Royal Terrace Garden

Brunch set with avocado, antibiotic-free scrambled eggs, salad, enoki mushrooms, organic red beans, and ciabatta!

Brunch set consisting of domestically produced chicken breast sausage, antibiotic-free scrambled eggs, salad, organic red beans, and ciabatta.

A luxurious cream pasta generously filled with shiitake and button mushrooms, infused with truffle aroma!

A signature dish of Mos Garden in Nonhyeon-dong, a tomato stew pasta loaded with seafood.

Oil pasta topped generously with deliciously grilled pollack roe and enoki mushrooms, made with winter green onions.

USDA Prime grade chuck with herb crumble, smooth potato cheese sauce, and well-matched garnishes.

Chicken roasted healthily with all the grease removed in a rotisserie machine, accompanied by farm-fresh country vegetables.

A chicken dish with a delightful spicy kick from spices like cumin and turmeric! A signature menu item of Royal Terrace Garden!

*Salad and pasta can be added at a 10% discounted price

A set menu for 3-4 people, perfect for family dining, featuring the signature dishes of Royal Terrace Garden!

An appetizer menu featuring halved mushrooms filled generously with cheese and sauce, baked in the oven.

A soup made by simmering well-ripened pumpkin for 3 hours, blended with the unique softness of Royal Terrace Garden.

A brunch topped with 24-hour brined gravlax salmon, poached egg, and cream cheese sauce!

A squid ink bagel burger filled with grilled chicken thigh and a spicy and tangy salad.

A healthy salad with homemade style salmon gravlax, sour cream sauce, and seasonal fruits.