Sotukkop Yeongin Yeokbuk Branch

Assorted pork belly and neck, cut to 3cm thickness from grade 1 pork, and aged at low temperature for 72 hours.

Hwaseong Doduk is cultivated in a high-altitude clean area, making it rich in aroma and smooth in texture.

Hanja Minari is cultivated in the pristine natural environment of Cheongdo-gun, Gyeongsangbuk-do, and grown without the use of pesticides.

Fragrant basil grown cleanly in a smart farm

Highball with a thick base of Sotdukkeop signature frog and beam

Earl Grey Highball with a base of thick signature ice beam topped with ice

A lemon ginger highball with a base of Jim Beam topped with thick signature ice

A hearty fermented soybean paste stew with plenty of perilla seeds and vegetables

Spicy cold chewy noodles with pickled radish made with Sotdukkeop's special bibim sauce

Cold noodles that capture the richness made with refreshing dongchimi broth

A hearty potato ramen that will help alleviate the greasiness after eating meat, unique to Sotdukkup's potato ramen with dried pollack

Gondre rice made with Jeongseon gondre. It is best to finish by mixing with boiled hairtail gut jeotgal.

We have thickly cut the grade 1 pork belly into 3cm pieces and aged it for 72 hours.

We have thickly cut the grade 1 neck pork into 3cm pieces and aged it at low temperature for 72 hours.