Liberatore's Ristorante & Catering

Grilled, Fried or Thai Spicy Style

Fresh Mozzarella Cheese, Beefsteak Tomatoes, Extra Virgin Olive Oil, and Aged Balsamic Vinegar

Lump Crab Tossed with Olive Oil, Basil, Onions, and Ripe Roma Tomatoes on Toasted Rustic Bread

Lump Crab Meat, Cilantro, Scallions, Jalapeño and Mozzarella Cheese topped with Guacamole, Tomato Bruschetta and Sour Cream

Rustic Bread Topped with Goat Cheese, Ripe Roma Tomatoes, Onions, Kalamata Olives, Basil, and Fresh Mozzarella, Baked

Sliced and Served with Pickled Ginger, Spicy Aioli and Baby Arugula

We use Only Jumbo Lump Crab Meat

1/2 lb Peeled Shrimp with Old Bay, Onions, and Cocktail Sauce

Chopped Clams, Bell peppers, Garlic and Seasoned Bread Crumbs Topped with Bacon

Rigatoni Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, and Parmigiana Cheese

Traditional Meat Sauce with Peas, Parmigiano Cheese and a Touch of Cream

Saucer Shaped Pasta Baked with Fontina Cheese, Sweet Italian Sausage, Spinach, Tomatoes, and Mushrooms Finished with White Truffle Oil

Cheese filled Ravioli Topped with Jumbo Lump Crabmeat in Creamy Rosé Sauce

Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese

Jumbo Lump Crab Meat Simmered With Slow Cooked Onions and "Old Bay" In Our Matriciana Sauce

Grilled Chicken Sautéed with Fresh Spinach, Garlic, Touch of Bacon and Parmigiana Cheese Served over Penne

A Classic!

Served Over Linguini Without Tails

Sautéed Chicken Breast Marinated with Sage, Rosemary, Thyme, Crushed Red Pepper, White Wine and Dijon Mustard, Drizzled with White Truffle Oil Served with Creamy Parmigiana Risotto and Sautéed Spinach

Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary Topped with Fresh Spinach and Mozzarella Cheese

Seared Petite Filet with a Roasted Cipollini and Pancetta Demi-Glace, Served Over Spinach and a Creamy Parmigiana Risotto

Breaded Veal Cutlet, Tomatoes, Arugula Salad with a Touch of Lemon Olive Oil.

Fresh Salmon Filet Baked with Butter and Basil served with Creamy Parmigiana Risotto

Gulf White Shrimp Sautéed with Garlic, Artichoke Hearts and Tomatoes over Grilled Rustic Bread Topped with Shaved Parmigiana Cheese

Layers of Eggplant Topped with Mozzarella Cheese

priced daily

Mixed Greens Tossed in a Light Balsamic Vinaigrette Dressing with Celery, Mushrooms, and Tomatoes, Topped with Shaved Parmigiano Cheese

Romaine, Iceberg, Tomatoes, Cucumbers, Olives, Red Onions, Genoa Salami, Ham and Provolone, Tossed In Our Creamy House Dressing and Topped With Steamed Gulf White Shrimp

Sliced N.Y. Strip Steak, Mushrooms, Grilled Sweet Onions Served On Field Greens Tossed With Gorgonzola Cheese and Roasted Red Pepper, Tomato Vinaigrette Dressing

Classic Style

Chicken Breast, Mixed Greens, Portobello Mushrooms, Artichoke Hearts, Pepperoncini, Kalamata Olives, Diced Tomatoes, Cucumbers And Feta Cheese Serve With Balsamic Vinaigrette

Grilled Salmon over Fresh Greens, Arugula, Mushrooms, Ciabatta Bread Croutons, Hard Boiled Egg, Bacon, with a Tomato Vinaigrette

Stir Fried Chicken and Crisp Vegetables on a Bed of Romaine in a Ginger Dressing Topped With Crispy Noodles

Grilled Shrimp, Prosciutto, Melon and Red Onions over Fresh Arugula in a Citrus Vinaigrette Dressing

