The Leopard - Bishop's Tachbrook
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
การรับประทานอาหารที่ผับในหมู่บ้านที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
With a mini tin loaf
Winter chutney and crusty bread
Winter chutney and crusty bread
Baked goats cheese, caramelised red onion and cranberry tart, balsamic glaze and rocket
Served in a chardonnay cream, topped with leeks, smoked cheddar and a panko crumb
With black pudding, veal jus and watercress
Topped with a poached free range egg and hollandaise
Served with a blue cheese dip and celery sticks
Asian slaw and sweet chilli sauce
With tomato pesto & mozzarella
With extra virgin olive oli, balsamic vinegar & mixed olives
Topped with mozzarella, jalapenos, tomato salsa & Guacamole
Marinated olives, red pepper falafel, grilled halloumi, roasted vegetables with tzatziki, salad and flat bread
Oak smoked salmon, prawn & crayfish cocktail, smoked mackerel pâté, devilled whitebait with granary bread and tartare sauce
Applewood smoked cheddar, bacon, onion rings with chunky chips & coleslaw
Roasted pepper, mushroom and baby onion stroganoff with orzo and garlic ciabatta
With minted mushy peas, chunky chips & tartare sauce
Topped with parmesan mash and served with buttered greens
Served with green herb mash, tender stem broccoli, cherry tomatoes and balsamic compote
Served with fine beans and potato served with coconut rice
Served with chips and mini Caesar salad
Served with braised red cabbage, sweet potato fondant and orange jus
Whole grain mustard mash, marmalade glazed carrots, black pudding bon bons and an apple jus
In a toasted brioche bun with lettuce, tomato & gherkin with tomato relish
Chicken, bacon, lettuce, tomato & pesto mayo
With mozzarella & jalapenos
Served with chips, bread & butter
Halloumi, roast pepper and red onion ciabatta with pesto mayo
With Yorkshire pudding
With crackling & stuffing
With chipolata in bacon & stuffing
With vanilla custard
With double Chocolate shortbread and orange sorbet
With butterscotch sauce and salted caramel ice cream
With white chocolate ice cream
Local and continental cheese with chutney, crackers, celery and grapes
Choice of fried, poached or scrambled egg, pork sausage, back bacon, black pudding, mushrooms, tomato, baked beans and fried bread
Adding an extra egg, bacon and sausage to our Big Breakfast
Eggs (optional), Quorn vegetarian sausages, mushrooms, tomato, baked beans and fried bread
2 Poached eggs on toasted English muffin with spinach and topped with hollandaise sauce
Hot smoked salmon and scrambled egg served on a toasted English muffin
3 Eggs and a choice of three fillings from :- Cheese, bacon, ham, tomato, onion, mushroom, spinach or mixed peppers
Served on white or granary bread with choice of two fillings, fried egg, back bacon, pork sausage, tomato or mushrooms
Choice of two rounds of white or granary toast with butter and preserves
Served with crusty bread
With sourdough toast & chutney
With blue cheese dip
With horseradish and granary toast
On toasted brioche
With mint yoghurt
With minted mushy peas and tartare sauce
Served with orzo and garlic ciabatta (v)
With lettuce, tomato, gherkin, tomato relish and chunky chips
With wholegrain mustard mash, marmalade glazed carrots, black pudding bon bons and apple jus; £3 supplement
With chocolate sauce
With Toffee Sauce and Vanilla ice cream
With salted caramel ice cream
With chutney, celery & grapes; £1.25 supplement
Served with crusty bread
With sweet chilli dip
With toast & chutney
Served with granary bread
With garlic ciabatta
Served with green herb mash and hollandaise
With cheesy polenta chips & herb roast tomato
With chocolate sauce
With custard
With butterscotch sauce and vanilla ice cream
With salted caramel ice cream and toffee sauce
With fruit chutney, celery and grapes
With bread & butter
With tomato & lemon mayo
With egg & chips
With mash or chips & beans or peas
With mash or chips & beans or peas
With mash or chips & beans or peas
Deep fried & battered with mushy peas or garden peas
With tomato sauce and melted mozzarella
With ice cream
With ice cream
With custard
2 Scoops of your choice of Vanilla, Strawberry or Chocolate
Lovely fresh aromas with some weight and a clean finish
Easy drinking soft and round flavoured chardonnay with nice balance and a good long flavour
A very clean and citrussy sauvignon blanc with bags of flavour and great balance
Flowery young aroma with a hint of spice. Dry and crisp with good fruit
Refreshing ripe melon and citrus fruit with a lively, clean finish
Classic seafood wine from Languedoc. Deliciously flinty, this is a great food wine with a fine complex mineral character and excellent depth and length of flavour
Albarino is Spain's noblest white variety, grown in the cool, north-west Rias Baixas. Deusa Nai means ''Mother Goddess'' or one who protects the earth's fertility. The wine possesses a lush, perfumed nose, with depth and elegance
A vibrant, citrussy wine full of ripe goosberry, passion fruit and cool lime flavours
Vibrant, mineral-driven aromas of white flowers and flint. Very pure and elegant, with ever-lasting, classic Chablis flavours
The Sancerre stands out for its aromatic intensity, citrus, exotic fruits and minerality, A perfect balance between softness and acidity
This refreshing wine is perfectly light and fruity. It has flavours of jammy strawberry and hints of watermelon
Soft pink colour, refreshing burst of strawberries. A very easy style of wine
A classic dry French Provençal rosé. Succulent raspberry, full flavours and some hints of redcurrant. Essential summer drinking
Real quality Prosecco and in a very handsome bottle too, this really punches above its weight on all fronts
A delicate Prosecco with fruity notes of Peach, Green apple, Acacia and Lilac. Fresh and light on the palate with balanced acidity and a long persistent finish
Classically made, this Champagne is light and elegant Champagne with rich fruit flavours, a lively mousse and a mouthwatering balance
A wonderfully light and elegant rose with soft vibrant red fruit flavours and a refreshing finish
Full-bodied, rich and fruity with great elegance and a delightful long finish
Complex, soft and full-flavoured with a rich, raspberry-blackcurrant nose and palate
Juicy brambly fruit with a hint of spiciness make an extremely approachable and versatile wine
Deep ruby colour with rich berry fruit aromas on the nose. The palate is full and rich with spicy notes and balanced tannins
Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine
Soft, round, smooth and light red with hints of blackberries and plums with a lovely gentle long finish
Rich, full-flavoured with ripe, warm, brambly fruit combining with subtle, sweet oak and vanilla characters
Bold with blackberry and black cherry notes supported by firm tannins and hints of vanilla on the finish
Fragrant nose with ripe berries and tomato leaf hints, Fruit driven with supple tannins
This classic deep, warm and scented Malbec is begging to be paired with our beautiful steaks
Remarkably complex nose, with ripe cherries and a dark chocolate background. A rich, full wine with a persistent clean finish
Meticulously hand crafted from aged vines resulting in a beautifully balanced, vibrant wine
This dessert wine is made from Sauvignon Blanc grapes which were left on the vines to ripen late into the autumn. The sun dries the grapes and the sugar is concentrated to make a luscious sweet wine packed with the aromas and flavours of honey and tropical fruit
Choice of fried, poached or scrambled egg, pork sausage, back bacon, black pudding, mushrooms, tomato, baked beans and fried bread
Adding an extra egg, bacon and sausage to our Big Breakfast
Eggs (optional), Quorn vegetarian sausages, mushrooms, tomato, baked beans and fried bread
2 Poached eggs on toasted English muffin with spinach and topped with hollandaise sauce
Hot smoked salmon and scrambled egg served on a toasted English muffin
3 Eggs and a choice of three fillings from :- Cheese, bacon, ham, tomato, onion, mushroom, spinach or mixed peppers
Served on white or granary bread with choice of two fillings, fried egg, back bacon, pork sausage, tomato or mushrooms
Choice of two rounds of white or granary toast with butter and preserves
With a mini tin loaf
Winter chutney and crusty bread
Winter chutney and crusty bread
Baked goats cheese, caramelised red onion and cranberry tart, balsamic glaze and rocket
Served in a chardonnay cream, topped with leeks, smoked cheddar and a panko crumb
With black pudding, veal jus and watercress
Topped with a poached free range egg and hollandaise
Served with a blue cheese dip and celery sticks
Asian slaw and sweet chilli sauce
With tomato pesto mozzarella
With extra virgin olive oli, balsamic vinegar mixed olives
Topped with mozzarella, jalapenos, tomato salsa Guacamole
Marinated olives, red pepper falafel, grilled halloumi, roasted vegetables with tzatziki, salad and flat bread
Oak smoked salmon, prawn crayfish cocktail, smoked mackerel pâté, devilled whitebait with granary bread and tartare sauce
Applewood smoked cheddar, bacon, onion rings with chunky chips coleslaw
Roasted pepper, mushroom and baby onion stroganoff with orzo and garlic ciabatta
With minted mushy peas, chunky chips tartare sauce
Topped with parmesan mash and served with buttered greens
Served with green herb mash, tender stem broccoli, cherry tomatoes and balsamic compote
Served with fine beans and potato served with coconut rice
Served with chips and mini Caesar salad
Served with braised red cabbage, sweet potato fondant and orange jus
Whole grain mustard mash, marmalade glazed carrots, black pudding bon bons and an apple jus
In a toasted brioche bun with lettuce, tomato gherkin with tomato relish
Chicken, bacon, lettuce, tomato pesto mayo
With mozzarella jalapenos
Served with chips, bread butter
Halloumi, roast pepper and red onion ciabatta with pesto mayo
With Yorkshire pudding
With crackling stuffing
With chipolata in bacon stuffing
With vanilla custard
With double Chocolate shortbread and orange sorbet
With butterscotch sauce and salted caramel ice cream
With white chocolate ice cream
Local and continental cheese with chutney, crackers, celery and grapes
Served with crusty bread
With sourdough toast chutney
With blue cheese dip
With horseradish and granary toast
On toasted brioche
With mint yoghurt
With minted mushy peas and tartare sauce
Served with orzo and garlic ciabatta (v)
With lettuce, tomato, gherkin, tomato relish and chunky chips
With wholegrain mustard mash, marmalade glazed carrots, black pudding bon bons and apple jus; £3 supplement
With chocolate sauce
With Toffee Sauce and Vanilla ice cream
With salted caramel ice cream
With chutney, celery grapes; £1.25 supplement
Served with crusty bread
With sweet chilli dip
With toast chutney
Served with granary bread
With garlic ciabatta
Served with green herb mash and hollandaise
With cheesy polenta chips herb roast tomato
With chocolate sauce
With custard
With butterscotch sauce and vanilla ice cream
With salted caramel ice cream and toffee sauce
With fruit chutney, celery and grapes
With bread butter
With tomato lemon mayo
With egg chips
With mash or chips beans or peas
With mash or chips beans or peas
With mash or chips beans or peas
Deep fried battered with mushy peas or garden peas
With tomato sauce and melted mozzarella
With ice cream
With ice cream
With custard
2 Scoops of your choice of Vanilla, Strawberry or Chocolate
Lovely fresh aromas with some weight and a clean finish
Easy drinking soft and round flavoured chardonnay with nice balance and a good long flavour
A very clean and citrussy sauvignon blanc with bags of flavour and great balance
Flowery young aroma with a hint of spice. Dry and crisp with good fruit
Refreshing ripe melon and citrus fruit with a lively, clean finish
Classic seafood wine from Languedoc. Deliciously flinty, this is a great food wine with a fine complex mineral character and excellent depth and length of flavour
Albarino is Spain's noblest white variety, grown in the cool, north-west Rias Baixas. Deusa Nai means ''Mother Goddess'' or one who protects the earth's fertility. The wine possesses a lush, perfumed nose, with depth and elegance
A vibrant, citrussy wine full of ripe goosberry, passion fruit and cool lime flavours
Vibrant, mineral-driven aromas of white flowers and flint. Very pure and elegant, with ever-lasting, classic Chablis flavours
The Sancerre stands out for its aromatic intensity, citrus, exotic fruits and minerality, A perfect balance between softness and acidity
This refreshing wine is perfectly light and fruity. It has flavours of jammy strawberry and hints of watermelon
Soft pink colour, refreshing burst of strawberries. A very easy style of wine
A classic dry French Provençal rosé. Succulent raspberry, full flavours and some hints of redcurrant. Essential summer drinking
Real quality Prosecco and in a very handsome bottle too, this really punches above its weight on all fronts
A delicate Prosecco with fruity notes of Peach, Green apple, Acacia and Lilac. Fresh and light on the palate with balanced acidity and a long persistent finish
Classically made, this Champagne is light and elegant Champagne with rich fruit flavours, a lively mousse and a mouthwatering balance
A wonderfully light and elegant rose with soft vibrant red fruit flavours and a refreshing finish
Full-bodied, rich and fruity with great elegance and a delightful long finish
Complex, soft and full-flavoured with a rich, raspberry-blackcurrant nose and palate
Juicy brambly fruit with a hint of spiciness make an extremely approachable and versatile wine
Deep ruby colour with rich berry fruit aromas on the nose. The palate is full and rich with spicy notes and balanced tannins
Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine
Soft, round, smooth and light red with hints of blackberries and plums with a lovely gentle long finish
Rich, full-flavoured with ripe, warm, brambly fruit combining with subtle, sweet oak and vanilla characters
Bold with blackberry and black cherry notes supported by firm tannins and hints of vanilla on the finish
Fragrant nose with ripe berries and tomato leaf hints, Fruit driven with supple tannins
This classic deep, warm and scented Malbec is begging to be paired with our beautiful steaks
Remarkably complex nose, with ripe cherries and a dark chocolate background. A rich, full wine with a persistent clean finish
Meticulously hand crafted from aged vines resulting in a beautifully balanced, vibrant wine
This dessert wine is made from Sauvignon Blanc grapes which were left on the vines to ripen late into the autumn. The sun dries the grapes and the sugar is concentrated to make a luscious sweet wine packed with the aromas and flavours of honey and tropical fruit
Choice of fried, poached or scrambled egg, pork sausage, back bacon, black pudding, mushrooms, tomato, baked beans and fried bread
Adding an extra egg, bacon and sausage to our Big Breakfast
Eggs (optional), Quorn vegetarian sausages, mushrooms, tomato, baked beans and fried bread
2 Poached eggs on toasted English muffin with spinach and topped with hollandaise sauce
Hot smoked salmon and scrambled egg served on a toasted English muffin
3 Eggs and a choice of three fillings from :- Cheese, bacon, ham, tomato, onion, mushroom, spinach or mixed peppers
Served on white or granary bread with choice of two fillings, fried egg, back bacon, pork sausage, tomato or mushrooms
Choice of two rounds of white or granary toast with butter and preserves
With a mini tin loaf
Winter chutney and crusty bread
Winter chutney and crusty bread
Baked goats cheese, caramelised red onion and cranberry tart, balsamic glaze and rocket
Served in a chardonnay cream, topped with leeks, smoked cheddar and a panko crumb
With black pudding, veal jus and watercress
Topped with a poached free range egg and hollandaise
Served with a blue cheese dip and celery sticks
Asian slaw and sweet chilli sauce
With tomato pesto & mozzarella
With extra virgin olive oli, balsamic vinegar & mixed olives
Topped with mozzarella, jalapenos, tomato salsa & Guacamole
Marinated olives, red pepper falafel, grilled halloumi, roasted vegetables with tzatziki, salad and flat bread
Oak smoked salmon, prawn & crayfish cocktail, smoked mackerel pâté, devilled whitebait with granary bread and tartare sauce
Applewood smoked cheddar, bacon, onion rings with chunky chips & coleslaw
Roasted pepper, mushroom and baby onion stroganoff with orzo and garlic ciabatta
With minted mushy peas, chunky chips & tartare sauce
Topped with parmesan mash and served with buttered greens
Served with green herb mash, tender stem broccoli, cherry tomatoes and balsamic compote
Served with fine beans and potato served with coconut rice
Served with chips and mini Caesar salad
Served with braised red cabbage, sweet potato fondant and orange jus
Whole grain mustard mash, marmalade glazed carrots, black pudding bon bons and an apple jus
In a toasted brioche bun with lettuce, tomato & gherkin with tomato relish
Chicken, bacon, lettuce, tomato & pesto mayo
With mozzarella & jalapenos
Served with chips, bread & butter
Halloumi, roast pepper and red onion ciabatta with pesto mayo
With Yorkshire pudding
With crackling & stuffing
With chipolata in bacon & stuffing
With vanilla custard
With double Chocolate shortbread and orange sorbet
With butterscotch sauce and salted caramel ice cream
With white chocolate ice cream
Local and continental cheese with chutney, crackers, celery and grapes
Served with crusty bread
With sourdough toast & chutney
With blue cheese dip
With horseradish and granary toast
On toasted brioche
With mint yoghurt
With minted mushy peas and tartare sauce
Served with orzo and garlic ciabatta (v)
With lettuce, tomato, gherkin, tomato relish and chunky chips
With wholegrain mustard mash, marmalade glazed carrots, black pudding bon bons and apple jus; £3 supplement
With chocolate sauce
With Toffee Sauce and Vanilla ice cream
With salted caramel ice cream
With chutney, celery & grapes; £1.25 supplement
Served with crusty bread
With sweet chilli dip
With toast & chutney
Served with granary bread
With garlic ciabatta
Served with green herb mash and hollandaise
With cheesy polenta chips & herb roast tomato
With chocolate sauce
With custard
With butterscotch sauce and vanilla ice cream
With salted caramel ice cream and toffee sauce
With fruit chutney, celery and grapes
With bread & butter
With tomato & lemon mayo
With egg & chips
With mash or chips & beans or peas
With mash or chips & beans or peas
With mash or chips & beans or peas
Deep fried & battered with mushy peas or garden peas
With tomato sauce and melted mozzarella
With ice cream
With ice cream
With custard
2 Scoops of your choice of Vanilla, Strawberry or Chocolate
Lovely fresh aromas with some weight and a clean finish
Easy drinking soft and round flavoured chardonnay with nice balance and a good long flavour
A very clean and citrussy sauvignon blanc with bags of flavour and great balance
Flowery young aroma with a hint of spice. Dry and crisp with good fruit
Refreshing ripe melon and citrus fruit with a lively, clean finish
Classic seafood wine from Languedoc. Deliciously flinty, this is a great food wine with a fine complex mineral character and excellent depth and length of flavour
Albarino is Spain's noblest white variety, grown in the cool, north-west Rias Baixas. Deusa Nai means ''Mother Goddess'' or one who protects the earth's fertility. The wine possesses a lush, perfumed nose, with depth and elegance
A vibrant, citrussy wine full of ripe goosberry, passion fruit and cool lime flavours
Vibrant, mineral-driven aromas of white flowers and flint. Very pure and elegant, with ever-lasting, classic Chablis flavours
The Sancerre stands out for its aromatic intensity, citrus, exotic fruits and minerality, A perfect balance between softness and acidity
This refreshing wine is perfectly light and fruity. It has flavours of jammy strawberry and hints of watermelon
Soft pink colour, refreshing burst of strawberries. A very easy style of wine
A classic dry French Provençal rosé. Succulent raspberry, full flavours and some hints of redcurrant. Essential summer drinking
Real quality Prosecco and in a very handsome bottle too, this really punches above its weight on all fronts
A delicate Prosecco with fruity notes of Peach, Green apple, Acacia and Lilac. Fresh and light on the palate with balanced acidity and a long persistent finish
Classically made, this Champagne is light and elegant Champagne with rich fruit flavours, a lively mousse and a mouthwatering balance
A wonderfully light and elegant rose with soft vibrant red fruit flavours and a refreshing finish
Full-bodied, rich and fruity with great elegance and a delightful long finish
Complex, soft and full-flavoured with a rich, raspberry-blackcurrant nose and palate
Juicy brambly fruit with a hint of spiciness make an extremely approachable and versatile wine
Deep ruby colour with rich berry fruit aromas on the nose. The palate is full and rich with spicy notes and balanced tannins
Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine
Soft, round, smooth and light red with hints of blackberries and plums with a lovely gentle long finish
Rich, full-flavoured with ripe, warm, brambly fruit combining with subtle, sweet oak and vanilla characters
Bold with blackberry and black cherry notes supported by firm tannins and hints of vanilla on the finish
Fragrant nose with ripe berries and tomato leaf hints, Fruit driven with supple tannins
This classic deep, warm and scented Malbec is begging to be paired with our beautiful steaks
Remarkably complex nose, with ripe cherries and a dark chocolate background. A rich, full wine with a persistent clean finish
Meticulously hand crafted from aged vines resulting in a beautifully balanced, vibrant wine
This dessert wine is made from Sauvignon Blanc grapes which were left on the vines to ripen late into the autumn. The sun dries the grapes and the sugar is concentrated to make a luscious sweet wine packed with the aromas and flavours of honey and tropical fruit