Scottadito Osteria Toscana

served fried, poached, scrambled or soft-boiled

two eggs any style with smoked salmon

two eggs any style with homemade pork sausage

poached eggs on an english muffin with prosciutto, hollandaise and pesto sauce

poached eggs on an english muffin with fresh greens

Italian-style omelette with spinach & wild mushrooms

Italian ham & ricotta cheese omelette

french toast topped with berries, organic maple syrup and powdered sugar

french toast with chocolate-hazelnut spread and caramelized bananas

plain or chocolate chips with berries

Arugula salad with baby beets, walnuts, and ricotta salata

Cold poached salmon, green beans, cherry tomatoes, olives and lemon-basil aioli

with sliced pears, walnuts, and locally-farmed goat cheese

homemade ricotta and spinach gnocchi, sage and butter

pancetta, guanciale, plum tomatoes, pecorino romano

homemade pasta, melted brie, prosciutto, arugula and truffle oil

seasonal soup of the day

roasted pepper sauce & lemon garlic aioli

fresh mozzarella, yellow heirloom tomatoes, basil, extra virgin olive oil

mixed greens, tomatoes, red onion, red wine, vinaigrette

romaine lettuce, parmesan, foccacia croutons

frisee, pears, toasted pistachios & goat cheese with ginger carrot vinaigrette

baby beets, arugula, walnuts, ricotta salata

mozzarella di bufala, San Marzano tomatoes & basil

roast zucchini, eggplant, pomodoro, ricotta salata

mozzarella di bufala, prosciutto & arugula

sauteed broccoli rabe, garlic, olive oil & Italian sweet sausage

spinaci & ricotta gnocchi*, butter & Sage

ribbon pasta*, turkey ragout & pecorino Romano

ribbon pasta*, shiitake, porcini & portobello ragout, white truffle oil

zucchini, eggplant, San Marzano Pomodoro, ricotta salata

sauteed shallots, guanciale, organic egg yolk, pecorino romano

thin ribbon pasta*, melted brie, smoked prosciutto, arugula & truffle oil

pan-seared wild salmon with haricot verts & potatoes

baked eggs, pomodoro sauce & Foccacia

grilled free range chicken, cherry tomatoes & mozzarellla

grilled hanger steak served with mesculin salad & shaved parmigiana reggiano cheese

free-range chicken breast, San Marzano tomatoes, mozzarella di bufala, penne pomodoro

layered eggplant, San Marzano tomatoes, mozzarella di bufala, penne pomodoro

with mayo and sriracha aioli and microgreens

with heirloom tomatoes and broccoli rabe tempura

grilled herb crusted, with tricolor cauliflower and fingerling potatoes

pan seared, over butternut squash mash, fresh porcini mushrooms and Brussel sprouts

with Lobster and Shrimp

stuffed with butternut squash, ricotta, and amaretto with duck confit and a butter and sage sauce

with warm chocolate ganache

Serving Traditional Fish Specials and Our Regular Menu!

with pomegranate and micro rucula

with passion fruit cocktail sauce

with black ink Sea Scallop

with roast cauliflower and baby carrots, in a Sangiovese reduction

with papaya cucumber and heirloom grape tomatoes, baby corn salad, finished in a basil aioli

Raspberry coulis, and chocolate snaps

with mayo and sriracha aioli and microgreens

with heirloom tomatoes and broccoli rabe tempura

grilled herb crusted, with tricolor cauliflower and fingerling potatoes

pan seared, over butternut squash mash, fresh porcini mushrooms and Brussel sprouts

with Lobster and Shrimp

stuffed with butternut squash, ricotta, and amaretto with duck confit and a butter and sage sauce

with warm chocolate ganache

Serving Traditional Fish Specials and Our Regular Menu!

with pomegranate and micro rucula

with passion fruit cocktail sauce

with black ink Sea Scallop

with roast cauliflower and baby carrots, in a Sangiovese reduction

with papaya cucumber and heirloom grape tomatoes, baby corn salad, finished in a basil aioli

Raspberry coulis, and chocolate snaps

seasonal soup of the day

rosemary lemon zest

fresh mozzarella, yellow heirloom tomatoes, basil extra virgin olive oil

tuscan kale, cannellini beans E.V.O.O

sauteed PEI Mussels, chorizo, white wine, extra virgin olive oil, peperoncino

grilled Portuguese octopus, shaved fennel, red onion, orange, arugula lemon oil vinaigrette

sauteed chick-peas, chorizo in a yellow tomato vinaigrette with baby arugula

fried calamari roasted pepper aioli

Chefs selection meats cheese, roasted peppers, artichoke alla romana, kalamata olives

greens, tomatoes, red onion, red wine vinaigrette

romaine lettuce, parmesan, foccacia croutons

frisee, pears, toasted pistachios goat cheese with ginger carrot vinaigrette

romaine lettuce, arugula, artichoke hearts, roasted peppers, kalamata olives, shaved carrots, red wine E.V.O.O

