Thai Food Krung Siam Kichijoji

Wrapped with plenty of ingredients in a chewy skin.

A slightly spicy Thai shrimp chip that pairs perfectly with beer.

Our proud dish! A local cuisine from the Isaan region. Please enjoy it with our original spicy sauce.

Crispy and delicious for both adults and children, irresistible and never-ending!!!

Ground pork and a variety of vegetables seasoned with soy sauce, wrapped in eggs and grilled.

This is grilled pork marinated in plenty of Thai seasoning. It pairs well with beer.

This is a very popular fish cake made from minced shrimp that is deep-fried to a crispy texture.

"Yam" means 'to mix'. Thai glass noodles are made from mung beans and are considered good for dieting, making this dish the number one choice for women.

This is a salad mixed with pork marinated in plenty of seasonings and herbs, along with a lot of vegetables. The rich flavor of the pork and the refreshing taste of the vegetables are perfect.

A tangy salad with plump shrimp and nutrient-rich avocado. This dish is perfect for beauty and health.

This is a famous dish from the Northeastern Isaan region of Thailand, known for being particularly spicy. It consists of finely chopped green papaya mixed with a spicy sauce. Enjoy the subtle sweetness that comes from the fruit amidst the spiciness.

A dish from Northeast Thailand, this salad is made with grilled pork mixed with roasted sticky rice and seasonings. It is very spicy, so please enjoy it with Khao Niew (sticky rice).

"Larb" means 'happiness' in the language of the Isaan region. This fragrant dish is made with toasted sticky rice flour and cooked with herbs.

This is a sweet and spicy salad with pork and eggplant mixed with shrimp miso.

Quickly cooked over high heat, this dish brings out the crispiness of Pak Pun (water spinach). It is a nutritious dish.

A dish of fried soft shell shrimp coated in garlic. Eating it will definitely power you up!

It may look like a Chinese vegetable stir-fry, but one bite asserts that it is Thai cuisine.

Juicy chicken with a kick of black pepper and a strong aroma of garlic!! Definitely delicious.

The soft shell crab is tender, and the more you chew, the more the flavor of the crab comes out.

A proud dish that is only served in high-end restaurants in Thailand. Finished with fluffy eggs reminiscent of Chinese cuisine!

The savory aroma of miso broth is irresistible!

We stir-fried the very popular Thai sukiyaki. The sweet and spicy seasoning is very popular among women. It is also excellent when enjoyed with white rice.

An essential dish that is eaten with the local cuisine of the Isaan region (northeastern Thailand).

One of the world's three great soups. It is spicy, sour, and aromatic, and pairs well with any dish.

A creamy and sweet-sour soup made with coconut milk. While Tom Yum Kung soup is very famous, this is also a popular soup in Thailand.

We offer a popular Thai Sukiyaki filled with meat, seafood, and plenty of vegetables, prepared for your convenience. Its addictive deliciousness is too good to enjoy only in winter.

The number one popular menu item at Thai street stalls and diners! This dish features a wonderful combination of Thai herbs called holy basil and ground chicken. It is traditionally eaten by mixing in a fried egg yolk.

Stir-fried hearty seafood with curry flavor, wrapped in fluffy eggs. It is finished with a rich and mild elegant taste that can only be experienced in high-end restaurants in Thailand.

This is a fragrant fried rice made with jasmine rice stir-fried over high heat. Please season to your liking with table condiments.

Extremely spicy green chili, green eggplant, basil, and coconut milk add sweetness and richness, resulting in a creamy flavor.

This is a green curry filled with shrimp and avocado. The warmed avocado is very creamy. It is a very popular dish among women.

This is rice cooked in chicken broth topped with boiled chicken and served with a special miso sauce.

Slightly sweet and sour, with a fragrant peanut flavor, seasoned with a mild spiciness.

This is a soup noodle made with medium-thin rice vermicelli. The broth is made from chicken bones, with a light flavor and no spiciness.

This is a curry ramen specialty from Chiang Mai in northern Thailand.

A very popular noodle dish in Tom Yum soup. The spicy flavor lingers.