Granite Belt Brewery

with sour cream and guacamole

with tartare and lemon

½ kg with Granite Brewery BBQ sauce

cured meats, marinated vegetables, cheese and crackers

with roast pumpkin and chermoula dip

orange or apple

Coke, Coke Zero, Fanta, Sprite, Solo

Pink Lady

served with salad, chips and sauce (gfo,df)

homemade sauce with parmesan (gfo,dfo)

chocolate ice cream in a cone, treat in the bottom

ice cream, flake, snake (gfo)

with mango and bitters, macadamia praline crumble (gf,df)

confit garlic and local honey butter (dfo,v)

finished with crisp Waldorf salad featuring local apples (gf,v)

tofu and shiitake mushroom, toasted sesame and soy dipping sauce (df,v,vg)

Butter Chicken with steamed basmati, house flatbread, tomato pickle, mint raita, carrot thoran (gfo)

coconut rice pilaf, sweet chili sambal, herb salad (gf,df)

blackberry and shiraz reduction, white bean puree, dutch carrots and local baby broccoli (gf,dfo)

potato mash, Applethorpe Cider cream sauce, apple crisp

heirloom tomatoes, capers, olives, confit garlic with a hint of chili tossed with house made basil pappardelle and finished with parmesan (v,vgo,dfo,gfo)

confit garlic and port jus, warm potato and blue cheese salad (gf,dfo)

with caramel sauce and ice cream (gf,dfo,v,vgo)

house-made chai ice cream, espresso shot, pistachio biscotti (gf)

featuring Stanthorpe Cheese, house-made fruit preserve, crackers, walnuts (gfo)

fresh berries, Dolce de Leche, whipped cream

chocolate ganache with a splash of frangelico, mascarpone cream (gf) -- This dessert contains alcohol

with sour cream and guacamole

with tartare and lemon

½ kg with Granite Brewery BBQ sauce

cured meats, marinated vegetables, cheese and crackers

with roast pumpkin and chermoula dip

orange or apple

Coke, Coke Zero, Fanta, Sprite, Solo

Pink Lady

served with salad, chips and sauce (gfo,df)

homemade sauce with parmesan (gfo,dfo)

chocolate ice cream in a cone, treat in the bottom

ice cream, flake, snake (gfo)

with mango and bitters, macadamia praline crumble (gf,df)

confit garlic and local honey butter (dfo,v)

finished with crisp Waldorf salad featuring local apples (gf,v)

tofu and shiitake mushroom, toasted sesame and soy dipping sauce (df,v,vg)

Butter Chicken with steamed basmati, house flatbread, tomato pickle, mint raita, carrot thoran (gfo)

coconut rice pilaf, sweet chili sambal, herb salad (gf,df)

blackberry and shiraz reduction, white bean puree, dutch carrots and local baby broccoli (gf,dfo)

potato mash, Applethorpe Cider cream sauce, apple crisp

heirloom tomatoes, capers, olives, confit garlic with a hint of chili tossed with house made basil pappardelle and finished with parmesan (v,vgo,dfo,gfo)

confit garlic and port jus, warm potato and blue cheese salad (gf,dfo)

with caramel sauce and ice cream (gf,dfo,v,vgo)

house-made chai ice cream, espresso shot, pistachio biscotti (gf)

featuring Stanthorpe Cheese, house-made fruit preserve, crackers, walnuts (gfo)

fresh berries, Dolce de Leche, whipped cream

chocolate ganache with a splash of frangelico, mascarpone cream (gf) -- This dessert contains alcohol

pulled lamb shoulder, cherry tomatoes, Spanish onion, rocket, preserved lemon yoghurt sauce (gfo - add $2)

venison slow cooked with port and thyme, with mash and cherry chutney

spiced falafel, pita, quinoa tabbouleh, tzatziki,sweet potato fries (df,gfo,v,vg)

brewery house BBQ or Buffalo Sauce (gfo)

Applethorpe Cider pulled pork, slaw, sweet spicy sauce with chips (df, gfo - add $2)

rainbow salad with nahm jim dipping sauce (gfo,df)

pulled pork, sticky wings, sliders, slaw, pickles, onion rings, chips (gfo,df)

with local honey and mustard dressing (gfo)

chargrilled steak, toasted garlic bread, cheese, salad, caramelised onion and tomato jam with chips

cured meats, marinated vegetables, selection of cheese, house dip, crackers (gfo)

gluten free with caramel sauce and ice cream (gf,dfo,v,vgo)

house-made chai ice cream, espresso shot, pistachio biscotti (gf)

featuring Stanthorpe Cheese, house-made fruit preserve, crackers, walnuts (gfo)

fresh berries, Dolce de Leche, whipped cream

chocolate ganache with a splash of frangelico, mascarpone cream (gf) -- This dessert contains alcohol

with sour cream and guacamole

with tartare and lemon

½ kg with Granite Brewery BBQ sauce

cured meats, marinated vegetables, cheese and crackers

with roast pumpkin and chermoula dip

with mango and bitters, macadamia praline crumble (gf,df)

confit garlic and local honey butter (dfo,v)

finished with crisp Waldorf salad featuring local apples (gf,v)

tofu and shiitake mushroom, toasted sesame and soy dipping sauce (df,v,vg)