baby beets, arugula, walnuts, ricotta salata

Mozzarella di bufala, San Marzano tomatoes basil

Roasted zucchini, eggplant, yellow squash, pomodoro, ricotta salata

Mozzarella di bufala, prosciutto arugula

sauteed broccoli rabe, garlic, olive oil, Italian sweet sausage

fresh ricotta ravioli*

spinaci ricotta gnocchi*, butter Sage

ribbon pasta*, turkey ragout pecorino Romano

ribbon pasta*, shiitake, porcini portobello ragout, white truffle oil

sauteed broccoli rabe, garlic, olive oil, Italian sweet sausage

saffron fettuccine* with lump crab meat, tiger shrimps, scallops, PEI mussels, spicy yellow tomato broth

sauteed shallots, guanciale, organic egg yolk, pecorino romano

thin ribbon pasta*, melted brie, smoked prosciutto, arugula truffle oil

grilled yellow fin tuna served over eggplant, zucchini, yellow squash, cherry tomatoes, kalamata olives, balsamic reduction

pan-seared salmon, wrapped in grilled zucchini, dijon mustard, sweet potato chips beet chips

herb roasted chicken, haricot verts, preserved meyer lemon jus, roasted potatoes, rosemary oil

stewed thicken, homemade sausage, shallots, portobello mushrooms, roasted peppers, white wine, roasted potatoes

free-range chicken breast, San Marzano tomatoes, mozzarella di bufala, penne pomodoro

stuffed with herbs, black mission figs, gorgonzola dolce, sambuca, mashed potatoes

grilled 12oz steak, sauteed broccoli rabe, mashed potatoes

layered eggplant, San Marzano tomatoes, mozzarella di bufala, penne pomodoro

served fried, poached, scrambled or soft-boiled

two eggs any style with smoked salmon

two eggs any style with homemade pork sausage

poached eggs on an english muffin with prosciutto, hollandaise and pesto sauce

poached eggs on an english muffin with fresh greens

Italian-style omelette with spinach wild mushrooms

Italian ham ricotta cheese omelette

french toast topped with berries, organic maple syrup and powdered sugar

french toast with chocolate-hazelnut spread and caramelized bananas

plain or chocolate chips with berries

Arugula salad with baby beets, walnuts, and ricotta salata

Cold poached salmon, green beans, cherry tomatoes, olives and lemon-basil aioli

with sliced pears, walnuts, and locally-farmed goat cheese

homemade ricotta and spinach gnocchi, sage and butter

pancetta, guanciale, plum tomatoes, pecorino romano

homemade pasta, melted brie, prosciutto, arugula and truffle oil

seasonal soup of the day

roasted pepper sauce lemon garlic aioli

fresh mozzarella, yellow heirloom tomatoes, basil, extra virgin olive oil

mixed greens, tomatoes, red onion, red wine, vinaigrette

romaine lettuce, parmesan, foccacia croutons

frisee, pears, toasted pistachios goat cheese with ginger carrot vinaigrette

baby beets, arugula, walnuts, ricotta salata

mozzarella di bufala, San Marzano tomatoes basil

roast zucchini, eggplant, pomodoro, ricotta salata

mozzarella di bufala, prosciutto arugula

sauteed broccoli rabe, garlic, olive oil Italian sweet sausage

spinaci ricotta gnocchi*, butter Sage

ribbon pasta*, turkey ragout pecorino Romano

ribbon pasta*, shiitake, porcini portobello ragout, white truffle oil

zucchini, eggplant, San Marzano Pomodoro, ricotta salata

sauteed shallots, guanciale, organic egg yolk, pecorino romano

thin ribbon pasta*, melted brie, smoked prosciutto, arugula truffle oil

pan-seared wild salmon with haricot verts potatoes

baked eggs, pomodoro sauce Foccacia

grilled free range chicken, cherry tomatoes mozzarellla

grilled hanger steak served with mesculin salad shaved parmigiana reggiano cheese

free-range chicken breast, San Marzano tomatoes, mozzarella di bufala, penne pomodoro

layered eggplant, San Marzano tomatoes, mozzarella di bufala, penne pomodoro

with mayo and sriracha aioli and microgreens

with heirloom tomatoes and broccoli rabe tempura

grilled herb crusted, with tricolor cauliflower and fingerling potatoes

pan seared, over butternut squash mash, fresh porcini mushrooms and Brussel sprouts

with Lobster and Shrimp

stuffed with butternut squash, ricotta, and amaretto with duck confit and a butter and sage sauce

with warm chocolate ganache

Serving Traditional Fish Specials and Our Regular Menu!

with pomegranate and micro rucula

with passion fruit cocktail sauce

with black ink Sea Scallop

with roast cauliflower and baby carrots, in a Sangiovese reduction

with papaya cucumber and heirloom grape tomatoes, baby corn salad, finished in a basil aioli