Tossed Mixed Greens with Fresh Apples, Strawberries, Oranges, Melon, Candied Walnuts and Sundried Cranberries in a Raspberry Vinaigrette

Mixed Greens, Tomatoes, Red Onions, and Corn in a Light Creamy Parmigiana Dressing Topped with Cajun Chicken

Jumbo Lump Crabmeat Broiled and Served on a Kaiser Roll with Remoulade Sauce

Three Classic Mini-Angus Burgers with Fried Onions, Provolone Cheese, Served on a Bun with Remoulade Sauce, and Pickle Slices

Three Liberatore's Famous Recipe Crabcakes in Mini-Size, Served on a Bun with Remoulade Sauce

Two Mini Crabcakes & Two Mini Angus Burgers

Ground Sirloin Topped with Provolone Cheese, Fried Onion Straws, Bacon, Sautéed Mushrooms, and Romaine Lettuce on a Tuscan Roll

A Classic! Grilled Chicken Breast, Served with Lettuce, Tomato and Mayonnaise on a Tuscan Roll

Grilled Chicken Breast, Sage Mayonnaise, Sliced Tomatoes, Prosciutto and Melted Mozzarella Cheese on Tuscan Bread, Served With House Dressed Greens

Grilled N.Y. Strip, Bleu Cheese, Arugula, Tomatoes, Remoulade Sauce on a Toasted Italian Roll

A Generous Portion Of Large Steamed Gulf White Shrimp Tossed In "Old Bay" Aioli Served On Kaiser Bread

Ask Your Server for The Fresh Catch of the day! Priced Daily

Fresh Mozzarella, Sliced Tomatoes, Fresh Basil

Olive Oil, Spinach, Roasted Peppers, Garlic Tomatoes, Mushrooms and Mozzarella

Tomato sauce Topped with Mozzarella cheese

Mozzarella, Spicy Tomato Sauce, Italian Sausage, Mushrooms, & Red Onions

Fresh Mozzarella, Prosciutto, Shaved Parmigiana, Mushrooms and Wild Arugula, Drizzled With White Truffle Oil

Jumbo Lump Crabmeat with Cream Cheese Topped with Mozzarella

w/Butter Sauce

w/French Fries

layered with meat sauce, ricotta, mozzarella and parmigiana cheese

traditional meat sauce with peas, parmigiano cheese and a touch of cream

saucer shaped pasta baked with fontina cheese, sweet italian sausage, spinach, tomatoes, and mushrooms finished with white truffle oil

extra large tortellini stuffed with veal and beef, simmered in a chunky tomato sauce with onions, oregano and parmigiana

tortellini with a combination of marinara, pesto and alfredo sauce

topped with tomato sauce

rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoes, and parmigiana cheese

cheese filled ravioli topped with jumbo lump crabmeat in creamy rose sauce

penne tossed in a vodka sauce with blackened chicken bleu cheese crumbles

sauteed tomatoes, basil, garlic and olive oil topped with fresh mozzarella

chopped fresh clams, olive oil and garlic

layers of eggplant topped with mozzarella cheese served with a side of pasta

chicken breasts sauteed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese

served in a white wine sauce with garlic and parmigiana cheese

a timeless classic!

two chicken breasts topped with jumbo lump crab meat in a light cream sauc

lightly breaded, topped with ripe sliced tomatoes, mozzarella cheese in a marsala sauce

sautéed in a light marsala wine sauce, mushrooms, onions and a hint of bacon

sauteed chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard, drizzled with white truffle oil served with creamy parmigiana risotto and sauteed spinach

marsala wine sauce with mushrooms and artichoke hearts

sautéed in a white wine lemon sauce with sage topped w/ prosciutto mozzarella, garnished with spinach

a timeless classic!

