Sojubang

Namhae stone octopus. It is small but has a chewy and soft texture. It cannot be compared to the frozen octopus sashimi we have had so far.

We only handle fresh and high-quality groupers. Forget the taste of groupers you've had so far.

We do not use commercial seasoning. We directly marinate and make the sauce from the meat. A taste that adults and children both love.

Uncomparable! Loaded with plenty of seafood! No skimping on ingredients

Handmade fish cake soup made by simmering sujio for 4 hours.

Forget the bland and greasy yukjeon. This yukjeon is made by personally preparing and marinating the meat.

I cook it thinking that my family will eat it. It tastes even better with makgeolli.

No more snail hunting game. The ingredients are not babyish, with a spicy and sweet taste that calls for a drink.

The spicy and refreshing broth is amazing. We don't use cheap fish cakes.