Mungteong Magoknaru Branch

A large platter for meat lovers!

A signature platter consisting of pork neck, shoulder, and belly.

Magoknaru's chunky juicy pork belly filled with a melt-in-your-mouth richness.

Freshly cooked rice filled with shiitake mushrooms, drizzled with perilla oil!

A rustic cheonggukjang filled with large pieces of tofu and meat. The taste that grandma used to make!!

Chunky extra half plate that fills 20% when 2% is lacking

Carefully selected special cuts for the day (available until sold out)

Spicy and rich kimchi stew filled with meat is a soul food for Koreans.

The combination of chewy cold noodles in a sweet and sour broth is perfect for a finishing touch!

A special fried rice with a spicy and crunchy texture from the odo pork.

Have you heard of it? A shell snack with a fragrant cinnamon aroma!

Juicy sausage, spicy chili sausage, and flavorful cheese sausage for a fun selection~

A highball of high quality passed down from a highball master