veal sautéed with mushrooms in a marsala sauce

breaded veal cutlet, tomatoes, arugula salad with a touch of lemon olive oil

tender medallions sautéed w/ bell peppers and topped with jumbo lump crabmeat in a light cream sauce

served in a lemon wine sauce with capers

jumbo shrimp in chunky tomato sauce with kalamata olives and fresh basil, served over linguini

lemon wine sauce, feta, kalamata olives, spinach, over linguini

shrimp, mussels, calamari, clams with risotto in a white wine seafood stock

fresh salmon filet baked with butter and basil served with creamy parmigiana risotto

served over linguini without tails

jumbo shrimp breaded and topped with mozzarella and marinara sauce

jumbo lump crab meat simmered with slow cooked onions and "old bay" in our matriciana sauce

mussels, clams, calamari, shrimp in a light marinara sauce. served over linguini

6 oz. lobster tail cut into bite sizes 3 jumbo shrimp in a brandy cream sauce w/a touch of garlic over linguini

two broiled jumbo lump crab cakes. served with mashed potatoes and vegetables

16 oz new york strip topped in a mushroom demi-glaze

16 oz choice strip grilled to perfection

twin 5 oz in a brandy cream sauce with a touch of onions

a 10 oz. filet cooked to order. served with mashed potatoes and vegetables

marinated and grilled to order, served with mint jelly

16 oz new york strip marinated in a zesty blend of parsley, chopped garlic, lemon, red-wine vinegar and fresh herbs 32.95

two rockefeller two liberatore

little neck clams simmered in a chunky tomato sauce

fried, grilled, or thai style

a classic

garlic, onions, and basil in a marinara sauce

shrimp in a lemon, garlic white wine sauce, served in an angel hair nest

chopped clams, garlic, peppers bacon

jumbo shrimp (5) served in a martini glass

rustic bread, goat cheese, tomatoes, onions, kalamata olives, and fresh mozzarella

tomatoes, fresh mozzarella, fresh basil, olive oil 10.95

tomatoes, onions, basil, garlic, and olive oil on toasted bread

our traditional bruschetta with crabmeat

served with soy sauce, wasabi, pickled ginger

sopressata, chorizo, asiago, gorgonzola, and imported parmigiana, olives, roasted garlic

marinated and grilled lamb chops. served in a martini glass with mint jelly

priced daily

romaine and iceberg lettuce, tomatoes, olives, and pepperoncinis in a creamy italian dressing

mixed greens tossed in a light balsamic vinaigrette dressing with celery, mushrooms, and tomatoes, topped with shaved parmigiano cheese

grilled salmon over fresh greens, arugula, mushrooms, ciabatta bread croutons, hard boiled egg, bacon, with tomato vinaigrette

classic style

romaine, iceberg, tomatoes, cucumbers, olives, red onions, genoa salami, ham and provolone, tossed in our creamy house dressing and topped with steamed gulf white shrimp

tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts and sun dried cranberries in a raspberry vinaigrette

tomatoes topped with fresh mozzarella, basil, prosciutto, roasted peppers and red onions with olive oil

Grilled, Fried or Thai Spicy Style

Fresh Mozzarella Cheese, Beefsteak Tomatoes, Extra Virgin Olive Oil, and Aged Balsamic Vinegar

Lump Crab Tossed with Olive Oil, Basil, Onions, and Ripe Roma Tomatoes on Toasted Rustic Bread

Lump Crab Meat, Cilantro, Scallions, Jalapeño and Mozzarella Cheese topped with Guacamole, Tomato Bruschetta and Sour Cream

Rustic Bread Topped with Goat Cheese, Ripe Roma Tomatoes, Onions, Kalamata Olives, Basil, and Fresh Mozzarella, Baked

Sliced and Served with Pickled Ginger, Spicy Aioli and Baby Arugula

We use Only Jumbo Lump Crab Meat

1/2 lb Peeled Shrimp with Old Bay, Onions, and Cocktail Sauce

Chopped Clams, Bell peppers, Garlic and Seasoned Bread Crumbs Topped with Bacon

Rigatoni Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, and Parmigiana Cheese

