Sigolmagkuksoo

Refreshing buckwheat cold noodles that you can feel deep in your heart

A light and savory buckwheat noodle dish mixed with buckwheat and seasoning.

A dish made by grinding potatoes, soaking them in water to extract the sediment, and then forming the dough. It is a local food of Gangwon Province.

A local dish from Gangwon-do made by boiling dumplings filled with potato paste and buckwheat noodles in broth.

Buckwheat dumplings (6 pieces) 6,000 won / Buckwheat pancakes 6,000 won