Hong Won Ok

Only domestic beef from female cattle is used.

Beef shank is boiled thoroughly and mixed with dongchimi broth to make cold noodle soup, and the sweetness is added to the cold noodle soup by combining licorice water.

Boil beef brisket thoroughly and mix it with dongchimi broth to make naengmyeon broth, then add sweetness to the naengmyeon broth by combining it with licorice water.