Traditional Meat Sauce with Peas, Parmigiano Cheese and a Touch of Cream

Saucer Shaped Pasta Baked with Fontina Cheese, Sweet Italian Sausage, Spinach, Tomatoes, and Mushrooms Finished with White Truffle Oil

Cheese filled Ravioli Topped with Jumbo Lump Crabmeat in Creamy Rosé Sauce

Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese

Jumbo Lump Crab Meat Simmered With Slow Cooked Onions and "Old Bay" In Our Matriciana Sauce

Grilled Chicken Sautéed with Fresh Spinach, Garlic, Touch of Bacon and Parmigiana Cheese Served over Penne

A Classic!

Served Over Linguini Without Tails

Sautéed Chicken Breast Marinated with Sage, Rosemary, Thyme, Crushed Red Pepper, White Wine and Dijon Mustard, Drizzled with White Truffle Oil Served with Creamy Parmigiana Risotto and Sautéed Spinach

Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary Topped with Fresh Spinach and Mozzarella Cheese

Seared Petite Filet with a Roasted Cipollini and Pancetta Demi-Glace, Served Over Spinach and a Creamy Parmigiana Risotto

Breaded Veal Cutlet, Tomatoes, Arugula Salad with a Touch of Lemon Olive Oil.

Fresh Salmon Filet Baked with Butter and Basil served with Creamy Parmigiana Risotto

Gulf White Shrimp Sautéed with Garlic, Artichoke Hearts and Tomatoes over Grilled Rustic Bread Topped with Shaved Parmigiana Cheese

Layers of Eggplant Topped with Mozzarella Cheese

priced daily

Mixed Greens Tossed in a Light Balsamic Vinaigrette Dressing with Celery, Mushrooms, and Tomatoes, Topped with Shaved Parmigiano Cheese

Romaine, Iceberg, Tomatoes, Cucumbers, Olives, Red Onions, Genoa Salami, Ham and Provolone, Tossed In Our Creamy House Dressing and Topped With Steamed Gulf White Shrimp

Sliced N.Y. Strip Steak, Mushrooms, Grilled Sweet Onions Served On Field Greens Tossed With Gorgonzola Cheese and Roasted Red Pepper, Tomato Vinaigrette Dressing

Classic Style

Chicken Breast, Mixed Greens, Portobello Mushrooms, Artichoke Hearts, Pepperoncini, Kalamata Olives, Diced Tomatoes, Cucumbers And Feta Cheese Serve With Balsamic Vinaigrette

Grilled Salmon over Fresh Greens, Arugula, Mushrooms, Ciabatta Bread Croutons, Hard Boiled Egg, Bacon, with a Tomato Vinaigrette

Stir Fried Chicken and Crisp Vegetables on a Bed of Romaine in a Ginger Dressing Topped With Crispy Noodles

Grilled Shrimp, Prosciutto, Melon and Red Onions over Fresh Arugula in a Citrus Vinaigrette Dressing

Tossed Mixed Greens with Fresh Apples, Strawberries, Oranges, Melon, Candied Walnuts and Sundried Cranberries in a Raspberry Vinaigrette

Mixed Greens, Tomatoes, Red Onions, and Corn in a Light Creamy Parmigiana Dressing Topped with Cajun Chicken

Jumbo Lump Crabmeat Broiled and Served on a Kaiser Roll with Remoulade Sauce

Three Classic Mini-Angus Burgers with Fried Onions, Provolone Cheese, Served on a Bun with Remoulade Sauce, and Pickle Slices

Three Liberatore's Famous Recipe Crabcakes in Mini-Size, Served on a Bun with Remoulade Sauce

Two Mini Crabcakes Two Mini Angus Burgers

Ground Sirloin Topped with Provolone Cheese, Fried Onion Straws, Bacon, Sautéed Mushrooms, and Romaine Lettuce on a Tuscan Roll

A Classic! Grilled Chicken Breast, Served with Lettuce, Tomato and Mayonnaise on a Tuscan Roll