Raspberry coulis, and chocolate snaps

seasonal soup of the day

rosemary & lemon zest

fresh mozzarella, yellow heirloom tomatoes, basil & extra virgin olive oil

tuscan kale, cannellini beans & E.V.O.O

sauteed PEI Mussels, chorizo, white wine, extra virgin olive oil, peperoncino

grilled Portuguese octopus, shaved fennel, red onion, orange, arugula & lemon oil vinaigrette

sauteed chick-peas, chorizo in a yellow tomato vinaigrette with baby arugula

fried calamari roasted pepper aioli

Chefs selection meats & cheese, roasted peppers, artichoke alla romana, kalamata olives

greens, tomatoes, red onion, red wine vinaigrette

romaine lettuce, parmesan, foccacia croutons

frisee, pears, toasted pistachios & goat cheese with ginger carrot vinaigrette

romaine lettuce, arugula, artichoke hearts, roasted peppers, kalamata olives, shaved carrots, red wine E.V.O.O

baby beets, arugula, walnuts, ricotta salata

Mozzarella di bufala, San Marzano tomatoes & basil

Roasted zucchini, eggplant, yellow squash, pomodoro, ricotta salata

Mozzarella di bufala, prosciutto & arugula

sauteed broccoli rabe, garlic, olive oil, & Italian sweet sausage

fresh ricotta ravioli*

spinaci & ricotta gnocchi*, butter & Sage

ribbon pasta*, turkey ragout & pecorino Romano

ribbon pasta*, shiitake, porcini & portobello ragout, white truffle oil

sauteed broccoli rabe, garlic, olive oil, & Italian sweet sausage

saffron fettuccine* with lump crab meat, tiger shrimps, scallops, PEI mussels, spicy yellow tomato broth

sauteed shallots, guanciale, organic egg yolk, pecorino romano

thin ribbon pasta*, melted brie, smoked prosciutto, arugula & truffle oil

grilled yellow fin tuna served over eggplant, zucchini, yellow squash, cherry tomatoes, kalamata olives, balsamic reduction

pan-seared salmon, wrapped in grilled zucchini, dijon mustard, sweet potato chips & beet chips

herb roasted chicken, haricot verts, preserved meyer lemon jus, roasted potatoes, rosemary oil

stewed thicken, homemade sausage, shallots, portobello mushrooms, roasted peppers, white wine, roasted potatoes

free-range chicken breast, San Marzano tomatoes, mozzarella di bufala, penne pomodoro

stuffed with herbs, black mission figs, gorgonzola dolce, sambuca, mashed potatoes

grilled 12oz steak, sauteed broccoli rabe, mashed potatoes

layered eggplant, San Marzano tomatoes, mozzarella di bufala, penne pomodoro

served fried, poached, scrambled or soft-boiled

two eggs any style with smoked salmon

two eggs any style with homemade pork sausage

poached eggs on an english muffin with prosciutto, hollandaise and pesto sauce

poached eggs on an english muffin with fresh greens

Italian-style omelette with spinach & wild mushrooms

Italian ham & ricotta cheese omelette

french toast topped with berries, organic maple syrup and powdered sugar

french toast with chocolate-hazelnut spread and caramelized bananas

plain or chocolate chips with berries

Arugula salad with baby beets, walnuts, and ricotta salata

Cold poached salmon, green beans, cherry tomatoes, olives and lemon-basil aioli

with sliced pears, walnuts, and locally-farmed goat cheese

homemade ricotta and spinach gnocchi, sage and butter

pancetta, guanciale, plum tomatoes, pecorino romano

homemade pasta, melted brie, prosciutto, arugula and truffle oil

seasonal soup of the day

roasted pepper sauce & lemon garlic aioli

fresh mozzarella, yellow heirloom tomatoes, basil, extra virgin olive oil

mixed greens, tomatoes, red onion, red wine, vinaigrette

romaine lettuce, parmesan, foccacia croutons

frisee, pears, toasted pistachios & goat cheese with ginger carrot vinaigrette

baby beets, arugula, walnuts, ricotta salata

mozzarella di bufala, San Marzano tomatoes & basil

roast zucchini, eggplant, pomodoro, ricotta salata

mozzarella di bufala, prosciutto & arugula

sauteed broccoli rabe, garlic, olive oil & Italian sweet sausage

spinaci & ricotta gnocchi*, butter & Sage

ribbon pasta*, turkey ragout & pecorino Romano

ribbon pasta*, shiitake, porcini & portobello ragout, white truffle oil

zucchini, eggplant, San Marzano Pomodoro, ricotta salata

sauteed shallots, guanciale, organic egg yolk, pecorino romano

thin ribbon pasta*, melted brie, smoked prosciutto, arugula & truffle oil

pan-seared wild salmon with haricot verts & potatoes

baked eggs, pomodoro sauce & Foccacia

grilled free range chicken, cherry tomatoes & mozzarellla

grilled hanger steak served with mesculin salad & shaved parmigiana reggiano cheese

free-range chicken breast, San Marzano tomatoes, mozzarella di bufala, penne pomodoro

layered eggplant, San Marzano tomatoes, mozzarella di bufala, penne pomodoro