Butter Chicken with steamed basmati, house flatbread, tomato pickle, mint raita, carrot thoran (gfo)

coconut rice pilaf, sweet chili sambal, herb salad (gf,df)

blackberry and shiraz reduction, white bean puree, dutch carrots and local baby broccoli (gf,dfo)

potato mash, Applethorpe Cider cream sauce, apple crisp

heirloom tomatoes, capers, olives, confit garlic with a hint of chili tossed with house made basil pappardelle and finished with parmesan (v,vgo,dfo,gfo)

confit garlic and port jus, warm potato and blue cheese salad (gf,dfo)

with caramel sauce and ice cream (gf,dfo,v,vgo)

house-made chai ice cream, espresso shot, pistachio biscotti (gf)

featuring Stanthorpe Cheese, house-made fruit preserve, crackers, walnuts (gfo)

fresh berries, Dolce de Leche, whipped cream

chocolate ganache with a splash of frangelico, mascarpone cream (gf) -- This dessert contains alcohol

Tenterfield Venison braised with flavours of mulled wine finished with a cheddar & rosemary scone.

GBB House BBQ - Buffalo - Garlic & Parmesan

GBB cider pulled pork, slaw, crispy onion strings, house-made pickle relish, chips

Llightly fried, vibrant Nahm Jim, fresh salad

Pulled pork, BBQ wings, sliders, slaw, onion rings, pickles, chips.

Chargrilled rib fillet on toasted garlic ciabatta, caramelised onions, local lettuce, tomatoes, cheddar, mustard aioli, chips

South American spiced slow-cooked chicken, cheese, guacamole, fresh salsa, sour cream

Cured meats, marinated vegetables, selection of cheese, house dip, crackers.

Spiced lamb, cherry tomatoes, kalamata olives, red onion, feta, minted greek yoghurt

Quinoa tabouleh, house flatbread, tzatziki, sweet potato chips

GBB pulled pork, cheese, chipotle aioli.

Spiced cherry tomato relish, fresh salad

Strawberry and rosewater sauce, vanilla icecream

Classic vanilla and delicate lemon, meringue shards

Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.

Fudgy brownie, espresso mascarpone, mocha syrup, savoiardi

Classic baked vanilla cheesecake, local apples, butterscotch sauce, cinnamon cookie crumble

Salted house-made caramel, decadent pistachio and white chocolate ganache, vanilla cream.

Orange or Apple

Coke, Coke Zero, Fanta, Sprite, Solo

Served with chips, salad, and sauce.

House-made with parmesan.

Chocolate ice cream in a cone with a treat in the bottom.

Vanilla ice cream, flake and a snake.

Miso burnt butter, pea purée, soy caviar

House-made with maple and chilli butter

roast pumpkin and herb, blistered cherry tomatoes, salsa verde, fresh grated parmesan

Spiced blackberry reduction, salad of Persian feta, toasted walnuts, and herbs

Smokey tomato and white bean soup, fresh parsley, harissa oil

Served with Baba Ganoush made from local eggplant, dukkah, and herbs.

Herb mash, local greens, creamy mushroom and port sauce

Macadamia and citrus crust, tomatoes, leeks, white beans, fried caperberries

Prosciutto, smoked corn purée, pan jus, local greens

Cauliflower and coconut purée, pineapple and szechuan pickle, charred bok choy, crackle crumb

Local Tenterfield venison braised w/ 70% dark chocolate, merlot and chilli, flaky puff pastry, creamy mash, dutch carrots, local greens

Rich and fragrant w/ local pumpkin, steamed rice, coconut chutney, raita, fried onion, house-made flatbread

Strawberry and rosewater sauce, vanilla icecream

Classic vanilla and delicate lemon, meringue shards

Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.

Classic baked vanilla cheesecake, local apples, butterscotch sauce, cinnamon cookie crumble

Fudgy brownie, espresso mascarpone, mocha syrup, savoiardi

Salted house-made caramel, decadent pistachio and white chocolate ganache, cream.

with sour cream and guacamole

with tartare and lemon

½ kg with Granite Brewery BBQ sauce

cured meats, marinated vegetables, cheese and crackers

with roast pumpkin and chermoula dip

with mango and bitters, macadamia praline crumble (gf,df)

confit garlic and local honey butter (dfo,v)

finished with crisp Waldorf salad featuring local apples (gf,v)

tofu and shiitake mushroom, toasted sesame and soy dipping sauce (df,v,vg)

Butter Chicken with steamed basmati, house flatbread, tomato pickle, mint raita, carrot thoran (gfo)

coconut rice pilaf, sweet chili sambal, herb salad (gf,df)

blackberry and shiraz reduction, white bean puree, dutch carrots and local baby broccoli (gf,dfo)

potato mash, Applethorpe Cider cream sauce, apple crisp

heirloom tomatoes, capers, olives, confit garlic with a hint of chili tossed with house made basil pappardelle and finished with parmesan (v,vgo,dfo,gfo)

confit garlic and port jus, warm potato and blue cheese salad (gf,dfo)

with caramel sauce and ice cream (gf,dfo,v,vgo)

house-made chai ice cream, espresso shot, pistachio biscotti (gf)

featuring Stanthorpe Cheese, house-made fruit preserve, crackers, walnuts (gfo)

fresh berries, Dolce de Leche, whipped cream

chocolate ganache with a splash of frangelico, mascarpone cream (gf) -- This dessert contains alcohol

Tenterfield Venison braised with flavours of mulled wine finished with a cheddar & rosemary scone.

GBB House BBQ - Buffalo - Garlic & Parmesan

GBB cider pulled pork, slaw, crispy onion strings, house-made pickle relish, chips

Llightly fried, vibrant Nahm Jim, fresh salad

Pulled pork, BBQ wings, sliders, slaw, onion rings, pickles, chips.

Chargrilled rib fillet on toasted garlic ciabatta, caramelised onions, local lettuce, tomatoes, cheddar, mustard aioli, chips

South American spiced slow-cooked chicken, cheese, guacamole, fresh salsa, sour cream

Cured meats, marinated vegetables, selection of cheese, house dip, crackers.

Spiced lamb, cherry tomatoes, kalamata olives, red onion, feta, minted greek yoghurt

Quinoa tabouleh, house flatbread, tzatziki, sweet potato chips

GBB pulled pork, cheese, chipotle aioli.

Spiced cherry tomato relish, fresh salad

Strawberry and rosewater sauce, vanilla icecream

Classic vanilla and delicate lemon, meringue shards

Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.

Fudgy brownie, espresso mascarpone, mocha syrup, savoiardi

Classic baked vanilla cheesecake, local apples, butterscotch sauce, cinnamon cookie crumble

Salted house-made caramel, decadent pistachio and white chocolate ganache, vanilla cream.

Orange or Apple

Coke, Coke Zero, Fanta, Sprite, Solo

Served with chips, salad, and sauce.

House-made with parmesan.

Chocolate ice cream in a cone with a treat in the bottom.

Vanilla ice cream, flake and a snake.

Miso burnt butter, pea purée, soy caviar

House-made with maple and chilli butter

roast pumpkin and herb, blistered cherry tomatoes, salsa verde, fresh grated parmesan

Spiced blackberry reduction, salad of Persian feta, toasted walnuts, and herbs

Smokey tomato and white bean soup, fresh parsley, harissa oil

Served with Baba Ganoush made from local eggplant, dukkah, and herbs.

Herb mash, local greens, creamy mushroom and port sauce

Macadamia and citrus crust, tomatoes, leeks, white beans, fried caperberries

Prosciutto, smoked corn purée, pan jus, local greens

Cauliflower and coconut purée, pineapple and szechuan pickle, charred bok choy, crackle crumb

Local Tenterfield venison braised w/ 70% dark chocolate, merlot and chilli, flaky puff pastry, creamy mash, dutch carrots, local greens

Rich and fragrant w/ local pumpkin, steamed rice, coconut chutney, raita, fried onion, house-made flatbread

Strawberry and rosewater sauce, vanilla icecream

Classic vanilla and delicate lemon, meringue shards

Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.

Classic baked vanilla cheesecake, local apples, butterscotch sauce, cinnamon cookie crumble

Fudgy brownie, espresso mascarpone, mocha syrup, savoiardi

Salted house-made caramel, decadent pistachio and white chocolate ganache, cream.

Tenterfield Venison braised with flavours of mulled wine, mash, finished with a cheddar rosemary scone.

GBB House BBQ - Buffalo - Hot Honey

GBB cider pulled pork, chipotle aioli slaw, house pickles, crispy onion strings, chips

Lightly fried, sweet chilli mango Sambal, fresh salad

GBB pulled pork, BBQ wings, sliders, slaw, onion rings, pickles, chips

Chargrilled rib fillet, toasted garlic ciabatta, GBB steak sauce, local rocket, tomato, cheddar cheese, caramelised onion, chips

South American spiced slow-cooked chicken, cheese, pineapple salsa, guacamole, lime crema

Cured meats, marinated vegetables, selection of cheese, house dip, crackers

Tangy mango BBQ sauce, spicy jerk chicken, capsicum, red onion, baby spinach

Quinoa tabouleh, house flatbread, tzatziki, sweet potato chips

GBB pulled pork, cheese, chipotle aioli

Honeyed yoghurt sauce, herb citrus salad

Cinnamon cardamom sugar, blood orange caramel sauce, vanilla icecream

Torched Italian meringue, passionfruit coulis

Ask our staff for todays featured cheese from Stanthorpe Cheese, served w/ house-made fruit paste and crackers

Dark white chocolate layered frozen parfait, honeycomb shards

Served warm, spiced rum butterscotch and icecream

Matcha coconut, fresh strawberry compote, sesame tuille

Butternut purée, crisp apple and citrus, cider pearls

Made in-house w/ smoked garlic and honey butter

Goats cheese, polenta crust, salsa verde, balsamic reduction

House made chicken dumplings, pan fried with a vibrant Nepalese sauce

Potato croquette seasoned with aromatic spices, lightly fried, served with mint chutney and tamarind

Beetroot hommus, rocket, feta, lemon emulsion

Kipler chips, smoked garlic bernaise, seasonal greens

Pan seared, with a fragrant tumeric and coconut broth, wilted Asian greens

Sous vide with garlic and herb, mash, blistered cherry tomatoes, lemon pan jus

Miso apple purée, sesame roasted sweet potato, pickled daikon

Slow braised with Persian flavours, herbed cous cous, charred heirloom carrots, fresh herb salad

Rich and fragrant lentil curry, with turmeric rice, kachumber salad, coconut raita, house-made flatbread

Cinnamon cardamom sugar, blood orange caramel sauce, vanilla icecream

Torched Italian meringue, passionfruit coulis

Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.

Served warm, spiced rum butterscotch and icecream

Dark white chocolate layered frozen parfait, honeycomb shards

Matcha and coconut, fresh strawberry compote, sesame tuille

with sour cream and guacamole

with tartare and lemon

½ kg with Granite Brewery BBQ sauce

cured meats, marinated vegetables, cheese and crackers

with roast pumpkin and chermoula dip

with mango and bitters, macadamia praline crumble (gf,df)

confit garlic and local honey butter (dfo,v)

finished with crisp Waldorf salad featuring local apples (gf,v)

tofu and shiitake mushroom, toasted sesame and soy dipping sauce (df,v,vg)

Butter Chicken with steamed basmati, house flatbread, tomato pickle, mint raita, carrot thoran (gfo)

coconut rice pilaf, sweet chili sambal, herb salad (gf,df)

blackberry and shiraz reduction, white bean puree, dutch carrots and local baby broccoli (gf,dfo)

potato mash, Applethorpe Cider cream sauce, apple crisp

heirloom tomatoes, capers, olives, confit garlic with a hint of chili tossed with house made basil pappardelle and finished with parmesan (v,vgo,dfo,gfo)

confit garlic and port jus, warm potato and blue cheese salad (gf,dfo)

with caramel sauce and ice cream (gf,dfo,v,vgo)

house-made chai ice cream, espresso shot, pistachio biscotti (gf)

featuring Stanthorpe Cheese, house-made fruit preserve, crackers, walnuts (gfo)

fresh berries, Dolce de Leche, whipped cream

chocolate ganache with a splash of frangelico, mascarpone cream (gf) -- This dessert contains alcohol

Orange or Apple

Coke, Coke Zero, Fanta, Sprite, Solo

Served with chips, salad, and sauce.

House-made with parmesan.

Chocolate ice cream in a cone with a treat in the bottom.

Vanilla ice cream, flake and a snake.

Miso burnt butter, pea purée, soy caviar

House-made with maple and chilli butter

roast pumpkin and herb, blistered cherry tomatoes, salsa verde, fresh grated parmesan

Spiced blackberry reduction, salad of Persian feta, toasted walnuts, and herbs

Smokey tomato and white bean soup, fresh parsley, harissa oil

Served with Baba Ganoush made from local eggplant, dukkah, and herbs.

Herb mash, local greens, creamy mushroom and port sauce

Macadamia and citrus crust, tomatoes, leeks, white beans, fried caperberries

Prosciutto, smoked corn purée, pan jus, local greens

Cauliflower and coconut purée, pineapple and szechuan pickle, charred bok choy, crackle crumb

Local Tenterfield venison braised w/ 70% dark chocolate, merlot and chilli, flaky puff pastry, creamy mash, dutch carrots, local greens

Rich and fragrant w/ local pumpkin, steamed rice, coconut chutney, raita, fried onion, house-made flatbread

Strawberry and rosewater sauce, vanilla icecream

Classic vanilla and delicate lemon, meringue shards

Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.

Classic baked vanilla cheesecake, local apples, butterscotch sauce, cinnamon cookie crumble

Fudgy brownie, espresso mascarpone, mocha syrup, savoiardi

Salted house-made caramel, decadent pistachio and white chocolate ganache, cream.

Tenterfield Venison braised with flavours of mulled wine, mash, finished with a cheddar rosemary scone.

GBB House BBQ - Buffalo - Hot Honey

GBB cider pulled pork, chipotle aioli slaw, house pickles, crispy onion strings, chips

Lightly fried, sweet chilli mango Sambal, fresh salad

GBB pulled pork, BBQ wings, sliders, slaw, onion rings, pickles, chips

Chargrilled rib fillet, toasted garlic ciabatta, GBB steak sauce, local rocket, tomato, cheddar cheese, caramelised onion, chips

South American spiced slow-cooked chicken, cheese, pineapple salsa, guacamole, lime crema

Cured meats, marinated vegetables, selection of cheese, house dip, crackers

Tangy mango BBQ sauce, spicy jerk chicken, capsicum, red onion, baby spinach

Quinoa tabouleh, house flatbread, tzatziki, sweet potato chips

GBB pulled pork, cheese, chipotle aioli

Honeyed yoghurt sauce, herb citrus salad

Cinnamon cardamom sugar, blood orange caramel sauce, vanilla icecream

Torched Italian meringue, passionfruit coulis

Ask our staff for todays featured cheese from Stanthorpe Cheese, served w/ house-made fruit paste and crackers

Dark white chocolate layered frozen parfait, honeycomb shards

Served warm, spiced rum butterscotch and icecream

Matcha coconut, fresh strawberry compote, sesame tuille

Tenterfield Venison braised with flavours of mulled wine, mash, finished with a cheddar & rosemary scone.

GBB House BBQ - Buffalo - Hot Honey

GBB cider pulled pork, chipotle aioli slaw, house pickles, crispy onion strings, chips

Lightly fried, sweet chilli mango Sambal, fresh salad

GBB pulled pork, BBQ wings, sliders, slaw, onion rings, pickles, chips

Chargrilled rib fillet, toasted garlic ciabatta, GBB steak sauce, local rocket, tomato, cheddar cheese, caramelised onion, chips

South American spiced slow-cooked chicken, cheese, pineapple salsa, guacamole, lime crema

Cured meats, marinated vegetables, selection of cheese, house dip, crackers

Tangy mango BBQ sauce, spicy jerk chicken, capsicum, red onion, baby spinach

Quinoa tabouleh, house flatbread, tzatziki, sweet potato chips

GBB pulled pork, cheese, chipotle aioli

Honeyed yoghurt sauce, herb & citrus salad

Cinnamon & cardamom sugar, blood orange caramel sauce, vanilla icecream

Torched Italian meringue, passionfruit coulis

Ask our staff for todays featured cheese from Stanthorpe Cheese, served w/ house-made fruit paste and crackers

Dark & white chocolate layered frozen parfait, honeycomb shards

Served warm, spiced rum butterscotch and icecream

Matcha & coconut, fresh strawberry compote, sesame tuille

Butternut purée, crisp apple and citrus, cider pearls

Made in-house w/ smoked garlic and honey butter

Goats cheese, polenta crust, salsa verde, balsamic reduction

House made chicken dumplings, pan fried with a vibrant Nepalese sauce

Potato croquette seasoned with aromatic spices, lightly fried, served with mint chutney and tamarind

Beetroot hommus, rocket, feta, lemon emulsion

Kipler chips, smoked garlic bernaise, seasonal greens

Pan seared, with a fragrant tumeric and coconut broth, wilted Asian greens

Sous vide with garlic and herb, mash, blistered cherry tomatoes, lemon pan jus

Miso apple purée, sesame roasted sweet potato, pickled daikon

Slow braised with Persian flavours, herbed cous cous, charred heirloom carrots, fresh herb salad

Rich and fragrant lentil curry, with turmeric rice, kachumber salad, coconut raita, house-made flatbread

Cinnamon & cardamom sugar, blood orange caramel sauce, vanilla icecream

Torched Italian meringue, passionfruit coulis

Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.

Served warm, spiced rum butterscotch and icecream

Dark & white chocolate layered frozen parfait, honeycomb shards

Matcha and coconut, fresh strawberry compote, sesame tuille

with sour cream and guacamole

with tartare and lemon

½ kg with Granite Brewery BBQ sauce

cured meats, marinated vegetables, cheese and crackers

with roast pumpkin and chermoula dip

with mango and bitters, macadamia praline crumble (gf,df)

confit garlic and local honey butter (dfo,v)

finished with crisp Waldorf salad featuring local apples (gf,v)

tofu and shiitake mushroom, toasted sesame and soy dipping sauce (df,v,vg)

Butter Chicken with steamed basmati, house flatbread, tomato pickle, mint raita, carrot thoran (gfo)

coconut rice pilaf, sweet chili sambal, herb salad (gf,df)

blackberry and shiraz reduction, white bean puree, dutch carrots and local baby broccoli (gf,dfo)

potato mash, Applethorpe Cider cream sauce, apple crisp

heirloom tomatoes, capers, olives, confit garlic with a hint of chili tossed with house made basil pappardelle and finished with parmesan (v,vgo,dfo,gfo)

confit garlic and port jus, warm potato and blue cheese salad (gf,dfo)

with caramel sauce and ice cream (gf,dfo,v,vgo)

house-made chai ice cream, espresso shot, pistachio biscotti (gf)

featuring Stanthorpe Cheese, house-made fruit preserve, crackers, walnuts (gfo)

fresh berries, Dolce de Leche, whipped cream

chocolate ganache with a splash of frangelico, mascarpone cream (gf) -- This dessert contains alcohol

Orange or Apple

Coke, Coke Zero, Fanta, Sprite, Solo

Served with chips, salad, and sauce.

House-made with parmesan.

Chocolate ice cream in a cone with a treat in the bottom.

Vanilla ice cream, flake and a snake.

Miso burnt butter, pea purée, soy caviar

House-made with maple and chilli butter

roast pumpkin and herb, blistered cherry tomatoes, salsa verde, fresh grated parmesan

Spiced blackberry reduction, salad of Persian feta, toasted walnuts, and herbs

Smokey tomato and white bean soup, fresh parsley, harissa oil

Served with Baba Ganoush made from local eggplant, dukkah, and herbs.

Herb mash, local greens, creamy mushroom and port sauce

Macadamia and citrus crust, tomatoes, leeks, white beans, fried caperberries

Prosciutto, smoked corn purée, pan jus, local greens

Cauliflower and coconut purée, pineapple and szechuan pickle, charred bok choy, crackle crumb

Local Tenterfield venison braised w/ 70% dark chocolate, merlot and chilli, flaky puff pastry, creamy mash, dutch carrots, local greens

Rich and fragrant w/ local pumpkin, steamed rice, coconut chutney, raita, fried onion, house-made flatbread

Strawberry and rosewater sauce, vanilla icecream

Classic vanilla and delicate lemon, meringue shards

Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.

Classic baked vanilla cheesecake, local apples, butterscotch sauce, cinnamon cookie crumble

Fudgy brownie, espresso mascarpone, mocha syrup, savoiardi

Salted house-made caramel, decadent pistachio and white chocolate ganache, cream.

Tenterfield Venison braised with flavours of mulled wine, mash, finished with a cheddar rosemary scone.

GBB House BBQ - Buffalo - Hot Honey

GBB cider pulled pork, chipotle aioli slaw, house pickles, crispy onion strings, chips

Lightly fried, sweet chilli mango Sambal, fresh salad

GBB pulled pork, BBQ wings, sliders, slaw, onion rings, pickles, chips

Chargrilled rib fillet, toasted garlic ciabatta, GBB steak sauce, local rocket, tomato, cheddar cheese, caramelised onion, chips

South American spiced slow-cooked chicken, cheese, pineapple salsa, guacamole, lime crema

Cured meats, marinated vegetables, selection of cheese, house dip, crackers

Tangy mango BBQ sauce, spicy jerk chicken, capsicum, red onion, baby spinach

Quinoa tabouleh, house flatbread, tzatziki, sweet potato chips

GBB pulled pork, cheese, chipotle aioli

Honeyed yoghurt sauce, herb citrus salad

Cinnamon cardamom sugar, blood orange caramel sauce, vanilla icecream

Torched Italian meringue, passionfruit coulis

Ask our staff for todays featured cheese from Stanthorpe Cheese, served w/ house-made fruit paste and crackers

Dark white chocolate layered frozen parfait, honeycomb shards

Served warm, spiced rum butterscotch and icecream

Matcha coconut, fresh strawberry compote, sesame tuille

Butternut purée, crisp apple and citrus, cider pearls

Made in-house w/ smoked garlic and honey butter

Goats cheese, polenta crust, salsa verde, balsamic reduction

House made chicken dumplings, pan fried with a vibrant Nepalese sauce

Potato croquette seasoned with aromatic spices, lightly fried, served with mint chutney and tamarind

Beetroot hommus, rocket, feta, lemon emulsion

Kipler chips, smoked garlic bernaise, seasonal greens

Pan seared, with a fragrant tumeric and coconut broth, wilted Asian greens

Sous vide with garlic and herb, mash, blistered cherry tomatoes, lemon pan jus

Miso apple purée, sesame roasted sweet potato, pickled daikon

Slow braised with Persian flavours, herbed cous cous, charred heirloom carrots, fresh herb salad

Rich and fragrant lentil curry, with turmeric rice, kachumber salad, coconut raita, house-made flatbread

Cinnamon & cardamom sugar, blood orange caramel sauce, vanilla icecream

Torched Italian meringue, passionfruit coulis

Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.

Served warm, spiced rum butterscotch and icecream

Dark & white chocolate layered frozen parfait, honeycomb shards

Matcha and coconut, fresh strawberry compote, sesame tuille

Tenterfield Venison braised with flavours of mulled wine, mash, finished with a cheddar & rosemary scone.

GBB House BBQ or Buffalo or Hot Honey

GBB cider pulled pork, apple pickles, crispy onions, slaw, GBB BBQ sauce

Lightly fried, lemon myrtle aioli, dressed leaf salad, chips and lemon

GBB pulled pork, BBQ wings, sliders, slaw, onion rings, pickles, chips

Chargrilled rib fillet, toasted garlic ciabatta, GBB steak sauce, local rocket, tomato, cheddar cheese, caramelised onion, chips

South American spiced slow-cooked chicken, celery salsa, ranch drizzle

Slow braised beef cheek, herb chimichurri, pickled onion, charred corn salsa

Creamy garlic base, local smoked chicken, spanish onion, pear and rocket, finished with blue cheese

House-made falafel, quinoa tabouleh, fresh salad, tzatziki

GBB pulled pork, chipotle aioli, pickled onions

Roasted pumpkin, rocket, toasted seeds, hot honey

Salted apple caramel, vanilla icecream

Roasted strawberries, vanilla and cinnamon mascarpone, toasted almond crumble

Ask our staff for todays featured cheese from Stanthorpe Cheese, served w/ house-made fruit paste and crackers

Served with chocolate crémeux, pistachio chocolate soil

Served warm, spiced rum butterscotch and icecream

Lemon myrtle, macadamia shortbread, lemon gel

Cauliflower purée, pecan and prosciutto crumble, cider beurre blanc

House-made sourdough, baked brie, local garlic infused honey

Hint of truffle, salsa verde, freshly shaved parmesan

House-made, pan fried with a vibrant Nepalese chutney

Roasted pumpkin, Thai spices and coconut, finished with coriander pesto and toasted house-made bread

Slow braised beef cheeks rolled into golden croquettes, served with smokey tomato kasoundi

Pepper berry cream, smashed kipfler potatoes, seasonal greens

Roasted tomato and chilli pickle, charred leak, citrus and rocket

Stuffed with smokey corn, served with sweet potato purée, smoked paprika jus

Burnt onion and apple purée, roasted sweet potato, cider jus, apple and fennel pickle

Braised with massaman spices, roasted pumpkin, coconut curry jus

House-made, tossed with a slow roasted tomato, eggplant and olive ragu, finished with freshly shaved parmesan and basil oil

Salted apple caramel, vanilla icecream

Roasted strawberries, vanilla and cinnamon mascarpone, toasted almond crumble

Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.

Served warm, spiced rum butterscotch and icecream

Served with chocolate crémeux, pistachio chocolate soil

Lemon myrtle, macadamia shortbread, lemon gel

with sour cream and guacamole

with tartare and lemon

½ kg with Granite Brewery BBQ sauce

cured meats, marinated vegetables, cheese and crackers

with roast pumpkin and chermoula dip

with mango and bitters, macadamia praline crumble (gf,df)

confit garlic and local honey butter (dfo,v)

finished with crisp Waldorf salad featuring local apples (gf,v)

tofu and shiitake mushroom, toasted sesame and soy dipping sauce (df,v,vg)

Butter Chicken with steamed basmati, house flatbread, tomato pickle, mint raita, carrot thoran (gfo)

coconut rice pilaf, sweet chili sambal, herb salad (gf,df)

blackberry and shiraz reduction, white bean puree, dutch carrots and local baby broccoli (gf,dfo)

potato mash, Applethorpe Cider cream sauce, apple crisp

heirloom tomatoes, capers, olives, confit garlic with a hint of chili tossed with house made basil pappardelle and finished with parmesan (v,vgo,dfo,gfo)

confit garlic and port jus, warm potato and blue cheese salad (gf,dfo)

with caramel sauce and ice cream (gf,dfo,v,vgo)

house-made chai ice cream, espresso shot, pistachio biscotti (gf)

featuring Stanthorpe Cheese, house-made fruit preserve, crackers, walnuts (gfo)

fresh berries, Dolce de Leche, whipped cream

chocolate ganache with a splash of frangelico, mascarpone cream (gf) -- This dessert contains alcohol

Orange or Apple

Coke, Coke Zero, Fanta, Sprite, Solo

Served with chips, salad, and sauce.

House-made with parmesan.

Chocolate ice cream in a cone with a treat in the bottom.

Vanilla ice cream, flake and a snake.

Miso burnt butter, pea purée, soy caviar

House-made with maple and chilli butter

roast pumpkin and herb, blistered cherry tomatoes, salsa verde, fresh grated parmesan

Spiced blackberry reduction, salad of Persian feta, toasted walnuts, and herbs

Smokey tomato and white bean soup, fresh parsley, harissa oil

Served with Baba Ganoush made from local eggplant, dukkah, and herbs.

Herb mash, local greens, creamy mushroom and port sauce

Macadamia and citrus crust, tomatoes, leeks, white beans, fried caperberries

Prosciutto, smoked corn purée, pan jus, local greens

Cauliflower and coconut purée, pineapple and szechuan pickle, charred bok choy, crackle crumb

Local Tenterfield venison braised w/ 70% dark chocolate, merlot and chilli, flaky puff pastry, creamy mash, dutch carrots, local greens

Rich and fragrant w/ local pumpkin, steamed rice, coconut chutney, raita, fried onion, house-made flatbread

Strawberry and rosewater sauce, vanilla icecream

Classic vanilla and delicate lemon, meringue shards

Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.

Classic baked vanilla cheesecake, local apples, butterscotch sauce, cinnamon cookie crumble

Fudgy brownie, espresso mascarpone, mocha syrup, savoiardi

Salted house-made caramel, decadent pistachio and white chocolate ganache, cream.

Tenterfield Venison braised with flavours of mulled wine, mash, finished with a cheddar rosemary scone.

GBB House BBQ - Buffalo - Hot Honey

GBB cider pulled pork, chipotle aioli slaw, house pickles, crispy onion strings, chips

Lightly fried, sweet chilli mango Sambal, fresh salad

GBB pulled pork, BBQ wings, sliders, slaw, onion rings, pickles, chips

Chargrilled rib fillet, toasted garlic ciabatta, GBB steak sauce, local rocket, tomato, cheddar cheese, caramelised onion, chips

South American spiced slow-cooked chicken, cheese, pineapple salsa, guacamole, lime crema

Cured meats, marinated vegetables, selection of cheese, house dip, crackers

Tangy mango BBQ sauce, spicy jerk chicken, capsicum, red onion, baby spinach

Quinoa tabouleh, house flatbread, tzatziki, sweet potato chips

GBB pulled pork, cheese, chipotle aioli

Honeyed yoghurt sauce, herb citrus salad

Cinnamon cardamom sugar, blood orange caramel sauce, vanilla icecream

Torched Italian meringue, passionfruit coulis

Ask our staff for todays featured cheese from Stanthorpe Cheese, served w/ house-made fruit paste and crackers

Dark white chocolate layered frozen parfait, honeycomb shards

Served warm, spiced rum butterscotch and icecream

Matcha coconut, fresh strawberry compote, sesame tuille

Butternut purée, crisp apple and citrus, cider pearls

Made in-house w/ smoked garlic and honey butter

Goats cheese, polenta crust, salsa verde, balsamic reduction

House made chicken dumplings, pan fried with a vibrant Nepalese sauce

Potato croquette seasoned with aromatic spices, lightly fried, served with mint chutney and tamarind

Beetroot hommus, rocket, feta, lemon emulsion

Kipler chips, smoked garlic bernaise, seasonal greens

Pan seared, with a fragrant tumeric and coconut broth, wilted Asian greens

Sous vide with garlic and herb, mash, blistered cherry tomatoes, lemon pan jus

Miso apple purée, sesame roasted sweet potato, pickled daikon

Slow braised with Persian flavours, herbed cous cous, charred heirloom carrots, fresh herb salad

Rich and fragrant lentil curry, with turmeric rice, kachumber salad, coconut raita, house-made flatbread

Cinnamon & cardamom sugar, blood orange caramel sauce, vanilla icecream

Torched Italian meringue, passionfruit coulis

Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.

Served warm, spiced rum butterscotch and icecream

Dark & white chocolate layered frozen parfait, honeycomb shards

Matcha and coconut, fresh strawberry compote, sesame tuille

Tenterfield Venison braised with flavours of mulled wine, mash, finished with a cheddar & rosemary scone.

GBB House BBQ or Buffalo or Hot Honey

GBB cider pulled pork, apple pickles, crispy onions, slaw, GBB BBQ sauce

Lightly fried, lemon myrtle aioli, dressed leaf salad, chips and lemon

GBB pulled pork, BBQ wings, sliders, slaw, onion rings, pickles, chips

Chargrilled rib fillet, toasted garlic ciabatta, GBB steak sauce, local rocket, tomato, cheddar cheese, caramelised onion, chips

South American spiced slow-cooked chicken, celery salsa, ranch drizzle

Cured meats, marinated vegetables, cheeses, house dip, crackers

Creamy garlic base, local smoked chicken, spanish onion, pear and rocket, finished with blue cheese

House-made falafel, quinoa tabouleh, fresh salad, tzatziki

GBB pulled pork, chipotle aioli, pickled onions

Roasted pumpkin, rocket, toasted seeds, hot honey

Salted apple caramel, vanilla icecream

Roasted strawberries, vanilla and cinnamon mascarpone, toasted almond crumble

Ask our staff for todays featured cheese from Stanthorpe Cheese, served w/ house-made fruit paste and crackers

Served with chocolate crémeux, pistachio chocolate soil

Served warm, spiced rum butterscotch and icecream

Lemon myrtle, macadamia shortbread, lemon gel

Cauliflower purée, pecan and prosciutto crumble, cider beurre blanc

House-made sourdough, baked brie, local garlic infused honey

Hint of truffle, salsa verde, freshly shaved parmesan

House-made and steamed, served with a vibrant Nepalese chutney

Roasted pumpkin, Thai spices and coconut, finished with coriander pesto and toasted house-made bread

Served with charred eggplant salad, herb yoghurt, tomato kasoundi

Pepper berry cream, smashed kipfler potatoes, seasonal greens

Roasted tomato and chilli pickle, charred leak, citrus and rocket

Stuffed with smokey corn, served with sweet potato purée, smoked paprika jus

Burnt onion and apple purée, roasted sweet potato, cider jus, apple and fennel pickle

Braised with massaman spices, roasted pumpkin, coconut curry jus

House-made, tossed with a slow roasted tomato, eggplant and olive ragu, finished with freshly shaved parmesan and basil oil

Salted apple caramel, vanilla icecream

Roasted strawberries, vanilla and cinnamon mascarpone, toasted almond crumble

Featuring Stanthorpe cheese, house made fruit paste, walnuts and crackers.

Served warm, spiced rum butterscotch and icecream

Served with chocolate crémeux, pistachio chocolate soil

Lemon myrtle, macadamia shortbread, lemon gel