Salute

Local fish such as red sea bream and grunt, served with a sauce made of wine vinegar and whole grain mustard.

Soft-boiled sazae and seasonal vegetables are seasoned with garlic and chili pepper for a refreshing taste.

This dish features plump golden eye snapper and plenty of seasonal vegetables. The sauce is infused with the flavor of golden eye snapper broth. You can choose from a variety of daily handmade noodles.

Fresh local fish topped with fragrant bread crumbs, baked until golden brown.

Tender Japanese black beef shank is braised in plenty of red wine and aromatic vegetables to bring out rich umami flavors.