Anab

A signature salt bread with a crispy exterior and moist interior, made with low-temperature fermented dough and plenty of Danish fermented butter.

Stir-fried bacon, cabbage, and boiled noodles in a special sauce for a subtly spicy flavor!

A fantastic combination of delicious mentaiko sauce, oven-baked potatoes, cheese, and seaweed.

Available only on Fridays and Saturdays! Mammoth bread made with homemade Greek yogurt

A sweet potato salt bread mixed with moist and soft castella and sweet potato cream.

Delicious salt bread with delicious dark chocolate coded into it.

Irresistible garlic sauce and plenty of cream cheese garlic cream salt bread

A savory black ink double cheese salt bread made with black ink dough, filled with Emmental cheese and roll cheese, featuring two types of cheese.

A bread filled with not-too-sweet red bean paste and plenty of milk butter.

A quick meal sandwich made with a special sauce, arugula, havarti cheese, and delicious ham.

A classic red bean bread that stays true to the basics

Soft and moist milk bread with plenty of milk!