Grilled Chicken Breast, Sage Mayonnaise, Sliced Tomatoes, Prosciutto and Melted Mozzarella Cheese on Tuscan Bread, Served With House Dressed Greens

Grilled N.Y. Strip, Bleu Cheese, Arugula, Tomatoes, Remoulade Sauce on a Toasted Italian Roll

A Generous Portion Of Large Steamed Gulf White Shrimp Tossed In "Old Bay" Aioli Served On Kaiser Bread

Ask Your Server for The Fresh Catch of the day! Priced Daily

Fresh Mozzarella, Sliced Tomatoes, Fresh Basil

Olive Oil, Spinach, Roasted Peppers, Garlic Tomatoes, Mushrooms and Mozzarella

Tomato sauce Topped with Mozzarella cheese

Mozzarella, Spicy Tomato Sauce, Italian Sausage, Mushrooms, Red Onions

Fresh Mozzarella, Prosciutto, Shaved Parmigiana, Mushrooms and Wild Arugula, Drizzled With White Truffle Oil

Jumbo Lump Crabmeat with Cream Cheese Topped with Mozzarella

w/Butter Sauce

w/French Fries

layered with meat sauce, ricotta, mozzarella and parmigiana cheese

traditional meat sauce with peas, parmigiano cheese and a touch of cream

saucer shaped pasta baked with fontina cheese, sweet italian sausage, spinach, tomatoes, and mushrooms finished with white truffle oil

extra large tortellini stuffed with veal and beef, simmered in a chunky tomato sauce with onions, oregano and parmigiana

tortellini with a combination of marinara, pesto and alfredo sauce

topped with tomato sauce

rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoes, and parmigiana cheese

cheese filled ravioli topped with jumbo lump crabmeat in creamy rose sauce

penne tossed in a vodka sauce with blackened chicken & bleu cheese crumbles

sauteed tomatoes, basil, garlic and olive oil topped with fresh mozzarella

chopped fresh clams, olive oil and garlic

layers of eggplant topped with mozzarella cheese & served with a side of pasta

chicken breasts sauteed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese

served in a white wine sauce with garlic and parmigiana cheese

a timeless classic!

two chicken breasts topped with jumbo lump crab meat in a light cream sauc

lightly breaded, topped with ripe sliced tomatoes, mozzarella cheese & in a marsala sauce

sautéed in a light marsala wine sauce, mushrooms, onions and a hint of bacon

sauteed chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard, drizzled with white truffle oil served with creamy parmigiana risotto and sauteed spinach

marsala wine sauce with mushrooms and artichoke hearts

sautéed in a white wine lemon sauce with sage & topped w/ prosciutto & mozzarella, garnished with spinach

a timeless classic!

veal sautéed with mushrooms in a marsala sauce

breaded veal cutlet, tomatoes, arugula salad with a touch of lemon olive oil

tender medallions sautéed w/ bell peppers and topped with jumbo lump crabmeat in a light cream sauce

served in a lemon wine sauce with capers

jumbo shrimp in chunky tomato sauce with kalamata olives and fresh basil, served over linguini

lemon wine sauce, feta, kalamata olives, spinach, over linguini

shrimp, mussels, calamari, clams with risotto in a white wine seafood stock

fresh salmon filet baked with butter and basil served with creamy parmigiana risotto

served over linguini without tails

jumbo shrimp breaded and topped with mozzarella and marinara sauce

jumbo lump crab meat simmered with slow cooked onions and "old bay" in our matriciana sauce

mussels, clams, calamari, shrimp in a light marinara sauce. served over linguini

6 oz. lobster tail cut into bite sizes & 3 jumbo shrimp in a brandy cream sauce w/a touch of garlic over linguini

two broiled jumbo lump crab cakes. served with mashed potatoes and vegetables

16 oz new york strip topped in a mushroom demi-glaze

16 oz choice strip grilled to perfection

twin 5 oz in a brandy cream sauce with a touch of onions

a 10 oz. filet cooked to order. served with mashed potatoes and vegetables

marinated and grilled to order, served with mint jelly

16 oz new york strip marinated in a zesty blend of parsley, chopped garlic, lemon, red-wine vinegar and fresh herbs 32.95

two rockefeller & two liberatore

little neck clams simmered in a chunky tomato sauce

fried, grilled, or thai style

a classic

garlic, onions, and basil in a marinara sauce

shrimp in a lemon, garlic white wine sauce, served in an angel hair nest

chopped clams, garlic, peppers & bacon

jumbo shrimp (5) served in a martini glass

rustic bread, goat cheese, tomatoes, onions, kalamata olives, and fresh mozzarella

tomatoes, fresh mozzarella, fresh basil, & olive oil 10.95

tomatoes, onions, basil, garlic, and olive oil on toasted bread

our traditional bruschetta with crabmeat

served with soy sauce, wasabi, & pickled ginger

sopressata, chorizo, asiago, gorgonzola, and imported parmigiana, olives, & roasted garlic

marinated and grilled lamb chops. served in a martini glass with mint jelly

priced daily

romaine and iceberg lettuce, tomatoes, olives, and pepperoncinis in a creamy italian dressing

mixed greens tossed in a light balsamic vinaigrette dressing with celery, mushrooms, and tomatoes, topped with shaved parmigiano cheese

grilled salmon over fresh greens, arugula, mushrooms, ciabatta bread croutons, hard boiled egg, bacon, with tomato vinaigrette

classic style

romaine, iceberg, tomatoes, cucumbers, olives, red onions, genoa salami, ham and provolone, tossed in our creamy house dressing and topped with steamed gulf white shrimp

tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts and sun dried cranberries in a raspberry vinaigrette

tomatoes topped with fresh mozzarella, basil, prosciutto, roasted peppers and red onions with olive oil

Grilled, Fried or Thai Spicy Style

Fresh Mozzarella Cheese, Beefsteak Tomatoes, Extra Virgin Olive Oil, and Aged Balsamic Vinegar

Lump Crab Tossed with Olive Oil, Basil, Onions, and Ripe Roma Tomatoes on Toasted Rustic Bread

Lump Crab Meat, Cilantro, Scallions, Jalapeño and Mozzarella Cheese topped with Guacamole, Tomato Bruschetta and Sour Cream

Rustic Bread Topped with Goat Cheese, Ripe Roma Tomatoes, Onions, Kalamata Olives, Basil, and Fresh Mozzarella, Baked

Sliced and Served with Pickled Ginger, Spicy Aioli and Baby Arugula

We use Only Jumbo Lump Crab Meat

1/2 lb Peeled Shrimp with Old Bay, Onions, and Cocktail Sauce

Chopped Clams, Bell peppers, Garlic and Seasoned Bread Crumbs Topped with Bacon

Rigatoni Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, and Parmigiana Cheese

Traditional Meat Sauce with Peas, Parmigiano Cheese and a Touch of Cream

Saucer Shaped Pasta Baked with Fontina Cheese, Sweet Italian Sausage, Spinach, Tomatoes, and Mushrooms Finished with White Truffle Oil

Cheese filled Ravioli Topped with Jumbo Lump Crabmeat in Creamy Rosé Sauce

Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese

Jumbo Lump Crab Meat Simmered With Slow Cooked Onions and "Old Bay" In Our Matriciana Sauce

Grilled Chicken Sautéed with Fresh Spinach, Garlic, Touch of Bacon and Parmigiana Cheese Served over Penne

A Classic!

Served Over Linguini Without Tails

Sautéed Chicken Breast Marinated with Sage, Rosemary, Thyme, Crushed Red Pepper, White Wine and Dijon Mustard, Drizzled with White Truffle Oil Served with Creamy Parmigiana Risotto and Sautéed Spinach

Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary Topped with Fresh Spinach and Mozzarella Cheese

Seared Petite Filet with a Roasted Cipollini and Pancetta Demi-Glace, Served Over Spinach and a Creamy Parmigiana Risotto

Breaded Veal Cutlet, Tomatoes, Arugula Salad with a Touch of Lemon Olive Oil.

Fresh Salmon Filet Baked with Butter and Basil served with Creamy Parmigiana Risotto

Gulf White Shrimp Sautéed with Garlic, Artichoke Hearts and Tomatoes over Grilled Rustic Bread Topped with Shaved Parmigiana Cheese

Layers of Eggplant Topped with Mozzarella Cheese

priced daily

Mixed Greens Tossed in a Light Balsamic Vinaigrette Dressing with Celery, Mushrooms, and Tomatoes, Topped with Shaved Parmigiano Cheese

Romaine, Iceberg, Tomatoes, Cucumbers, Olives, Red Onions, Genoa Salami, Ham and Provolone, Tossed In Our Creamy House Dressing and Topped With Steamed Gulf White Shrimp

Sliced N.Y. Strip Steak, Mushrooms, Grilled Sweet Onions Served On Field Greens Tossed With Gorgonzola Cheese and Roasted Red Pepper, Tomato Vinaigrette Dressing

Classic Style

Chicken Breast, Mixed Greens, Portobello Mushrooms, Artichoke Hearts, Pepperoncini, Kalamata Olives, Diced Tomatoes, Cucumbers And Feta Cheese Serve With Balsamic Vinaigrette

Grilled Salmon over Fresh Greens, Arugula, Mushrooms, Ciabatta Bread Croutons, Hard Boiled Egg, Bacon, with a Tomato Vinaigrette

Stir Fried Chicken and Crisp Vegetables on a Bed of Romaine in a Ginger Dressing Topped With Crispy Noodles

Grilled Shrimp, Prosciutto, Melon and Red Onions over Fresh Arugula in a Citrus Vinaigrette Dressing

Tossed Mixed Greens with Fresh Apples, Strawberries, Oranges, Melon, Candied Walnuts and Sundried Cranberries in a Raspberry Vinaigrette

Mixed Greens, Tomatoes, Red Onions, and Corn in a Light Creamy Parmigiana Dressing Topped with Cajun Chicken

Jumbo Lump Crabmeat Broiled and Served on a Kaiser Roll with Remoulade Sauce

Three Classic Mini-Angus Burgers with Fried Onions, Provolone Cheese, Served on a Bun with Remoulade Sauce, and Pickle Slices

Three Liberatore's Famous Recipe Crabcakes in Mini-Size, Served on a Bun with Remoulade Sauce

Two Mini Crabcakes & Two Mini Angus Burgers

Ground Sirloin Topped with Provolone Cheese, Fried Onion Straws, Bacon, Sautéed Mushrooms, and Romaine Lettuce on a Tuscan Roll

A Classic! Grilled Chicken Breast, Served with Lettuce, Tomato and Mayonnaise on a Tuscan Roll

Grilled Chicken Breast, Sage Mayonnaise, Sliced Tomatoes, Prosciutto and Melted Mozzarella Cheese on Tuscan Bread, Served With House Dressed Greens

Grilled N.Y. Strip, Bleu Cheese, Arugula, Tomatoes, Remoulade Sauce on a Toasted Italian Roll

A Generous Portion Of Large Steamed Gulf White Shrimp Tossed In "Old Bay" Aioli Served On Kaiser Bread

Ask Your Server for The Fresh Catch of the day! Priced Daily

Fresh Mozzarella, Sliced Tomatoes, Fresh Basil

Olive Oil, Spinach, Roasted Peppers, Garlic Tomatoes, Mushrooms and Mozzarella

Tomato sauce Topped with Mozzarella cheese

Mozzarella, Spicy Tomato Sauce, Italian Sausage, Mushrooms, & Red Onions

Fresh Mozzarella, Prosciutto, Shaved Parmigiana, Mushrooms and Wild Arugula, Drizzled With White Truffle Oil

Jumbo Lump Crabmeat with Cream Cheese Topped with Mozzarella

w/Butter Sauce

w/French Fries