イタリアン食堂 bis fare

The inside is pitch black risotto! It's full of volume!

Mochi barley x garlic rice! The more you eat, the more chicken rice you get.

A dish made with tender pork tenderloin carefully prepared by the chef! It's a thick cutlet!

Choose your flavor and shake it! Herb salt, seaweed salt, consomme, butter soy sauce, sour cream, happy powder, etc.

A simple risotto with cheese and butter combined with bacon, like a carbonara risotto♪

Gnocchi... a short pasta made from potatoes and wheat flour. *Can be changed to fresh pasta!

Bacon and onion

A classic Neapolitan sauce with anchovies, olives, capers, and Italian parsley, characterized by its salty and tangy flavor.

We will fulfill your whims! - Mentaiko Genovese - Pescatore... and more

Tomato, Mozzarella, Basil

Tomato base potato, sausage

Mentaiko, mochi, cheese, nori

Garlic oil base shrimp, octopus, squid

Tomato-based prosciutto, soft-boiled egg

Garlic oil based Gorgonzola, honey

Garlic oil based spinach, mushrooms, bacon, prosciutto

Tomato-based corn, mayonnaise

Teriyaki sauce chicken ham, mayonnaise, seaweed

Homemade miso bolognese, cheese

Garlic oil base with plenty of mushrooms and prosciutto

Shirasu in garlic oil base, negi

Mustard base bacon, cheese

It's truly the chef's whim! Enjoy the surprise of what comes out!