled fresh tuna fillets on a warm croissant with crispy fried onions, sliced avocado, crumbled goat cheese, Bibb lettuce, chopped bacon and remoulade sauce
Melt in your mouth, slow-cooked pulled pork; tossed in eastern BBQ sauce and topped with Carolina slaw, Lexington BBQ sauce and southern fried pimento cheese on three buttery, toasted slider buns
Two, hand-crafted Mahi tacos (grilled or blackened) with shaved cabbage, fresh guacamole puree, smoked tomato salsa and crumbled queso blanco cheese on griddled flour tortillas
Seasonal desserts available. Be sure to ask your server!
Fried Calabash shrimp. Served with French fries
Grilled hamburger with or without American cheese. Served with French fries
Fried chicken tenders served with French fries
Bogue Sound Bombshell Crisp Cucumber Gin (Bogue, NC), St. Elder Elderflower Liqueur, Fresh Lime Juice, Fresh Cucumber
Licor 43, Il Tramonto Limoncello, Fresh Lemon Juice, Cream
Blue Shark Vodka (Wrightsville Beach, NC), Olive Juice, Two Bleu Cheese Olives
Owen's Nitro Espresso, Tito's Vodka, Mr. Black Cold Brew Liqueur
Weldon Mills Sabrosa Tequila, Cointreau Orange Liqueur, Sours, Tableside Grand Marnier Floater
Havana Club Blanco Rum, Cointreau Orange Liqueur, Orgeat Almond Syrup, Pineapple Juice, Fresh Lime Juice, Meyers Dark Rum Floater
Tito's Vodka, Charleston Bold Spicy Bloody Mary Mix, Fresh Shucked Oyster, Old Bay Rim
Elijah Craig Rye Whiskey, Scrappy's Chocolate Bitters, Creme de Cacao Dark, Marshmallow
Basil Hayden's Bourbon Whiskey, House Made Sours, Lemon Wheel, Luxardo Maraschino Cherry, Applewood Smoked
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry. Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation. The meaning of life? Even if you don't quite get there, this beer is sure to sweeten the journey
Dragon Fruit Lemonade combines the tartness of lemonade with the sweet, tropical flavor of dragon fruit. Its vibrant pink color and refreshing light taste make it perfect for any occasion. With a crisp finish and balanced sweetness, this cider offers a tropical escape in every sip
Cold, black iron. Never decaying. It is held to the fire to unearth impeccable flavor from whatever it holds. Never prejudicial, it welcomes all ingredients. This heavy iron is our most trusted and daring tool of culinary ingenuity. And it is the perfect banner carrier for this rich, black ale. This breakfast stout is made from a blend of 9 barley malts, a healthy scoop of oats, molasses, milk sugars, and a hand-selected blend of coffee beans from farms in Guatemala, Ethiopia, and Colombia. Welcome the day with rich chocolate and caramel maltiness and an abundance of diverse coffee aromas unlike any other
Color and Sight: Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. Taste: Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. Towards the end, pleasant balance between bitter, sour and sweet notes
Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations. This contains additions of fresh apricots peaches
Estrella Jalisco has more than 100 years of tradition in each drop. It is brewed to create the most refreshing blend of aroma and taste using traditional ingredients that make it the pride of Jalisco. It is meant to be enjoyed and shared with friends; discover what makes Estrella Jalisco the true, authentic Mexican beer. A premium pilsner that pours with a pale golden color, it has a refreshing and crisp flavor and a pleasantly clean finish with no aftertaste
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Black in color, yet light bodied and easy-drinking with notes of coffee, chocolate, and roasted malt
Our "East Coast" version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance
This American IPA is brewed in the North Eastern IPA style with massive hop additions late in the boil, during fermentation and after fermentation. It's hopped with Citra, Simcoe, CTZ and Summit hops and delivers a massive citrus and piney character along with a full mouthfeel from mashing with oats and wheat malt along with fermenting on the unique Conan yeast strain
Kolsch Style Ale
Black IPA brewed with Troubadour Serenade, Carafa Special II, and C-50. Hopped with Chinook, Centennial, and Ekuanot
Our flagship American IPA. Hopped with Amarillo, Centennial, Cascade, and Simcoe
Malty, refreshing amber ale with hints of nuttiness and dried fruit
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat. Pours a beautiful golden haze and is bright and juicy on the palate. This beer might just be your Rushmore
Estrella Jalisco has more than 100 years of tradition in each drop. It is brewed to create the most refreshing blend of aroma and taste using traditional ingredients that make it the pride of Jalisco. It is meant to be enjoyed and shared with friends; discover what makes Estrella Jalisco the true, authentic Mexican beer. A premium pilsner that pours with a pale golden color, it has a refreshing and crisp flavor and a pleasantly clean finish with no aftertaste
Driven by the love for the beach, surf, and of course, fruity and hoppy tropical IPAs, the Carolina Tropical IPA was born from a collaboration between our head brewer and assistant brewer. This IPA brings the flavors and aromas of the island life to our roots on the Carolina coast. The fresh pineapple and mango, in combination with the New Zealand Motueka hops, gives this beer a juicy tropical kick. Take a sniff and a sip then close your eyes. When you open them, you may be on a remote island in the Pacific. Or you might be in our tap room
A local favorite is now brewed year round and available in cans! This American wheat ale is brewed with 2-row malted barley and white wheat. A heaping dose of blueberry puree lends this beer its flavor and aroma
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US Germany. Subtle yet complex malt profile
Some truths become clear over time. And in the order they were always meant to be unveiled. Lies will accumulate into a thin guise. Ultimately crumbling under the weight of authenticity. Dry-hopped with a heavy hand of Motueka. Finished with a dose of Strata and Amarillo
If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inchingd their way on the freeways in their metal coffins that the human sprit is still alive. Mosaic. Citra. Centennial. Columbus. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dios
Citra and Mosaic in a hazy IPA? Yeah, we're Totally Original here at Durty Bull. This groundbreaking hop combo in our year-round hazy IPA brings big orange juice vibes with some tropical notes, ripe peach, and a touch of dankness for good measure
American wheat ale with blood orange. Rebranded from The Big Squeeze
Gose with apple puree, cinnamon, vanilla, and milk sugar
Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration
A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates
Our bold cider makers crush apples from local Virginia and North Carolina orchards to create Bold Rock's flagship style, the crisp and refreshing Apple. The taste of freshly pressed Granny Smith comes through in every sip!
Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the Silver Bullet" as sales climbed"
Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
This version of Boston Lager®, produced until January 2023, was superseded by Boston Lager® Remastered. Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops