The Rutledge

our signature lobster on crostini

served with sour cream & warm tortilla chips

jumbo shrimp served with hot honey

assortment of meats, cheeses & house-made preserves

crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki

served with chimichurri

seared with Himalayan sea salt

topped with candied bacon

crispy shrimp, yum yum sauce & naan

avocado, cucumber, radish & toro sauce

blood orange cocktail sauce & lemon

charred on the cob with honey butter & freshly grated parmessan

California roll topped with baked salmon

salmon, avocado & cream cheese

tuna, cucumber & avocado

four pieces of your choice: tuna or salmon

tuna, avocado & spicy mayo

crab, avocado, asparagus & red pepper

shrimp, asparagus & cucumber

filet, avocado, cream cheese & jalapeno

A signature item - New England lobster in tarragon tartar on potato roll served with your choice of side

9oz served with choice of side

14oz served with choice of side

freshly sourced from Honolulu, HI, lightly seared & served with choice of side

8oz filet served with choice of side

jerk seasoning, served over a coconut infused rice cake with fresh mango salsa

lemongrass peppercorn glaze & served with choice of side

served over angel hair pasta with marinara or pesto

rotating seasonal selection

served over angel hair pasta, sauteed capers, tomatoes, red pepper and topped with 3 wild caught shrimp, fresh basil, lemon, white truffle oil and pesto

14 oz served with choice of side

16oz served with choice of side

jumbo zesty shrimp, avocado, lime, onion & agave citrus vinaigrette

kale blend topped with parmesan, croutons & Caesar dressing

red onions, cucumbers, cheese, egg, tomatoes, carrots, croutons & choice of dressing

spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in agave citrus vinaigrette

seared filet pieces, avocado, cucumber, basil, mint & agave citrus vinaigrette

kale blend, almonds, bleu cheese crumbles, crispy red onion, sweet honey mustard

heirloom tomato, fresh basil and mozzarella drizzled with olive oil & balsamic

prime chuck, cheddar, lettuce, tomato, onion, pickle & garlic aoli

New England lobster in tarragon tartar on potato roll

"Nashville hot" chicken, pickle & coleslaw

spicy mayo, monteray jack, roma tomato, avocado & spinach

grilled portobello, roasted red pepper, spinach & basil aoli

mahi, coleslaw, chimi churri & avocado on flour tortillas

shaved prime rib, monteray jack & au jus

1. Tennessee Bourbon, 2. Vermouth, 3. Whiskey Cherry

1. Vodka, 2. Elderflower, 3. House Blood Orange Lemonade

1. Vodka, 2. Ginger, 3. Champagne, 4. Lime

1. Gin, 2. Lavender, 3. Lillet Blanc, 4. Lemon, 5. Elderflower Tonic

1. Gin, 2. Rosemary, 3. Strawberry, 4. Champagne

1. Bourbon, 2. Demerara, 3. Bitters

1. Vanilla Vodka, 2. Bailey's, 3. Kahlua, 4. Espresso

1. Reposado Tequila, 2. Honey, 3. Lemon, 4. Bitters

served with sour cream & warm tortilla chips

blood orange cocktail sauce & lemon

served with chimichurri

seared with Himalayan sea salt

crispy shrimp, yum yum sauce & naan

assortment of meats, cheeses & house-made preserves

1. Bourbon, 2. Demerara, 3. Bitters

1. Vodka or Gin, 2. Dirty or Neat

1. Reposado Tequila, 2. Honey, 3. Lemon, 4. Bitters

1. Gin, 2. Blood Orange Lemonade

three eggs any style, bacon, a biscuit and your choice of breakfast potatoes or fruit

hot chicken served on two buttermilk biscuits finished with honey and a side of breakfast potatoes

Belgian waffle, served with bacon

french toast, finished with fresh berries and powdered sugar, served with bacon

sourdough, fresh avocado mash, tomato, fried egg drizzled with sriracha

pull-apart style topped with cream cheese icing & pecans

yogurt, fresh berries and granola, finished with honey

bottle of Flor Prosecco & assortment of fresh juices

1. Vanilla Vodka, 2. White Chocolate, 3. Heavy Cream

1. Bourbon, 2. Spiced Maple Simple, 3. Bitters

1. Rum, 2. Mint, 3. Pomegranate, 4. Lime, 5. Soda

1. Gin, 2. Egg White, 3. Lemon, 4. Cranberry

1. Tennessee Bourbon, 2. Vermouth, 3. Whiskey Cherry

1. Vodka, 2. Elderflower, 3. House Blood Orange Lemonade

1. Vodka, 2. Ginger, 3. Champagne, 4. Lime

1. Gin, 2. Lavender, 3. Lillet Blanc, 4. Lemon, 5. Elderflower Tonic

1. Gin, 2. Rosemary, 3. Strawberry, 4. Champagne

1. Bourbon, 2. Demerara, 3. Bitters

1. Vanilla Vodka, 2. Bailey's, 3. Kahlua, 4. Espresso

1. Reposado Tequila, 2. Honey, 3. Lemon, 4. Bitters

our signature lobster on crostini

served with sour cream warm tortilla chips

jumbo shrimp served with hot honey

assortment of meats, cheeses house-made preserves

crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens teriyaki

served with chimichurri

seared with Himalayan sea salt

topped with candied bacon

crispy shrimp, yum yum sauce naan

avocado, cucumber, radish toro sauce

blood orange cocktail sauce lemon

charred on the cob with honey butter freshly grated parmessan

California roll topped with baked salmon

salmon, avocado cream cheese

tuna, cucumber avocado

four pieces of your choice: tuna or salmon

tuna, avocado spicy mayo

crab, avocado, asparagus red pepper

shrimp, asparagus cucumber

filet, avocado, cream cheese jalapeno

A signature item - New England lobster in tarragon tartar on potato roll served with your choice of side

9oz served with choice of side

14oz served with choice of side

freshly sourced from Honolulu, HI, lightly seared served with choice of side

8oz filet served with choice of side

jerk seasoning, served over a coconut infused rice cake with fresh mango salsa

lemongrass peppercorn glaze served with choice of side

served over angel hair pasta with marinara or pesto

rotating seasonal selection

served over angel hair pasta, sauteed capers, tomatoes, red pepper and topped with 3 wild caught shrimp, fresh basil, lemon, white truffle oil and pesto

14 oz served with choice of side

16oz served with choice of side

jumbo zesty shrimp, avocado, lime, onion agave citrus vinaigrette

kale blend topped with parmesan, croutons Caesar dressing

red onions, cucumbers, cheese, egg, tomatoes, carrots, croutons choice of dressing

spinach, almonds, cranberries, apples, feta cheese grilled salmon tossed in agave citrus vinaigrette

seared filet pieces, avocado, cucumber, basil, mint agave citrus vinaigrette

kale blend, almonds, bleu cheese crumbles, crispy red onion, sweet honey mustard

heirloom tomato, fresh basil and mozzarella drizzled with olive oil balsamic

prime chuck, cheddar, lettuce, tomato, onion, pickle garlic aoli

New England lobster in tarragon tartar on potato roll

"Nashville hot" chicken, pickle coleslaw

spicy mayo, monteray jack, roma tomato, avocado spinach

grilled portobello, roasted red pepper, spinach basil aoli

mahi, coleslaw, chimi churri avocado on flour tortillas

shaved prime rib, monteray jack au jus

served with sour cream warm tortilla chips

blood orange cocktail sauce lemon

served with chimichurri

seared with Himalayan sea salt

crispy shrimp, yum yum sauce naan

assortment of meats, cheeses house-made preserves

1. Bourbon, 2. Demerara, 3. Bitters

1. Vodka or Gin, 2. Dirty or Neat

1. Reposado Tequila, 2. Honey, 3. Lemon, 4. Bitters

1. Gin, 2. Blood Orange Lemonade

three eggs any style, bacon, a biscuit and your choice of breakfast potatoes or fruit

hot chicken served on two buttermilk biscuits finished with honey and a side of breakfast potatoes

Belgian waffle, served with bacon

french toast, finished with fresh berries and powdered sugar, served with bacon

sourdough, fresh avocado mash, tomato, fried egg drizzled with sriracha

pull-apart style topped with cream cheese icing pecans

yogurt, fresh berries and granola, finished with honey

bottle of Flor Prosecco assortment of fresh juices